old curiosity apothecary rose gin, 50cl

The Old Curiosity range produced at Edinburgh's Secret Herb Garden is home to a trio of fantastically aromatic, floral gins, including this treat - the Lavender & Echinacea Gin! Not only does it pack a powerfully perfumed profile, it changes colour when you mix it with tonic!

A Spanish gin which shouldn’t be discounted because of its Mediterranean roots. Super premium and inspired by the natural botanicals of its home region, Gin Mare benefits from the individual distillation of botanicals which are then hand blended to create its distinct and enjoyable character. The unusual flavours of basil, thyme, Arbequina olive and rosemary sit alongside the traditional flavours we all know and love.

Recognisable from its red and yellow bottle and a Christmas favourite, there’s nothing to say you can’t enjoy Warninks Advocaat throughout the year. Just four ingredients deliver the unique and popular flavour: brandy, vanilla, sugar and egg yolks. The flavour is rich like vanilla custard and thick and syrupy in texture, with that bite of brandy providing a warm and satisfying kick. Essential for your festive snowball but enjoyable at any time of the year.

The distillers who brought us Hendrick’s beloved cucumber and rose gin have hit on another great innovation: quininated gin. By infusing their spirit with quinine and wormwood, Hendrick’s have created an complex and intriguing drink that pays homage to what is often mixed with gin: tonic and vermouth. The quinine and wormwood flavours are rounded out by blue lotus blossom, which adds bright floral notes to the mix.

A classic Triple Sec which allows you to add the tempting Curacao flavour without any of the recognisable blue or orange hues. Monin Triple Sec is the perfect tool for the cocktail maestro who wants to keep those bittersweet orange flavours hidden. This liqueur has an aromatic bitter curacao nose and a flavour which is reach in the same bitterness as well as sugary sweetness which brings out the tang of the Curacao oranges.

The coffee liqueur which is known best around the world, Kahlua uses coffee beans from Mexico before being produced by the master blenders at Heering in Denmark. The strong coffee notes come through immediately on the nose and its thick texture is welcome on the palate with a sweet chocolate flavour coming through alongside the coffee. Try the 1950s classic of Kahlua and milk, which allows the intense flavour of the coffee to come through wonderfully.

Luxardo Passione Nera is one of the world’s most popular black Sambuca liqueurs. Black spirits are more popular than ever before and they certainly get people talking and this one is no different. Luxardo Passione Nera is aromatised with liquorice and maintains the sharp anise flavour of regular Sambuca, familiar to fans of the classic drink. The main taste is that of star anise with coriander and a little cardamom coming through, creating an herbal delight within those inky black hues.

Sweet and strong in equal measures, Luxardo Sambuca is a celebration of the anise plant and its vibrant, familiar flavour. Totally clear but completely filled to the brim with flavour as you open your bottle you’ll enjoy the aromatic intensity that Sambuca is known for. The flavour begins sharply but soon balances out and delivers a rounded and warming kick, that anise flavour remaining strong throughout. Dilute with water to drink traditionally or try it as a shot or with a mixer.

ROKU is Japanese for six, named after the six natural Japanese botanicals that Roku is made with, which take you on a tour of the Japanese seasons. Spring is represented by both Sakura (cherry blossom) flowers & leaves, Natsu (Japan's Summer) provides the Sencha & Gyokuro (two types of green tea), Autumn brings the Japanese pepper and Winter, the Yuzu. The eclectic mix of botanicals results in a spirit with rich character. Notes of cherry blossom are quickly followed by green tea, smokey leaves and a light bitter finish. Unusual and unexpected, this is a must-try for any gin lover, adn the Japanese rice paper label makes it a classy and smart addition to the gin shelf.

A historic apres-ski Punch, Evangelista Punch d'Abruzzo was invented in 1907 by Mayor Antonio Evangelista and should be served warm after a hard day on the piste, or long over ice on a hot day.