Chianti DOCG Riserva Badiolo
This wine has a dry yet rounded flavour, fresh and cheeky. it has a intense fragrance and a persistent nose with and a ruby red colour.
Crisp, fruity, its taste is reminiscent of the fragrance of a fruit cocktail made with apples. This particular fruity sparkling wine is the result of natural fermentation in autoclaves.
A classic rose made from Pinot Noir.
Luminescent, super pale, fragrant stone fruit nose, linear and austere, peachy, a hint of umami, lingering acidity, a rose with depth, purity and intrigue.
UK WINE AWARDS - SILVER---
DECANTER MAGAZINE 92 points
Best English Rose
Plantation 3 Star Rum is a blend of rums from the 3 Stars of the Caribbean , Jamaica , Barbados and Trinidad. These rums have been expertly blended by the the Cognac Ferrand Cellar Master. sweet and spice .
Valpolicella Superiore obtained from Corvina, Rondinella and Molinara grapes alluring in the vineyards exposed at midday on the hills of Valpolicella. In January following the harvest, the wine undergoes a second slight refermentation on the pomace of Amarone: the result is a full-bodied wine, very fragrant, warm, velvety, to be drunk after two years of aging. Suitable for game and red meats.
Cinzano Rosso is dark red in colour and wrapped in intense delicious flavours. Sweet and fragrant, it finishes with a unique but pleasant bitter aftertaste.
It's exciting rich and daring.
Always serve chilled. Enjoy neat over ice or mix with apple juice and a dash of cinnamon. Try mixing it up with your favourite mixer.