Muddler 8 inch Plastic

This amazing matcha green tea syrup by Monin is made using only the very finest natural ingredients with no artificial additives, resulting in an amazing flavour that can be used in a wide variety of different drinks. Monin syrup is popular for use in coffee, hot chocolate, cocktails, milkshakes, smoothies and more. This flavour does not contain nuts. Matcha is a special type of green tea: a precious, jewel-green tea. It is the highest quality tea available in Japan. The tea leaves are hand-picked from various varieties of tea plants, blended to produce the best flavour and ground into a fine powder.

Fire Tincture is Scrappy’s first official non-bitters product release! Perfect for adding clean spice and heat to any drink or dish without compromising the integrity of the base ingredients, this Firewater habanero tincture balances the heat of habanero peppers with delicate floral notes, and subtle sweetness. It should be noted to exercise care in handling, and use very sparingly, as this tincture is extremely spicy.

Made using Chipotle from Oaxaca. The Chipotle peppers are smoked and dried. The ingredients are first infused for two weeks in neutral alcohol and then a slow reduction process takes place by adding Fair Trade liquid sugar and deminiralised water for a perfect balance. It is spicy, smoky, and citrusy. A must have. Perfect for a Spicy Margarita! Split base your tequila with this for a spicy kick, or for extra spice swap out for the triple sec... your preference! Just remember to rim your glass with Tajin rather than salt for the extra kick.

Made in the Cognac region using hand-picked elderflower, this fair-trade elderflower liqueur carries a sweet floral bouquet with aromas of lychee and apple blossom on the nose. Try this in a Hugo Spritz or your next floral-forward cocktail.

Make perfect Bloody Marys every time with our unique Bloody Mary Spice Mix. Just add Tomato Juice (and Booze if you choose). Bloody Bens Bloody Mary Mix is unique because of the depth of flavour and herby punch that it gives your Bloody. A wonderful reviver. This is the ingredient to make perfect Bloody Marys, every time, without needing cocktail bar training.

seasn, a new range of 0.0% cocktail bitters. Add three dashes of aromatic & spicy seasn DARK to intensify your favourite non-alcoholic drinks; from sodas, ginger ale & cola to dark spirits, Manhattans & Old Fashioneds....

LIGHT BITTER: With vibrant green and zesty notes, our LIGHT bitter is the ultimate pick for brightening your gin & tonic combos, hitting refresh on lemonade libations, and making a mean Martini or Margarita that you can't resist!

The ultimate bartender hack. Shake EasyMixt in equal parts with your favourite spirit to make a perfect cocktail every time.

Fiorente Elderflower Liqueur has less sugar than many of its counterparts. Made with wild Piemontese elderflowers, just add Prosecco and soda water for a Hugo – the cocktail taking Europe by storm.

Hip flask made of stainless steel with a safety twist cap and a capacity of 6oz. approx. The ideal present for picnics ,rock concerts or even riding across the desert on a horse with no name !

The Bitter Truth Cucumber Bitters adds unadulterated flavours of green cucumber to any drink. Accompanied by a light bitterness and herbal notes of rosemary and thyme and lingering floral notes of summer blossoms. Light and inviting, The Bitter Truth Cucumber Bitters will lift your spirits to new heights.

An exotic blend of fragrant lemongrass and piquant ginger delivers a deliciously warming drink. It also works wonderfully well when adding an extra bite and depth to stir fry's or salad dressings. Simply dilute to taste with still or sparkling water, delicious with hot water too. away from direct sunlight., Refrigerate after opening and consume within 1 month., Best before end: see neck of bottle. Preparation and Usage Simply dilute to taste with still or sparkling water. Please shake well before use. Dilute 1:10 to make 22 glasses (based on 250ml glass size)

Well, this is definitely somethng different. Billed as an alternative to fresh lemons and limes, Supsasawa is a fascinating amalgamation of distilled water (which seems pointless, but it does remove a lot of impurities), citric acid, malic acid, tartaric acid, succinic acid, phosphoic acid, a little bit of sugar and a touch of salt. The end result is a completely clear liquid with no aroma whatsoever, and zero alcohol. It seems fairly unassuming, until you touch a drop to your lips, which then explodes into a blaze of sharp citrus.

