Wonderful crisp and refreshing Sauvignon from this wine hot spot! Showing true and traditional citrus notes on the nose, inviting fresh lemon/lime and tropical fruit flavours on the palate with a long lasting fruit finish.
Bright, straw colour; distinctive bouquet of lemon blossom, with hints of exotic fruits; dry, very savoury, fresh flavour with a pleasant, aftertaste of pears and bitter almonds.
Serving suggestion: Brilliant, pale yellow, offering fresh floral aromas with strong fruit undertones & an intriguing exotic note. Light & silky on the palate. Excellent as an aperitif or as an accompaniment to rice dishes, seafood and fish.
This deep red wine features inviting ripe berry fruit aromas. a versatile drinking wine, especially with pasta, mixed grills or a selection of cheeses.Halloumi darlings.
A white wine of Traditional Appellation, produced from Roditis and Savatiano grape varieties. A wine of yellow golden colour, typical rich aroma of Halkidiki pines, soft taste and a spicy aftertaste. Excellent with Mediterranean starters and main courses.
This limited edition cuvée of Red Red Wine was created through the partnership between Eminent Life and UB40 featuring Ali, Astro and Mickey, founding members of Britain‘s biggest reggae band who sold over 70 million records as they took their smooth yet rootsy musical blend to all corners of the globe. Produced from a subtle blend of two grape varieties, Merlot and Cabernet Franc, this cuvée represents a perfect expression of the two varieties used in Bordeaux.
This bright and fruity red is packed with red berry and plum flavours. It's juicy and easy, perfect for barbeques or gatherings. Drink on its own or it can be an excellent match for a number of dishes including barbequed meats, pizza or tapas.
Viamare Sangiovese/Primitivo is an unusual blend which highlights the best characteristics of both grapes. It is full and fragrant with typical hints of ripe red fruit and light spicy notes. Excellent with elaborate pasta dishes, grilled red meats and mature cheeses.
A garnet red colour with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses, alcohol-soaked cherries, vanilla, tobacco, truffles and pepper. The taste is full, robust, austere but velvety and harmonious.
Bright ruby color. Clean, floral, fresh, fruity, herbal aromas and flavors of spray roses, dried cranberry, clove, and wild strawberry with a silky, crisp, dry-yet-fruity light body and a tingling, refreshing, buoyant rose wood, raspberry, orange zest, and blueberry finish with silky, soft tannins and a suggestion of oak. A fresh, charming blend from Piedmont with lovely structure and pretty fruit and floral notes.
A red coloured wine with violet highlights which has outstanding aromas of blackberries, plums and black cherries, blended with hints of vanilla. In the mouth there are smooth, rounded tannins and flavours of red and black fruits, enhanced with notes of caramel.
Rich tawny in colour with a sweetly aromatic, smoky nose. Full-bodied and indulgent with notes of smoked Cherrywood, Vanilla, Kola nut & Chinotto. Smooth and silky, finishing with subtle notes of Chocolate, Raisin and Oak.
What do you get when you make a plum liqueur with Sake? You get Umeshu! Using Ginjo grade Sake, plum and sugar, Akashi-Tai make an properly classic Umeshu that can be enjoyed hot (like Sake regularly is) or cold as part of a dessert. Once it's opened, you're going to want to keep the bottle in a refrigerator.
Le Versant Viognier
Vibrant yellow with green hints. an intense nose of apricots, ripe peach and exotic fruits. the palate has a fresh crisp acidity and a long lingering finish.
VEGAN
The flavour density is stunning, the complexity is joyful, and the balance is sublime. Caramelized apples, cobbler crust, subtle spices, nuances of Sauternes, sticky but with a tannic acidity that lifts the palate and pulls you back like a hummingbird to honeysuckle.
A modern, easy drinking rose made from a blend of Regent, (60%), Dornfelder, (35%), Rondo (5%).
Spangly pink grapefruit in the glass, red fruit nose, tasting of mandarin, strawberries, pomegranate, bright acidity, a characterful English rose.
A classic rose made from Pinot Noir.
Luminescent, super pale, fragrant stone fruit nose, linear and austere, peachy, a hint of umami, lingering acidity, a rose with depth, purity and intrigue.
UK WINE AWARDS - SILVER---
DECANTER MAGAZINE 92 points
Best English Rose
Pale lemon in colour, this Sauvignon combines aromas of fresh grapefruit and lime, followed by gooseberry and melon on the palate. All creating a crisp lively finish.
Make way for the worlds first 0.5% alcohol Italian handcrafted bitter liquor. This low alcoholic digestive is a vibrant mix of 7 aromatic notes:
bitter wormwood, gentian, cinchona
spicy angelica root, cinnamon, juniper
fresh mint, star anise
herbal artichoke, aloe, chamomile
sweet chamomile, sweet orange
balsamic liquorice, angostura
citrus bitter orangeomb. Try adding to a spritz for a citrusy, bitter edge.
Since 1985 Yalumba has been under the leadership of fifth generation family member Robert Hill- Smith who has taken Yalumba from a well-regarded fortified winemaker with a large, cumbersome wine portfolio, to one of the most respected fine wine producers in Australia.
VEGETARIAN...VEGAN..
A classicstyle of Sauternes. A perfect way to finish a meal. A nose of citurs fruits with died fruit on the palate. Both rich and smooth in the mouth with a lasting sweet finish.
Cycles Gladiator Merlot
Delicate red berries and hints of violet on the nose with light vanilla oak in the background. The palate deals a rich punch of dark blackberry surrounded by ripe, soft, sweet tannins.
The intense character and complex nature of this Cabernet Sauvignon is a strong partner for meat dishes such as beef stew and roasted venison. Try it also with a flavourful starter, such as gorgonzola and walnuts, or a simple dessert, like espresso gelato.
Cycles Gladiator Merlot
Delicate red berries and hints of violet on the nose with light vanilla oak in the background. The palate deals a rich punch of dark blackberry surrounded by ripe, soft, sweet tannins.
A beautiful amber colour with a prominent nose of apricot jam. The palate is rich and ripe with sweet velvety texture and flavours of dried fruits, apricots, figs, raisins. The finish has a lick of citrus to keep it fresh.