These go with 'cheese'

Medium sweet white wine with a floral bouquet and a palate of stone fruits and citrus. Served well chilled and can be enjoyed on its own or with canapés, fruit and cheese.

The Kozlović family have been making wine in the Istrian region of Croatia since 1904. The region borders Friuli and the wines, food and people have a real connection with their Italian neighbours. The winery is run by Gianfranco and Antonella Kozlović and they currently cultivate 25 hectares of vineyard. Gianfranco is a perfectionist and he is constantly striving to improve his wine. He takes a modern approach to winemaking and produces seriously good wines.

Finca La Linda Malbec is an intense purple color red wine, with distinct aromas as a result of the typicity of the variety: marked red fruit and a very delicate floral note. It repeats its fruity intensity on the palate, with round and smooth texture, good maturity and great character. Its sweet tannins add strength on the palate, a long and lingering finish completes an elegant and compact red wine. Recommended pairings: A perfect match for red meat, big game hunt meat and hard cheese.

Clean and intense aromas of ripe red fruits especially plums, cherries and strawberries. The palate is full and flavoursome with a pleasant finish.

Vineyard Notes The grapes, selected from low yielding vines, come from the areas of Carcassonne and the Minervois, in association with Celliers Jean d'Alibert. Winemaking Notes The two varieties were vinified separately. Both went through a period of cold soak. fermentation on skins lasted 2 weeks prior to pressing. There was very limited use of press wine. Tasting Notes The blend of rich blackcurranty Cabernet and brambley, gently peppery Syrah makes this a very distinctive wine. The vanilla character of the oak is present but subtle, and the tannins are softer than in many Cabernets. A very luxurious drink; silky and satisfying. Food Style Good with a range of red meat dishes, but its soft fruity character makes this an attractive wine to drink by itself.

Vineyard Notes We have selected vineyards in the area of Carcassonne and the Minervois based on grape flavour and yield. The wines are produced and bottled in association with Celliers Jean d'Alibert. Winemaking Notes The grapes were cold macerated then pressed, cold settled before fermentation. 30% of the Chardonnay was fermented in French and American oak barrels, and remained on lees in barrel, with some stirring, for six months. Tasting Notes Chardonnays come in many styles, from light and minerally to rich, buttery and oaky. We wanted to make a Chardonnay that was satisfying, yet fresh, and with a sufficiently interesting flavour to capture the imagination. From the outset, it was crucial that it would be a great accompaniment to food. This is a fresh, pine-appley wine, with a subtle hint of oak and a touch of mango and ginger Food Style Great by itself or to accompanyall fish and white meat dishes. Will work well with oriental food.

Tasting Notes A very distinctive and immediately enjoyable Pinot Noir, this is a very juicy, raspberryish, cherryish wine with hints of strawberry and oak and a refreshing note of pepper. Food Style Great by itself or to accompany a wide range of meat dishes, but could also be enjoyed with fish such as tuna or salmon. Serving note: Would be good slightly chilled, especially in warm weather.

Grenache,Syrah .........Pale pink intense aromas of raspberry, strawberry and redcurrant with a hint of pepper. rich palette with refreshing bright red fruit and peppery character. apparently dry, with attractive fruit-sweetness.

Packed with rich, juicy ripe berry fruit flavours, a touch of soft tannin and a subtle twist of spice. Try it with a hearty meat dish, cheeses or simply lap it up all on its lonesome... Purrrfect! Our 'Cunning Little Cat' (Le Petit Chat Malin' in its native French) is a tasty wine made from specially selected grapes harvested in the vineyards of the sunny South of France.

Dominated by ripe Merlot, this is a forward, blackcurrant-flavoured wine. It combines freshness with super-rich fruitiness, giving a wine that only hints at darker, smoky tannins. The dense texture plays on the ripe fruit and suggests wine for the medium-term.