Designed to be carried in your hand luggage so never again will you have to cancel a holiday out of fear of not having a decent selection of cocktail bitters. The Bitter Truth has come up with these charming little miniature bottles of 5 of their best bitters. These include Celery, Old Time Aromatic Bitters, Orange, Creole and Gerry's Own Decanters Bitters. Delicious

Details Monin Tangerine Flavouring Syrup (700ml) This Monin Tangerine flavour syrup is made using only the very finest natural ingredients with no artificial additives, resulting in an amazing flavour that can be used in a wide variety of different drinks. Monin syrup is popular for use in cocktails, smoothies and more. This flavour does not contain nuts. Boasting a tender and juicy flavour, this premium quality tangerine syrup is sour and tart yet sugary sweet. Please note that, due to the high citrus content of tangerines

One of the classic flavours that Monin have always known works, vanilla can be teamed with so many other flavours it’s a must for your drinks cabinet. One of the most versatile syrup flavours there is, Monin Vanilla syrup is intensely flavoured with vanilla pods and its nose include notes of brandy as well as vanilla. Intensify the aromatic nature of your creamy cocktails, add decadence to your coffee liqueurs or simply add a tot when you can’t be without your favourite flavour.

No Limes have been harmed in the making of this Funkin Puree, but they have been squeezed within an inch of their lives to create the tart, refreshing flavour of this cocktail puree. Funkin Lime Pure Pour puree is made from the finest Limes and you can simply open and pour the mixer into your drinks to add the fresh and zesty flavour of the Lime. Whether you team it with a simple long drink or use it to add complexity to a refined cocktail, it’s a flavour which lingers and freshens up any drink.

Produced from Trinitario cocoa nibs, considered some of the world's finest, the 3rd edition of Angostura bitters adds a wonderful nutty cocoa flavour with hints of spice to your cocktails. The closely guarded secret recipe will do your dark spirit cocktails justice! Pairs perfectly with aged spirits like sweet vermouth, brandy, cognac and tequila.

Non-Alcoholic Aperitif Made with botanicals including natural extract of Italian bergamot All natural flavours Martini non-alcoholic vibrante. Carefully made from select wines with the alcohol gently removed then infused with quality botanicals. Our master blenders have created a balanced yet vibrant full-flavoured drink with delicious notes of Italian bergamot. Non-alcoholic aperitivo made the Martini way.

Monin Caramel Though many liqueurs and spirits come with additional flavourings now, nothing beats creating your own concoction and Monin caramel syrup allows you to add the authentic flavour of caramel to your creamier creations. Versatile and easy to add to whatever you’re making, it’s perfect for dessert-style cocktails such as mudslides as well as vodka shots with something a little extra. Monin caramel syrup has a strong burnt caramel smell followed by a similarly intense flavour.

The Pickle House Spiced Tomato Mix is an award-winning blend of tomato juice, Original Pickle Juice and a generous amount of spice. Serve over ice for a Virgin Mary, with vodka for a seriously good Bloody Mary, with gin for a Red Snapper or topped with a light lager for a Michelada. Produced and hand bottled on the family farm in Suffolk. Shake well before use. Once opened, keep refrigerated and drink within four days. Store in a cool, dry place. Natural ingredients. Suitable for vegans.

MONIN Winter Spice syrup is the ultimate blend of spices that enhances all your winter drinks. This flavour combination of ginger, cinnamon, cloves, nutmeg and a little bit of chilli will bring a subtle, warm and cosy feeling to all your creations.

A fabulous pink grapefruit syrup, sweet yet somehow juicy and citrussy. Will compliment all manner of cocktails and punches (particularly good with tequila) and add a splash of summer to everything you choose to mix it with.

Perfect for measuring out cocktail ingredients, this stainless steel Mezclar Preciso Multi Measure Jigger has 25ml and 50ml measures. As well as measuring out 25ml and 50ml measures of spirits, the 25ml measure features markings for every 5ml and the 50ml has markings that allows you to measure 10ml increments. NB. FECKIN' BRILLIANT....

Pro Quality Hawthorne Strainer

Dale DeGroff's Pimento Aromatic Bitters was created by blending pimento, a complex and layered spice, with a hint of anise and other herbs. Pimento, the Jamaican word for allspice, adds a wonderful accent to many drinks. Use it to spice a wide range of classic and modern favourites like the Pina Colada, Painkiller, Mai Tai, the Sazerac, and whiskey or Champagne cocktails. Or use it to accent straight spirits like grappa, gin, and whiskey.

A blend of lavender and other botanicals painstakingly created to lift the flavours of a Margarita. Just add four drops to take your cocktails to another level. These bitters are the result of a collaboration between leading drinks guide Difford's and Bob's Bitters, and £1 from every sale goes towards the drinks industry charity The Benevolent.

Raw egg whites can be a fiddly cocktail ingredient, not to mention one that some people are uncomfortable with using. Made with pasteurised egg white and sugar (so be sure to dial back or omit other sweet/sugar ingredients in your recipes), this Giffard Syrup makes life much easier.