MEGA YUM!  Sipsmith boys came up trumps with this one. Super silky mouthfeel with notes of lemon barley water and crushed up breakfast cereal from your schooldays. This is followed by a cramy vanilla moment before more lemon and eventually a brief hard boiled barley sugar with orange rind. Finish is meag silky and leaves you with a lovely lemon barley note and a desire for more of the same.

Marrakech Gin(42.5%) is infused with bright citrus and fragrant Moroccan spices and inspired by the wonderful tastes and aromas of Marrakech. The premium classic gin combines the flavours of 19 botanicals including fresh lemon peel, mint, coriander and turmeric. Packaged with colourful geometric labelling.

California Gin (44%) is a premium gin infused with 10 botanicals including deep intense citrus flavours from Valencian oranges to give a real taste of California, without the jet lag. It conjures up sunlit days in Orange Country, named after the rolling acres of Valencian orange groves, heavy with sweet juicy fruit ripening under a warm sun. The bottle is of course orange in colour, with sunlight rays emanating from the California lettering depicted in the middle.

Blackberry / Raspberry:: Blood Orange / Fig:: Blueberry:: London Dry:: NB. 4 x single miniatures. EQUIVALENT TO £1.40 EACH.

The ‘most unusual gin’ on the market, Hendrick’s is a fine Scottish gin which evokes rose gardens and quintessentially British cucumber sandwiches. The crystal clear hues allow the flavours to do the talking and silky smooth on the palate bursts with juniper berries and sharp citrus. Cumin, black pepper and liquorice add depth to the flavour and lingering floral notes are the perfect ending to a smooth and highly unusual gin.

Alc Vol: 37.5% Size: 20cl Gordon's Gin is the world's best-selling London Dry Gin. Its juniper and citrus influenced character...

Try the spirit of Yorkshire with your next tonic, Mason’s Yorkshire Gin uses Harrogate spring water to instil a little more of Yorkshire in every bottle. With flavours that evoke traditional Dutch jenever, Mason’s is sweet withmalted bread notes paired with eucalyptus, candied orange peel and coriander. The orange peel flavour remains strong with pine-rich notes of juniper joining in on the act and a retained malty flavour lasting until the final drop.

Masons Pear & Pink Peppercorn unites sweet, crisp conference pear with the gentle warming spice of pink peppercorns for a delicate, aromatic flavour.

We all love Gordon’s, whether we’re fans of Ramsay or not. The world’s most popular gin and a perennial bestseller, Gordon’s has a flavour which has come to epitomise quality gin. Juniper-led with peppery spice and sweet lemon zest following closely. Aromas of hops and eucalyptus underpinned by sage and liquorice whirl as you sip and a deeper, earthy aftertaste lingers, with citrus zest still coming through.

ABOUT - Tanqueray Alcohol Free 0.0% is a non-alcoholic spirit made from four botanicals, which are perfectly balanced to give a complex and refreshing taste with the juniper and citrus style that Tanqueray is famous for. TASTING NOTES - Tanqueray Alcohol Free 0.0%’s tasting notes feature the iconic botanicals found in Tanqueray Gin, including juniper and citrus.

We all love Gordon’s, whether we’re fans of Ramsay or not. The world’s most popular gin and a perennial bestseller, Gordon’s has a flavour which has come to epitomise quality gin. Juniper-led with peppery spice and sweet lemon zest following closely. Aromas of hops and eucalyptus underpinned by sage and liquorice whirl as you sip and a deeper, earthy aftertaste lingers, with citrus zest still coming through.

Beefeater is one of the classic London Dry gins, with a juniper-driven, crisp dry style enhanced by citrus and exotic aromatics. A consistently reliable full-flavoured gin.

The Original London Dry Gin recipe has been infused with naturally sweet blueberries to create the smooth, floral and fruity taste of Greenall's Blueberry Gin, without the addition of sugar or sweetener.

Beefeater Pink has been created by master distiller Desmond Payne MBE and is based on the traditional Beefeater London Dry gin expression with the addition of strawberries to complement the “classic” Beefeater citrus and juniper flavours.

Beefeater Pink has been created by master distiller Desmond Payne MBE and is based on the traditional Beefeater London Dry gin expression with the addition of strawberries to complement the “classic” Beefeater citrus and juniper flavours.

Hayman's has gone and created its very own Peach & Rose Cup - exactly what your garden party needs! Bringing together the floral brilliance of rose with the sweet, juicy freshness of peach, this superb fruit cup is bright, fragrant and goes marvellously with cloudy lemonade. Chuck in some fresh fruit and ice for good measure and you've got a superb summer serve!

Perfectly created to make your cocktails shine, Tanqueray Special Dry uses the original Tanqueray recipe. One-shot processes ensure a stunning and mellow gin which is perfectly blended into many combinations. Aromas of juniper and subtle lemon welcome you to try and this leads to flavours of spiced juniper, cedar, coriander and subtle notes of crystallised fruit. Light peppery notes come through at the end blending harmoniously with lingering juniper.

Thai spice with a very faint wave of juniper. Lemon zest then comes to the forefront followed closely by a sweet pepper taste that moves through the soft kick. Very faint liquorice, smashed Parma Violet and army and navy sweets wrapped in lavender on the finish.

