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Frangelico, 70cl
Frangelico is known as one of the big guys, one of Italy’s most famous liqueurs and one which has been around for more than 300 years. Traditional in its production and flavour, Frangelico captures the essence of the rich and flavourful hazelnut and offers it up as a smooth and creamy liqueur. The bottle is shaped like a monk’s habit, bringing back memories of its first producers and the flavour is truly intense with a nuttiness which is wonderful in coffee, over dessert or as part of the base of a creamy cocktail.
£19.95
Iseo Triple Sec, 70cl
Iseo Triple Sec offers great flavour and great value in equal measure. Made from the distillation of the dried peel of the Curacao oranges, it’s produced in Italy and has crystal clear hues hiding that truly tangy orange flavour. Light on the palate and with a fresh orange blossom aroma, Iseo Triple Sec is refreshing and sweet. Sugary sweetness blends beautifully with the citric tang of the orange.
£10.95
Monin Creme de Mure, 70cl
Monin Mure Liqueur takes the natural, forest-fresh flavour of the blackberry. Ripe and plump the fresh flavour of the blackberry is rich and velvety and perfectly captured in this sweet liqueur. The sweetness is balanced against the berries natural sourness and there’s even a jammy thickness to the liqueur, making it even more moreish. The concentrated flavour in Monin Mure Liqueur is powerful enough to stand out in cocktails or be enjoyed in a long drink on ice.
£17.25
Monin Vanilla Liqueur, 70cl
Very few flavours are as warm and comforting as vanilla and Monin Vanilla Liqueur allows you to enjoy its velvety smoothness alongside the satisfying burn of neutral alcohol. Bright with an aroma of vanilla pod and a taste which is rounded like fresh vanilla beans and vanilla cream, there’s an organic feel to this liqueur, enjoying vanilla in its natural state. It ends on a creamy note which guarantees you’ll go back for more.
£16.95
Passoa Liqueur , 70cl
Passoa is an exotic liqueur which shows off the exuberance and vibrancy of the passion fruit. It’s popular all over the world with Puerto Rico rating it as its number one liqueur. Its aroma is fresh and fragrant, passion fruit comes through but also boiled sweets and zesty grapefruit. On tasting you’ll enjoy a light syrup mouthfeel and passion fruit at the forefront with cooked grapefruit and a little cherry coming through too. Truly exotic and wonderful on ice.
£16.75
£14.95
Maraska Maraschino , 70cl
Maraska Maraschino is made in Zadar, Croatia. This slightly sweet cherry-flavoured liqueur is an essential ingredient in a classic Aviation or Martinez cocktail.
£32.95
Monin Gomme Syrup , 70cl
A staple of the cocktail bar, Monin Gomme syrup is a rival of Cane Sugar syrup. It’s the base of many of those world famous cocktails you try to emulate, adding a subtle sweetness to sours cocktails and bringing out the fruitiness in exotic punch. Gomme syrup has mild notes of orange blossom but is odourless and serves to ensure you have a solid foundation for a wide range of different classic cocktails.
£6.95
Mount Gay Eclipse, 70cl
Your ancestors may even have heard of this one, Mount Gay is one of the world’s oldest rums, dating back to the 18th century. Pure Barbadian spring water and sugar cane are blended to create the trademark flavour, the recipe still the same as when first created. Notes of apricot and banana burst from the bottle and there’s a subtle smokiness that comes from the Kentucky bourbon barrels the rum is aged in.
£26.50
Antica Formula Carpano, 1L
The Godfather of red vermouths. Mouthful of spicy Christmas pudding followed by waves of plums, cherries, cloves, vanilla and finally cinnamon.
£34.95
Noilly Prat, 75cl
The Daddy of dry vermouths. Fino Sherry style dryness with cloves and Cardamom followed by squishy white supermarket grapes. The finish retains the spiciness with a dry floral notes of bitter pear and apple.
£17.95