The biggest of the bunch when it comes to Salto Cachaça, Salto Pure is a 39% ABV spirit which describes itself as ‘unmodified’. It has a strong, impacting nose which is fruity and invites you to taste. The flavour is bold and has a sugary sweetness due to its fermented sugar cane juice base. Salto Pure Cachaça epitomises the flavour of one of Brazil’s national treasures and offers it up with a punch.
For a taste of the exotic Funkin Mango puree will serve you well. Mangoes make their way to Funkin HQ all the way from India and Peru and the full freshness of the fruit is simply bursting to be added to your drinks. Tart and sweet all at the same, mango is a must for Caribbean and tropical inspired cocktails, working wonderfully with the Caribbean favourite – rum, as well as all kinds of other spirits. If you’re looking to try something new, consider a Mango Collins.
No lemons have been harmed in the making of this Funkin Puree, but they have been squeezed within an inch of their lives to create the tart, refreshing flavour of this cocktail puree. Funkin Lemon Pure Pour puree is made from the finest Sicilian lemons and you can simply open and pour the mixer into your drinks to add the fresh and zesty flavour of the lemon. Whether you team it with a simple long drink or use it to add complexity to a refined cocktail, it’s a flavour which lingers and freshens up any drink.
A classicstyle of Sauternes. A perfect way to finish a meal. A nose of citurs fruits with died fruit on the palate. Both rich and smooth in the mouth with a lasting sweet finish.
Combining the same classic ingredients for nearly 200 years, Angostura bitters are a key ingredient in many famous cocktails, often paired with gin and rum to great effect. Despite the name, its flavour is not bitter at all, with the strong aromatic flavour, powerful with gentian and spices. Many cocktails simply wouldn’t be the same without a dash or two of Angostura bitters and it’s the complex herbaceous nature of the product which allows it to offer additional depth and dimension to cocktails.