Handmade cardamon (aka cardamom) bitters.
The robust aroma of cardamon combines well with underlying hints of lemon and eucalyptus and a trace of sweetness offset by a sharp bitterness.
Handmade chocolate bitters.
Strong cacao aroma’s with hints of hazelnuts and malt. The palate is naturally dark chocolate with espresso coffee notes and a barky, bitter finish.
Handmade ginger bitters.
A warm, spicy, ginger tang with peppery notes and undertones of fresh, caramelised ginger followed by a natural bitter finish.
Notes of Ed Sheeran's Ginger Cat,
Wildly popular grapefruit bitters from bespoke producer Bob. Bob's Bitters focus on creating concentrated individual flavours to create an intense essence of each specific aromatic, eschewing the normal practice of using lots of different ingredients. These grapefruit ones are amazing with tequila or white rum.
A light and fresh lavender bitters with a combination of woody and floral aromas. Artisanal producer Bob concentrates on using individual flavours for more intensity rather than using a combination of ingredients.
Handmade peppermint bitters.
Well-defined peppermint bouquet with a distinctive menthol flavour. Citrus hints and a slightly bitter woody finish. Stefano Cossio used this bitter in his cocktail, Pomme Allure, which was the winner of the Calvados World Cup 2009.
A blend of flavours dominated by Tahitian vanilla, but backed up with cocoa and bitter chocolate. An excellent accompaniment to bourbon and less sweet dark spirits.