Handmade chocolate bitters. Strong cacao aroma’s with hints of hazelnuts and malt. The palate is naturally dark chocolate with espresso coffee notes and a barky, bitter finish.

A light and fresh lavender bitters with a combination of woody and floral aromas. Artisanal producer Bob concentrates on using individual flavours for more intensity rather than using a combination of ingredients.

Handmade ginger bitters. A warm, spicy, ginger tang with peppery notes and undertones of fresh, caramelised ginger followed by a natural bitter finish. Notes of Ed Sheeran's Ginger Cat,

Wildly popular grapefruit bitters from bespoke producer Bob. Bob's Bitters focus on creating concentrated individual flavours to create an intense essence of each specific aromatic, eschewing the normal practice of using lots of different ingredients. These grapefruit ones are amazing with tequila or white rum.

Strong enough to take the lead or to settle in as a background flavour Fee Brothers Mint Bitters is sweet and cool all at the same time. Perfect for finishing of a refined Mint Julep or adding the key flavour to your Mojito, Fee Brothers bitters has the additional aromatic bitters element which further expands the flavour profile of your drinks. In addition to cocktails, Mint Bitters are popularly added to desserts and used for baking.

With lychees genuinely sourced in China and shipped back to Funkin HQ you can be sure of the authenticity of their Funkin Lychee puree. Aromatic and exotic, lychee puree is a top choice for fruity oriental cocktails as well as those that need a fresh kick to keep you drinking up. The natural sweetness of the lychee adds an unusual twist to many drinks and works wonderfully with both white and darker spirits.

A blend of lavender and other botanicals painstakingly created to lift the flavours of a Margarita. Just add four drops to take your cocktails to another level. These bitters are the result of a collaboration between leading drinks guide Difford's and Bob's Bitters, and £1 from every sale goes towards the drinks industry charity The Benevolent.

Perfect for measuring out cocktail ingredients, this stainless steel Mezclar Preciso Multi Measure Jigger has 25ml and 50ml measures. As well as measuring out 25ml and 50ml measures of spirits, the 25ml measure features markings for every 5ml and the 50ml has markings that allows you to measure 10ml increments. NB. FECKIN' BRILLIANT....

Combining the same classic ingredients for nearly 200 years, Angostura bitters are a key ingredient in many famous cocktails, often paired with gin and rum to great effect. Despite the name, its flavour is not bitter at all, with the strong aromatic flavour, powerful with gentian and spices. Many cocktails simply wouldn’t be the same without a dash or two of Angostura bitters and it’s the complex herbaceous nature of the product which allows it to offer additional depth and dimension to cocktails.

For a taste of the exotic Funkin Mango puree will serve you well. Mangoes make their way to Funkin HQ all the way from India and Peru and the full freshness of the fruit is simply bursting to be added to your drinks. Tart and sweet all at the same, mango is a must for Caribbean and tropical inspired cocktails, working wonderfully with the Caribbean favourite – rum, as well as all kinds of other spirits. If you’re looking to try something new, consider a Mango Collins.

Bursting with flavour and welcome acidity, passion fruit’s flamboyant flavour gained it a reputation as an aphrodisiac. Whether you’re hoping to have your wicked way or not Funkin Passion Fruit puree is brought over from Ecuador and has a delicate balance of both vibrant fruitiness and biting acidity. It’s an absolute must if you’re attempting a Pornstar Martini but the flavour is powerful and enticing enough to work with almost any partner.

Dale DeGroff's Pimento Aromatic Bitters was created by blending pimento, a complex and layered spice, with a hint of anise and other herbs. Pimento, the Jamaican word for allspice, adds a wonderful accent to many drinks. Use it to spice a wide range of classic and modern favourites like the Pina Colada, Painkiller, Mai Tai, the Sazerac, and whiskey or Champagne cocktails. Or use it to accent straight spirits like grappa, gin, and whiskey.

Well, this is definitely somethng different. Billed as an alternative to fresh lemons and limes, Supsasawa is a fascinating amalgamation of distilled water (which seems pointless, but it does remove a lot of impurities), citric acid, malic acid, tartaric acid, succinic acid, phosphoic acid, a little bit of sugar and a touch of salt. The end result is a completely clear liquid with no aroma whatsoever, and zero alcohol. It seems fairly unassuming, until you touch a drop to your lips, which then explodes into a blaze of sharp citrus.

One of the classic flavours that Monin have always known works, vanilla can be teamed with so many other flavours it’s a must for your drinks cabinet. One of the most versatile syrup flavours there is, Monin Vanilla syrup is intensely flavoured with vanilla pods and its nose include notes of brandy as well as vanilla. Intensify the aromatic nature of your creamy cocktails, add decadence to your coffee liqueurs or simply add a tot when you can’t be without your favourite flavour.

Produced from Trinitario cocoa nibs, considered some of the world's finest, the 3rd edition of Angostura bitters adds a wonderful nutty cocoa flavour with hints of spice to your cocktails. The closely guarded secret recipe will do your dark spirit cocktails justice! Pairs perfectly with aged spirits like sweet vermouth, brandy, cognac and tequila.

