Old Bakery Small Batch London Whiskey 8yr. 47.2% , 70cl Bourbon Cask 70% charred. Cuban Rum Cask Finish. Non Chill Filtered.

A West Highland malt of real esteem, this 14 year old Oban is traditional in its flavour but this isn’t something to overlook. Rich and smoky on the nose, this Oban has a medicinal flavour about it, with notes of the sea, coast and seaweed all coming through together. Smooth sweetness is offered up by citrus-infused vanilla but it’s the medicinal notes which truly make this a memorable dram.

Nomad is a unique whisky. A collaboration between sherry producer González Byass and Whyte & Mackay master blender Richard Paterson. A blended Scotch whisky aged for more than five years in sherry butts is shipped to Jerez for further year's ageing in PX casks.

An exciting expression from Nomad, this whisky has been on a journey! Firstly, a selection of previously matured malt and grain whiskies were blended and matured in Scotland. Next up, the blend was shipped over to Jerez, home of legendary sherry producer Gonzalez Byass, where it was filled into two types of sherry cask – Pedro Ximénez and Oloroso. This Reserve expression is matured for a decade in total, it's a splendid sipper, and should be rather exciting indeed for fans of well-sherried whiskies.

Nikka's entry-level whisky from Miyagikyo distillery. Light in body, yet full of flavour, this is an excellent introduction to Japanese whisky. Elegantly fruity with sherry-cask character.

Nikka From The Barrel is an exceptional Japenese whisky which truly packs a punch. Power is truly the name of the game with Nikka From The Barrel. A balanced nose introduces floral flavours, fresh fruit, spice and also oak leading into a full-bodied punchy flavour on the palate. Winter spice, toffee and vanilla come alongside the bright fruity notes, creating a flavour which is welcoming, enticing and almost demands you take just one more sip.

Blended from a combination of Coffey Grain, lightly peated Miyagikyo Single Malt and a small proportion of Coffey Malt and Yoichi Single Malt, this highly versatile whisky will please new whisky drinkers and connoisseurs alike. A complex yet approachable whisky, created to be enjoyed in a refreshing highball or mizuwari serve. Enjoy also in a cocktail, neat or on the rocks.

The Nikka Coffey Malt is the result of a unique distillation process in Coffey stills, which are normally used for grain whisky production. This rare 100% malt bottling offers a surprisingly rich texture and wonderful depth of flavour.

A blended malt whisky from the folks at the famous William Grant distillery, Monkey Shoulder brings together a range of smooth single malts in beautiful harmony. The nose is an elegant marmalade-laced malty affair, with just a little clove and cinnamon spice. The flavour too is malt-driven yet creamy in the mouth with recognisable berries, toasted barley and butterscotch notes. The creamy warmth of this blend doesn’t let go until the very end and is a wonderfully enjoyable offering.

The blend of malt whiskies ­– one of which has been peated – is specifically designed to add a smoky twist to a range of classic Scotch whisky cocktails.

MINOR CASE STRAIGHT RYE WHISKY is “what might have been” in a bottle; In 1871, M.C. Beam began his distilling career under the supervision of his Uncle Jack Beam. By 1883, he was a partner at his own operation, where he brought his son Guy — Steve and Paul Beam’s grandfather — into the business, reawakening the stills that were silenced by Prohibition. Minor Case is an ode to what master distiller M.C. Beam’s rye whiskey would have tasted like had he not been stifled by Prohibition, aged in cream sherry casks for an unforgettable flavor. Nose: Earthy notes and sweet sherry Palate: Hint of sweet butterscotch Finish: Smooth, with hints of dried fruits--- Nose: Mince pie and stem ginger. Touches of dusty oak and honey'd cereal. Palate: A core of clove and soda bread, surrounded by cinnamon, cedar and blueberry muffin notes. Finish: Cacao, raspberry and cinnamon.

A solid and spicy rye made to the Michter's recipe, although not distilled at the now closed Schaefferstown distillery. Nonetheless, Michter's is a name with a certain cult cachet in American whiskey circles, and we reckon this will be a big hit over here. We cannot guarantee specific barrel number or year of release of these bottles.

Michter's 10 Year Old Single Barrel Straight Rye Whiskey One of Michter's most limited produced whiskies. Michter’s 10 year old single barrel Kentucky straight rye continues the legacy of America’s first whiskey variety (rye) company (Michter’s, originally known as Shenk’s). Deep notes of vanilla and toffee, toasted almonds and cinnamon Ample dose of crushed pepper and a hint of orange citrus Proof: 92.8 ABV: 46.4%

This well tuned release of American whiskies includes components aged in French oak casks, which bring layers of warming spices to palate of soft herbs, crème caramel and nougat. This annual release from Michter’s in Louisville, Kentucky has developed a strong reputation among whiskey lovers since its debut in 2018. The 2024 release continues the high standard we’ve come to expect from these guys.

Michter's small-batch bourbon is named after a former 'oldest distillery in the USA', and is currently wowing the UK bar scene. Sweet, fruity and spicy, it packs in plenty of flavour.

