Secondary wine of Chateau Kirwan: very harmonious, smooth, well-balanced wine. beautifully pure fruit with great concentration - this is charming.,and a very keen price.

This red Bordeaux is a blend of Merlot 50% and Cabernet Franc 50% which have undergone traditional vinification and ageing in stainless steel vats. The colour is deep red and bright with a pleasant nose of spice and red berry aromas. Smooth, medium bodied and silky, this is a well-balanced and approachable red Bordeaux.

Lots of depth and more complexity of fruit than usual – more layered and better grip. This is a very classy Beychevelle, well up to its fourth-growth status. 92 pts

Immediately open and expression on the nose with notes of blackcurrant, aniseed and cinnamon. The palate shows good structure, concentration and a long-lasting finish. Great ageing potential, and perfect accompanied with char-grilled cuts of meat or rich tomato based dishes.

It has a very bright and deep ruby-red colour. It is delicate and true to type with notes of forest-floor, peppery spices and wood-smoke. It is big and generous, with an excellent body of noble tanins and fine new oakiness.

A very solid showing for this historic Second Growth. A meaty, toasty nose is balanced with currants and blueberry.

Rich, warm red fruits on the nose with hints of dried herbs, this is a wine with a great sense of place and is one of the few reds that pairs brilliantly with cheese. Ageing in French oak barrels (20%) for 12 months adds spice and structure and the wine finishes with a fresh cherry note and light tannins, making you want another sip. "Vines planted in 1998 in the north-facing Kali Vrysi vineyard at 4,000 vines per ha and an elevation of 200–300 m. Picked 24 September at a yield of 36 hl/ha. Fermented in tank with malolactic conversion and ageing for 12 months in oak barrels (20% new).

Great with many years left of course. Drank in Galway in Ireland where Kirwan were one of the 12 tribal families of the city before later making wine. Mature and elegant, captivating more than fruit delivery. The nose is mature, complex and characterful, floral elements, not surprising of course from this great Margaux. Nose has aged Margaux'ness, berries, red fruit, toasted expresso, mint tinges and layers of wood and wonderfulness.

Bordeaux Superior..........Intense garnet color with notes of plum and red fruits on the nose. A modern style of claret that benefits from ageing in new wood. Ripe, soft bramble and cassis fruit with supple tannins and a savoury finish

A deep burgundy colour with a nose of mature fruits, plums, cherries, figs, cinnamon and cloves. The aromas follow through to a palate full of rich black and red fruits, plums and damsons dominate with pomegranate, baked cherries and Christmas spices. An intensely concentrated powerful vintage with fine smooth tannins and a spicy, warming finish.

Deep ruby colour. Creamy with expressive, aromatic fruits like cherries. Cabernet Sauvignon, Franc and Merlot Blend.

Chateau Sigognac Medoc is an acclaimed Medoc produced from a skilful blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Notes of cedar and black pepper with rich black berry fruit, a smooth body and fine tannins. Situated just outside Saint-Yzans de Medoc and with the estuary immediately to its East, the 47 hectare vineyard of the Chateau Sigognac is planted in clay-chalky and clay-sandy soils which are characteristic of the Medoc region.

This sexy mother of a wine struts forth with an opaque plum/ruby/purple color and terrific notes of creme de cassis, licorice, roasted herbs and smoky barbecue. It is a brilliant effort, with full body, wonderful fruit, a savoury, expansive mouthfeel, sensational texture and a long finish, but no hardness or astringency. This is a fabulous Talbot to drink over the next 20-25 years

Good everyday drinking claret that does what it promises. Good fruity balance .

Intense red fruit aromas are offset by delicate notes of vanilla and chocolate. Pleasantly lingering with a fresh, vibrant feel in the mouth.

Chianti DOCG This wine has a dry yet rounded flavour, fresh and cheeky. it has a intense fragrance and a persistent nose with and a ruby red colour.

Choya plum wine is produced to an original Japanese recipe by steeping green plums in shochu, which is typically distilled from barley or rice. The taste is pleasantly sweet, slightly floral and fruity. Perfect served chilled or as a plum wine spritzer.

Smooth and dry, Choya Sake is a traditional Japanese drink which is produced with care and attention. Fermented at a very low temperature, Choya Sake has the true fragrance and aroma of cooked rice as well as warmer, fruitier notes. Traditionally served warm in the cold winter or chilled in the warmer months, Choya Sake offers the true taste of Japan. Whether you drink it alone or alongside traditional Japanese food, this is definitely one drink to savour.