The strawberries used in Funkin’s succulent syrup have been carefully selected to ensure the most enjoyable, seasonal strawberry flavour. Through testing over 50 varieties of fruit Funkin have developed a strawberry puree which is sweet, fragrant and captures the pure essence of the strawberry. Use it in your daiquiris, your candy sweet cocktails or even an ice cool frozen strawberry Margarita. A real taste of the summer you don’t want to miss.

This amazing matcha green tea syrup by Monin is made using only the very finest natural ingredients with no artificial additives, resulting in an amazing flavour that can be used in a wide variety of different drinks. Monin syrup is popular for use in coffee, hot chocolate, cocktails, milkshakes, smoothies and more. This flavour does not contain nuts. Matcha is a special type of green tea: a precious, jewel-green tea. It is the highest quality tea available in Japan. The tea leaves are hand-picked from various varieties of tea plants, blended to produce the best flavour and ground into a fine powder.

A modern and exciting twist on your average mixer, Funkin purees give instant satisfaction and immediate drinkability. Funkin White Peach Bellini mixer does exactly what its name suggests, turns your sharp, fizzy sparkling wine into a mellow, fragrant cocktail. Whether you opt for Champagne, Cava or Prosecco, Funkin White Peach Bellini mixer is intensely flavourful and utilises the natural juiciness of both French and Italian peaches.

With its history in apothecary Peychaud’s Bitters has a strong authentic flavour which was originally dispensed as a medicinal tonic. Of course, the signature cocktail with Peychaud’s is the Sazerac but the subtle yet spicy flavour makes it a great choice for a wide range of cocktails from Old Fashioned to Whiskey Sours and the overriding flavour in each sip is aromatic cloves. Known as a great all-rounder Peychaud’s can be mixed with virtually anything to create a complex flavour profile.

Try Regan’s No.6 Orange Bitters in your next cocktail. Their flavour is a magical addition to any cocktail that’s calling for bitters and the sharpness of the orange is what really helps it stand out from the crowd. Just a few drops of Regan’s Orange Bitters can give life and body to your Whiskey Sours and it’s absolutely essential for a quality Old Fashioned. Zesty and sharp, just a drop or two of Regan’s can make all the difference.

No lemons have been harmed in the making of this Funkin Puree, but they have been squeezed within an inch of their lives to create the tart, refreshing flavour of this cocktail puree. Funkin Lemon Pure Pour puree is made from the finest Sicilian lemons and you can simply open and pour the mixer into your drinks to add the fresh and zesty flavour of the lemon. Whether you team it with a simple long drink or use it to add complexity to a refined cocktail, it’s a flavour which lingers and freshens up any drink.

No Limes have been harmed in the making of this Funkin Puree, but they have been squeezed within an inch of their lives to create the tart, refreshing flavour of this cocktail puree. Funkin Lime Pure Pour puree is made from the finest Limes and you can simply open and pour the mixer into your drinks to add the fresh and zesty flavour of the Lime. Whether you team it with a simple long drink or use it to add complexity to a refined cocktail, it’s a flavour which lingers and freshens up any drink.

Pro Quality Hawthorne Strainer

Raw egg whites can be a fiddly cocktail ingredient, not to mention one that some people are uncomfortable with using. Made with pasteurised egg white and sugar (so be sure to dial back or omit other sweet/sugar ingredients in your recipes), this Giffard Syrup makes life much easier.

All Funkin products contain 100% natural ingredients are free from artificial flavourings, colours, sweeteners and preservatives Funkin use William pear to capture the soft delicate flavour of the juicy and ripened pears Create ideal looking and tasting drinks and cocktails Funkin is the professional's choice with a wide selection of purees, syrups and mixers that are specifically selected for use in cocktails

Non-Alcoholic Aperitif Made with botanicals including natural extract of Italian bergamot All natural flavours Martini non-alcoholic vibrante. Carefully made from select wines with the alcohol gently removed then infused with quality botanicals. Our master blenders have created a balanced yet vibrant full-flavoured drink with delicious notes of Italian bergamot. Non-alcoholic aperitivo made the Martini way.

Nothing screams classic cocktail like a genuine maraschino cherry. Luxardo Original Maraschino Cherries add a gourmet touch to your drinks and begin as all natural whole pitted cherries candied with sweet Marasca syrup. Imported directly from Italy, each jar is home to around 50 cherries and even a single cherry can be enough to add a sweet, decadent edge to your drinks.

One of the most popular flavours in Central and Eastern Europe watermelon is refreshing and an alternative flavour for your favourite cocktails and drinks. Create a new classic with Monin Watermelon syrup and enjoy the thirst-quenching flavour of the fresh watermelon teamed with your favourite spirits and mixers. Though delicate, the flavour of the watermelon lingers and works wonderfully in exotic punches and sparkling cocktails, with the purity of the taste taking centre stage.

Delicately sweet, evoking memories of decadent handmade ice cream, Monin Pistachio is both distinctive and can be added to all kinds of drinks from creamy coffees to milk-based cocktails as well as those using chocolate-based spirits and liqueurs. With a biblical background pistachio is an ancient and memorable flavour which lends itself to winter warmers and thick, luxurious drinks which need a hit of something extra to add interest and depth.

Mezclar Boston Can Set , 28/18 oz Bar or Home use .