Beblenheim Reserve Gewurztraminer, 75cl

The original absinthe, Henri Louis Pernod founded the world’s first absinthe distillery and their modern product still uses many of the methods and ingredients of their original blend. Deceptively milder than its high proof alcohol content, Pernod Absinthe is understated and smooth to drink with the notes of aniseed and wormwood present but not overwhelming. Light green in colour is has natural herbal aromas and a distinctive touch of lemon, best enjoyed with water and sugar.

LABEL MAY VARY........Tasting Notes Ruby-red in colour, this Rosso di Montalcino offers juicy aromas of blackberries, black cherries and a hint of vanilla. This pleasantly fragrant wine is medium bodied, with well balanced tannins and a persistent, aromatic finish. Food Pairing It is ideal with pasta Bolognese, herb roasted chicken, barbecued ribs or cheeses such as Parmigiano Reggiano.

The intense tropical humid days and temperate nights in Guadeloupe make for an aggressive ageing climate for optimum wood and rhum interaction. The result is a well-balanced toasted oak and jammy preserved fruit forward flavour profile that still maintains the signature dry finish of Rhum Agricole. Bestowed with a beautiful warm amber color, Damoiseau V.S.O.P. Rhum has a moderately off-dry body and is characterized by its exotic bouquet and aromas of dried fruits and spices. With a long fade of charred sugarcane and peppery spices on the finish, it is a luxuriously exotic treat. Damoiseau VSOP Rhum is aged a minimum of 4 years in ex-bourbon barrels.