Part of Akashi-Tai's connoisseur range, this edition of Honjozo Tokubetsu was crafted with Gohyakumangoku rice milled down to just 60% of its original size. Enjoyably refreshing and flavoursome, this one.
Smooth and dry, Choya Sake is a traditional Japanese drink which is produced with care and attention. Fermented at a very low temperature, Choya Sake has the true fragrance and aroma of cooked rice as well as warmer, fruitier notes. Traditionally served warm in the cold winter or chilled in the warmer months, Choya Sake offers the true taste of Japan. Whether you drink it alone or alongside traditional Japanese food, this is definitely one drink to savour.
Pama Pomegranate is a deep crimson red liqueur which takes the sweet and distinctive flavour of pomegranate as its core. Made from all natural pomegranates from California, Pama Pomegranate is a natural companion to many other drinks including champagne and your finest sparkling wines, its tartness blending beautifully. The true beauty of Pama Pomegranate genuinely is how well it mixes, whether that’s with a soft drink or into a cocktail.
Xante is an unusual liqueur, the ingredients and even a full description of the flavour of which are kept under wraps by its makers. A truly mysterious liqueur with hints of pear as well as liquorice and intense cognac notes. The ripeness of the pears is apparent from the first sip and this combines beautifully with the fine cognac notes and delivers a flavour which is enjoyably sweet but with that refreshing pear tang present throughout.
The taste of South Africa you’ll come to love. Amarula Cream is a must try for all fans of Baileys and other cream liqueurs. With an exotic flavour through the distillation of the fermented fruit of the Marula tree, Amarula spirit is aged and then blended with cream to create its distinct fruit cream flavour. The exotic taste of the fruit blends seamlessly into the sweet cream to create a result which is enticing and wonderfully drunk simply over ice.
The intense and natural flavour of the blackberry combines beautifully with so many other flavours that this Briottet Blackberry Cream liqueur will feel more than at home in your drinks cabinet. The special recipe that Briottet have developed over time ensures that only the finest, sweetest notes of blackberry come through and are combined perfectly with the rich cream, ensuring a flavour which you can’t help but enjoy.
Frangelico is known as one of the big guys, one of Italy’s most famous liqueurs and one which has been around for more than 300 years. Traditional in its production and flavour, Frangelico captures the essence of the rich and flavourful hazelnut and offers it up as a smooth and creamy liqueur. The bottle is shaped like a monk’s habit, bringing back memories of its first producers and the flavour is truly intense with a nuttiness which is wonderful in coffee, over dessert or as part of the base of a creamy cocktail.