Easy drinking southern French red. The blend of Grenache and Syrah is at once intensely fruity, warmingly southern and slightly aromatic on the nose. Plump and juicy with luscious texture and subtle twist of spice on the finish, it is a fruit-driven style brimming with blackberry flavours yet underpinned with a backbone that hints at something more serious. Delicious with a platter of antipasto or tomato & meat based pasta dishes. It can also be enjoyed on its own. Maybe a dog's life isn't so bad after all!

Louis Jadot Bourgogne Pinot Noir , 75cl

Louis Jadot Bourgogne Pinot Noir , 75cl

Attractive colour with luminous highlights. Soft spice and refined oak on the nose with a depth of jammy red berry fruits. Luscious and Intense on tasting with pleasant tannins that mingle with fresh and mature fruit. Finishes with delicious, long-lasting flavours.

Ruby colored, with a bouquet of cedar, leather, tobacco, spice box, and blackberry. Medium-bodied, nicely balanced, and succulent.

With blackfruits on the nose, full bodied and silky, dense and pleasant tannins. You can enjoy it now with red meats. In the same range, you may also taste Private Reserve Margaux, Graves, Saint-Emilion and Saint Julien.

This is amedium bodied wine with intense flavours of crushed black fruit, cassis, vanilla and dark chocolate. The tannins are very soft and silky with fresh acidity and a focused, linear flavour profile. The wine has a persistent and long lasting finish.

Mendel is an old bodega situated at Drummond, Mendoza, built in 1928 and which was bought by the Sielecki family in 2002. They employed the highly respected Roberto de la Mota to make the wines. The wines are quite European in style, firm and structured as opposed to the more usual soft and fruity style, and are designed to develop in bottle. These wines are best enjoyed with food and benefit from decanting 30 minutes before drinking.

Warm mocha notes with late summer berries combine with richer flavours of spice and tobacco. Well integrated tannins and fleshy fruit.

Juicy mouthful of very ripe blackberry and damsons.

Ruby coloured, with a bouquet of cedar, leather, tobacco, spice box, and blackberry. Medium-bodied, nicely balanced, and succulent.

raditionally matured Rioja wine of immense pedigree and breed. A fine match for mushroom dishes.

Bright purple with aromas of strawberries and raspberries and hints of spice. Medium bodied with ripe red fruits and a lingering aftertaste.

An exuberant Sauvignon with attractive, juicy tropical fruit aromas and flavours. Good weight and character with a positive, fresh finish. Medium bodied with ripe red fruits and a lingering aftertaste.

A wine with dazzling character, high minerality. Rich, elegant and full of finesse.

Brilliant colour, intense, lovely red fruits, silky  and rich attack. Deeply coloured with purple reflection. Fruity on the nose, dominated by morello cherry and almond paste. Medium-bodied on the palate, priority is given to the fruit. Turning more intense on the finish with good tannins

Primitivo Primasole Intense ruby red with a delicate bouquet of violets, gooseberry and sweet spice. Full and decisive, yet round mouthfeel. VEGETARIAN

A glossy red-purple colour with an expressive nose of dense macerated red fruits and that toasty spicy oak and chocolate. Full and round and packed full of fruit, crisp acidity and ripe tannins.

A refreshing Zinfandel, confused with strawberries and sweet red fruit flavours balanced by a a zesty clean finish.

LABEL MAY VARY........Tasting Notes Ruby-red in colour, this Rosso di Montalcino offers juicy aromas of blackberries, black cherries and a hint of vanilla. This pleasantly fragrant wine is medium bodied, with well balanced tannins and a persistent, aromatic finish. Food Pairing It is ideal with pasta Bolognese, herb roasted chicken, barbecued ribs or cheeses such as Parmigiano Reggiano.

Colour: very deep cherry;Aroma: fruit preserve, sweet spices, floral, wild herbs;Flavour: balanced, fruity, powerful;Colour: very deep cherry, garnet rim;Aroma: candied fruit, dried fruit, toasty, caramel, varnish, honeyed notes, dry nuts;Flavour: good acidity, balanced;