Can you imagine lazing on a summer’s afternoon without your Pimm’s in hand? We think not so let’s raise a toast to Pimm’s No 1 the classic English summer drink. Traditionally served 3:1 with freshly made lemonade, cucumber, mint and strawberries, Pimm’s has a rich and fruity taste which simply screams summer. English through and through Pimm’s No 1 was invented in the City of London and spicy undertones lift the naturally fruitiness even further.
Classic Russian style of vodka. Lemon follows peppr, followers faint grain notes. The finish is medium bodied and has white pepper and lemon rind tang. Great stuff that never lets you down. Serve from freezer for best results.
Gabriel Boudier’s extravagant range of liqueurs and crème should all be tasted once and this Crème de Cassis is one of the oldest, classic flavours in the collection. Macerated blackcurrants are balanced against sugar to ensure the acidity of the fruit is enjoyable. On opening the bottle memories of freshly cooked blackcurrant pie come with a rich aroma and flavour follows balancing the tartness of the berries with a much needed sweetness.
The world’s only naturally green liqueur has got to be worthy of a spot in your drinks cabinet right? We think so anyway and Green Chartreuse is that drink. Powerfully flavoured and unique amongst similar products, it brings together the flavours of 130 different plants. They’ve been distilled and blended perfectly to deliver the famous flavour and green hues of this liqueur. To get a full taste of its unique flavour it simply must be enjoyed ice cold or splashed over ice.
A soft nose of citrus and lime, bone dry in the mouth, with crisp acidity and hints of lemon