Handmade in small batches in the heart of Scotland using Edinburgh Gin and the finest Perthshire raspberries. A fresh raspberry taste, a perfect liqueur, wonderful with tonic, soda or lemonade, excellent in cocktails, with Champagne or simply ice.
Bacardí Ginger “offers a high-quality flavoured rum offering for spirits drinkers who are excited by innovative new tastes and experiences”.
To allow the distinctive flavours of ginger to shine through, Bacardí suggests pairing the new expression with mixers such as cola or lemonade.
The taste of South Africa you’ll come to love. Amarula Cream is a must try for all fans of Baileys and other cream liqueurs. With an exotic flavour through the distillation of the fermented fruit of the Marula tree, Amarula spirit is aged and then blended with cream to create its distinct fruit cream flavour. The exotic taste of the fruit blends seamlessly into the sweet cream to create a result which is enticing and wonderfully drunk simply over ice.
Rich and inviting from first opening Dolin Chambery Rouge teams fresh grassy notes with deeper spices. Offering a complex palate of both fresh citrus flavours and the tempering influence of cinnamon and Szechuan pepper. Sweetness is the overriding flavour of this drink but there is a subtle spiciness which adds more to the overall flavour. Whether mixed into a traditional cocktail or enjoyed on ice, Dolin Chambery Rouge exudes class and refinery.
Memories of the classic plum pudding dessert can be enjoyed in a long drink or cocktail with Fee Brothers Plum Bitters. A fruity combination of plums and spices, alongside the classic Fee Brothers Bitters concoction offers a deep and intense flavour which is perfectly paired with spicy dark rums. The warm flavours work wonderfully together to create a comforting and infinitely drinkable addition to any cocktail or soft drink.
Nothing screams classic cocktail like a genuine maraschino cherry. Luxardo Original Maraschino Cherries add a gourmet touch to your drinks and begin as all natural whole pitted cherries candied with sweet Marasca syrup. Imported directly from Italy, each jar is home to around 50 cherries and even a single cherry can be enough to add a sweet, decadent edge to your drinks.
Smashed Parma Violets and builders tea upon the opening followed by balanced juniper and floral notes. The finish is full of pepper, lavender and burnt lemon oil. Sophisticated distilling here from The Blackwoods team. Brilliant.