Lovingly crafted in the heart of London, our Variorum Gin is a pink berry edition of the original King of Soho London Dry Gin. Notes of strawberry complement the classic juniper and citrus flavours of the original recipe; a bespoke libation distilled with twelve botanicals using traditional methods. Variorum Gin, a smooth and colourful elixir: fresh strawberry and floral chamomile lead on a wave of soft juniper with a suggestion of citrus. The off-sweet palate has fruit bursting at the front before a gentle vanilla spice emerges giving a luxurious creamy feel. Strawberries and cream give way to a subtle floral tone on the finish with a pronounced tang of grapefruit.

Serving Suggestion Tanqueray Blackcurrant Royale is best enjoyed in a copa glass with premium tonic water, plenty of ice and garnished with a wedge of lemon and a bunch of dark berries such as blackcurrants and blackberries Tasting Notes Gin botanicals with complex fruity and floral nose. Juicy ripe blackcurrant with subtle sweetness of vanilla and a floral finish

A sun-kissed gin made with Seville oranges and orange blossom, giving it delicious flavours of the Mediterranean. Try pairing this with Mediterranean tonic, or using it to give a citrus twist to classic gin cocktails. Flor de Sevilla comes in the iconic Tanqueray bottle that was originally inspired by a three-part cocktail shaker.

The flavour of wild English sloe berries is encapsulated perfectly in Hayman’s gin. First launched in 2009, Hayman’s sloe gin has rust red hues and has a strong aroma of fresh sloes and underlying almond notes. The flavour overall is bittersweet and has a light syrupy sweetness, with strong gin notes carrying through. It ends on an intensely spiced and fruity note, with the traditional gin flavours combining with the sweet sloes.

Thai spice with a very faint wave of juniper. Lemon zest then comes to the forefront followed closely by a sweet pepper taste that moves through the soft kick. Very faint liquorice, smashed Parma Violet and army and navy sweets wrapped in lavender on the finish.

Hayman's has gone and created its very own Peach & Rose Cup - exactly what your garden party needs! Bringing together the floral brilliance of rose with the sweet, juicy freshness of peach, this superb fruit cup is bright, fragrant and goes marvellously with cloudy lemonade. Chuck in some fresh fruit and ice for good measure and you've got a superb summer serve!

Beefeater Pink has been created by master distiller Desmond Payne MBE and is based on the traditional Beefeater London Dry gin expression with the addition of strawberries to complement the “classic” Beefeater citrus and juniper flavours.

Beefeater Pink has been created by master distiller Desmond Payne MBE and is based on the traditional Beefeater London Dry gin expression with the addition of strawberries to complement the “classic” Beefeater citrus and juniper flavours.

The Original London Dry Gin recipe has been infused with naturally sweet blueberries to create the smooth, floral and fruity taste of Greenall's Blueberry Gin, without the addition of sugar or sweetener.

Marrakech Gin(42.5%) is infused with bright citrus and fragrant Moroccan spices and inspired by the wonderful tastes and aromas of Marrakech. The premium classic gin combines the flavours of 19 botanicals including fresh lemon peel, mint, coriander and turmeric. Packaged with colourful geometric labelling.

California Gin (44%) is a premium gin infused with 10 botanicals including deep intense citrus flavours from Valencian oranges to give a real taste of California, without the jet lag. It conjures up sunlit days in Orange Country, named after the rolling acres of Valencian orange groves, heavy with sweet juicy fruit ripening under a warm sun. The bottle is of course orange in colour, with sunlight rays emanating from the California lettering depicted in the middle.