The characteristically uplifting aromas of ripe lime and grapefruit, nectarine, papaya and mango and floral notes of orange blossom, gooseberry and sweet fennel are striking. A chalky and weighty texture balanced by a minerally-citrus acid backbone. 

Blackcurrant leaves and dark fruit on the nose. Blackberry and sweet spice on the palate. Dry and medium length tannins.

With aromas of red fruit and spice, this has all the expression and balance of Rioja Alta. Tempranillo, garnacha, mazuelo

Easy drinking aussie shiraz with soft, juicy fruit, hints of spice and rounded finish. great on its own or with a range of red meats. Kangaroo, Crocodile etc.

Crazy Creatures Gruner Veltliner, Kremstal, Austria, 100% Gruner Veltliner, unoaked The brainchild of Michael Malat, the grapes for "Crazy Creatures" are grown in the small Austrian village of Palt, in the wine-growing region of Kremstal. The traditional Malat winery has been making wines in the region since 1722. A favourite among sommeliers and wine enthusiasts alike, Grüner Veltliner is the most important grape of Austria and is known for its spicy, herbal and fruity aromas and a crisp, fresh acidity. This Gruner has notes of whole grain cookies, dried barley, hazelnut flour, and baking spices lead the aromas and flavours on the forefront, followed by tart lemon and spice. Its soft texture yet zippy acidity add up to a wine that’s entirely enjoyable. A white wine that goes remarkably well with a great many dishes. NOTE. 3 RANDOM LABEL DESIGNS.

Reminiscent pale yellow-green. Seductive scent of spring, white flowers and fresh tropical fruit. Fresh and zingy in the mouth leaving a slight acidity that gives a feeling of freshness. Ideal companion for appetizers, snacks, fish and seafood.

Founded in 1879 in Haro , Rioja. Named Imperial because it was originally exported to the UK in imperial pint sized bottles , this is one of the best Rioja Reservas around. Fine garnet colour with terracotta tinge. Vanilla notes on the nose, with sloes, mulberries and spice. Stewed currant fruit on the palate, dry and elegant with great richness and a fine long finish. Drink with slow-cooked lamb. Decant before serving.

This is a great introduction to the Tokaj region and the famous sweet wines. Fresh plums, nectarine, mango on the nose with spicy hints. Very fresh attack, with a rich pallet, very good acidity and a long, salivating finish. Made from indigenous varieties Furmint (90%), Zeta (7%) and Harslevelu (3%) from grapes affected by the Noble Rot Botrytis Cinerea and aged for 6 months in oak barrels.

A blend of Riesling, Grüner Veltliner, Pinot Blanc and Gelber Muskateller from terraced vineyards throughout the Wachau. The wine reflects the elegant and precise style and character of Wachau sweet wines. This shows intense fruit flavours, forest honey, exotic fruits, physalis, mango, passion fruit, subtle hints of citrus, wild herbs. The palate is sweet and harmonious with refreshing acidity. This is a very expressive sweet wine with a long finish.

Very deep red, solid, almost impenetrable. Typical varietal expression with the bouquet developing on many levels. Aromas of violets, berries, blackcurrant, olives, black pepper and chocolate on a discreet background of vanilla and toasted bread. Warm and generous, with soft tannins, dressed with plenty of fruit. Well structured and round with a persistent presence of spices in its long finish. Food Pairing: Lamb and goat in the oven, spicy meat dishes like lamb curry. Game, even boar, grilled steak, cooked red meats and mature yellow cheeses.

An easy drinking ruby-red wine with a soft and persistent aroma, a delicate and pleasant bouquet of young wood and a rounded velvety flavour.

Errazuriz have long helped define the style for Chilean Merlot; it is full-bodied, generous and richly fruity with succulent blueberry and plum characters together with delicate savoury notes of coffee, chocolate and toasty oak, extremely stylish easy drinking.

Pale strawcolour with green tints; very delicate and fruity bouquet. Dry, appealng, fresh and harmonious taste.

An intense Chianti Riserva of deep ruby appearance with a highly concentrated bouquet. On the nose, there are touches of vanilla and notes of cinnamon, spices and classic cherry and tobacco, together with dark fruits and floral notes. Well structured and full-bodied on the palate, the smooth tannins balance complex intensity of sour cherry and fresh herbs for a powerful, long finish. Try with game, ragu sauce, spicy east and south asian dishes, or mature cheeses.