Big zesty lemon drops and juniper notes open up into clean notes of Coriander and nutmeg. The finish is crisp and citrus driven. Good everyday drinking gin.

The flavour of wild English sloe berries is encapsulated perfectly in Hayman’s gin. First launched in 2009, Hayman’s sloe gin has rust red hues and has a strong aroma of fresh sloes and underlying almond notes. The flavour overall is bittersweet and has a light syrupy sweetness, with strong gin notes carrying through. It ends on an intensely spiced and fruity note, with the traditional gin flavours combining with the sweet sloes.

Thai spice with a very faint wave of juniper. Lemon zest then comes to the forefront followed closely by a sweet pepper taste that moves through the soft kick. Very faint liquorice, smashed Parma Violet and army and navy sweets wrapped in lavender on the finish.

A sun-kissed gin made with Seville oranges and orange blossom, giving it delicious flavours of the Mediterranean. Try pairing this with Mediterranean tonic, or using it to give a citrus twist to classic gin cocktails. Flor de Sevilla comes in the iconic Tanqueray bottle that was originally inspired by a three-part cocktail shaker.

Clapham’s finest gin, SW4 is proud of it heritage and offers a classic London dry gin flavour. Twelve botanicals are combined to create the flavours and it’s the musky aroma of angelica root which is first released, with mushroom undertones. On tasting, juniper is rich and florid and the palate is generally dry with strong bitter and spicy notes. Lavender and cucumber stand out against lemon peel and orris root with a woody finish to savour.

Hayman’s London Dry was launched in 2008 and is the brand’s shot at the classic dry gin style. Ten botanicals are used, as with all Hayman’s gins, and strong notes of crystallised lemon and orange peel paired with lavender are the first scents you’ll smell. Dry orris root is the first flavour you’ll taste alongside pine and juniper as well as zesty lime. The aftertaste is bitter with the juniper still lingering.

The signature gin from the East London Liquor Company, a distillery based in Bow Wharf (right near Victoria Park, for those of you that know the area). This London Dry Gin is made with 100% British wheat spirits and infused with a bright selection of botanicals, including fresh lemon and grapefruit peels, cubeb berries, cardamom, coriander, angelica root and Macedonian juniper berries.

Serving Suggestion Tanqueray Blackcurrant Royale is best enjoyed in a copa glass with premium tonic water, plenty of ice and garnished with a wedge of lemon and a bunch of dark berries such as blackcurrants and blackberries Tasting Notes Gin botanicals with complex fruity and floral nose. Juicy ripe blackcurrant with subtle sweetness of vanilla and a floral finish

Made in a copper still over 150 years old, Plymouth gin has a well matured, authentic and enjoyable dry gin flavour. Plymouth is made using no bitter botanicals and it’s the aromatic pine-driven juniper that comes first followed by lavender and camphor with a touch of lemon zest. On first sip a zing of lavender hits first and lemon and orange soon follow, with earthy notes bringing the drink into a mellow finish. Refreshing yet steeped in subtle flavours, a classic gin for your favourite cocktail.

A Spanish gin that is one of only two gins in the world with its own EU Designation of Origin, Xorigeur is based on an 18th century recipe and was popular with the sailors at that time. The green handled bottle makes it stand out from the crowd but it’s the perfumed flavour and orange-rich character which really make this gin sing. A grape alcohol base gives it a juicy flavour which is peppered with bright herbaceous and spicy notes. Fresh, almost menthol juniper ends each sip, lingering as a quenching aftertaste.

An original family recipe lives on in Hayman’s Old Tom. Clean and fresh in its flavours with a history dating back to the 1860s, Old Tom uses the same ten botanicals it always has. It stands out from others in the Hayman’s collection due to the intensity of the botanicals within and the addition of sugar for sweetness. Juniper and orange zest work together to introduce the drink and by the end you’ll be enjoying cracked black pepper in a clean, long finish.

A London Dry Gin made with botanicals from along the traditional spice route that led back to the UK. Indonesian Cubeb berries, Indian black pepper and Moroccan coriander are all used in this gin, launched by Quintessential Brands in 2013.

A strawberry-flavoured gin from Seville's Puerto de Indias. This is made using the freshest Spanish strawberries – from the famous province of Huelva. Light and sweet, this is delicious on its own, or to add a fruity touch to your G&T or cocktails.

Consider the Jaffa cake. A timeless treat. Now, if something is delicious, chances are someone will make a gin with it, and that’s exactly what has happened here. Jaffa Cake Gin is distilled with oranges, fresh orange peel, cocoa powder and Jaffa cakes. Actual Jaffa cakes. As in “Right, we could eat these yummy Jaffa cakes, or we could put the Jaffa cakes in this vacuum still and make Jaffa Cake Gin.” It’s that kind of situation. The result is just like you’d expect - full-on Jaffa cake tastiness built around a distinctive base of crisp juniper. The label claims it’ll make the best Negroni mankind has ever seen, but we’ll let you be the judge of that one - though you will get top marks if you stick a Jaffa cake on your glass like a citrus wheel garnish. m the California lettering depicted in the middle.