Michters single barrel release of their rye. Filling their barrels at just above 50% ABV rather than at a much higher industry standard, turns Michters into a smoother, more full-bodied whisky. This release was bottled at 55.1% ABV as Kentucky Straight Rye Whiskey.

Jim Murray describes this as oily with a sweet and spicy flavour. Mellow Corn is distilled at the Heaven Hill distillery.

Made in accordance with the Invicta Whisky Charter® Masthouse Whisky is a rare single estate whisky which is natural, unfiltered and strikes the perfect balance of rich complexity and approachability. Masthouse Whisky Single Malt - Pot Distilled is made with specially grown Kentish grain, and is a beguiling spirit inspired by the ancient craft of ship mast-making at Chatham's Royal Dockyard, where it is distilled.

Maker’s Mark’s claim to fame is that they distill their bourbon to the lowest proof in the whole of the US. They believe their distillation process ensures their bourbon’s rich, powerful flavour and the addition of red winter wheat adds a necessary smoothness. Fruity and rich on the nose you can enjoy the heat of spiced honey and the zest of mixed peels. Rye, spice and barley malt come through alongside butterscotch and vanilla, rounded the drink off perfectly.

The first line extension to the Maker's Mark range since the '50s, Maker's 46 is essentially the standard expression with added spice. This was not intended to compete with the core expression, instead it's a cousin to it, something different for those that like spicy bourbon. They add this extra dimension by inserting seared French oak staves into the barrels (with the stave profile "number 46" - thus the name). It's utterly stunning. Yet it is 47% abv . Confusing.

Colour Light mahogany ABV 43% Nose Dried fruits and ginger, with a hint of citrus, vanilla and cinnamon Palate Rich dried fruits with spice, clove, orange and wood smoke Finish Full and lingering with dried fruits and sweet toffee, ginger and a hint of wood smoke

Macallan is known for ageing its whiskies in sherry casks and the Double Cask range, of which this 15 year old single malt is a part, explores what happens when whisky aged in two types of sherry-seasoned oak is combined. Matured in both European and American oak casks, this smooth single malt has notes of dried fruits, orange zest, melted chocolate, oak spice and honey.

Macallan is known for ageing its whiskies in sherry casks and the Double Cask range, of which this 15 year old single malt is a part, explores what happens when whisky aged in two types of sherry-seasoned oak is combined. Matured in both European and American oak casks, this smooth single malt has notes of dried fruits, orange zest, melted chocolate, oak spice and honey.

Deliciously smooth, with rich dried fruits and sherry, balanced with woodsmoke and spice. Described by F Paul Pacult, the renowned international whisky writer, in his book Kindred Spirits as 'simply the best 12 Year Old single malt around'.

This is the 12-year-old version of Macallan's Double Cask series, aged in Oloroso sherry seasoned American and European oak casks for a little longer than the Gold version and with a corresponding extra weight and depth of dried fruit and vanilla flavours.

Another small-batch blend of fine rye whiskies distilled in a small copper pot still, this is a characterful, robust, smoky whisky with a pleasingly sweet palate.

With Legent, we finally get to see the results of the merging of Beam and Suntory in liquid form. This is a fun east meets the west bottle. Legent is a result of years of collaboration between Fred Noe, Jim Beam Master Distiller, and Shinji Fukuyo, Suntory Chief Blender. It’s an effort of uniting a master blender and a distiller from two different worlds. It began with Fred distilling the bourbon in Kentucky. Shinji visited Kentucky to taste the barrels throughout the aging process. Once the whiskeys were ready to be blended, Shinji stepped in with his blending expertise..

An Irish whiskey smooth enough to sip and complexed enough for cocktails

Laphroaig Quarter Cask was released in 2004 to much esteem. Youthful compared to other offerings it’s a highly commendable malt which still has a bold, enticing flavour despite its young age. Oily and butter rich on the nose, toffee, nuts and hickory smoke come through measuredly. The palate gives a bold hit of sweetness with fiery chilli heat coming through quickly in pursuit, medicinal freshness, chewy cereals and even a hint of cola also follow.

The most richly flavoured of all Scotch whiskies Created from hand selected oak casks for perfect balance and flavour Distilled on the remote island of Islay off the west coast of Scotland

Here we have an extra-special Lagavulin, released as one of Diageo’s Special Releases for 2021. It was distilled back in 1994, and has spent twenty-six years maturing in a carefully-chosen blend of Oloroso and Pedro Ximénez sherry casks.

A single malt that many lust after, Lagavulin 16 Year Old is a southern Islay offering which combines bright rich notes with a light dryness, creating an interesting, concentrated flavour. The nose is reminiscent of Lapsang Souchong tea, exceptionally smokey with undertones of sweet sherry and vanilla. The flavour is equally intense, with a thick richness on the palate, rich in malt and sherry with bright fruited sweetness and the smoky peat always there in the background. A masterpiece of the smokey style.