This is a very unique spirit that is one of only a few mango distillates produced in the world. Aged for 18 months in ex-Malbec French Oak casks, Buscadores is a truly new flavour experience which introduces a new methodology to an old established order of spirits.

Kohaku No Madoromi Shochu is a classic example of a traditional shochu made with 85% sweet potato and 15% rice, and is rich, bursting with undergrowth aromas, velvety on the palate, and delicately sweet in the finish.

An aromatic blend of sustainably sourced botanical distillates and extracts carefully chosen to capture mountain flavours. Climb through the floral clouds of savoury cherry blossom & sweet mountain strawberry, until you reach bittersweet rosehip at the peak.

Silk Road Rose Fenjiu: "Based in Shanxi province, southwest of Beijing, Famed for its elegant ‘light-aroma’ style. With a history dating back 6,000 years, the Fenjiu Distillery still follows the ancient methods, using organic sorghum, water drawn from the Gouzhuang spring 840 metres below the nearby forest, double fermentation, double distillation with cornhusks added to the fermented grain, and long maturation periods in ceramic pots. The grain culture used to start the fermentation process is a combination of barley, peas and water, formed into bricks and left to develop in warm, humid conditions for up to two months until they grow yeasts, fungi and microorganisms. Fenjiu is matured in ceramic jars for between five and 30 years before blending and bottling. These breathable containers allow micro-oxygenation of the spirit and remove impurities, all without adding flavour. The Silk Road series is exclusively for overseas market.Although no sugar was added, the Silk Road Rose Fenjiu presents a soft rose sweetness, making it a perfect pair to a sweet dish or class tonic water." Nose: Rose petal, caramel, red cherry, banana, honey, rosemary, oregano, pineapple Palate: Kumquat, dried apricot, rose petal, gentle sweetness, banana, cherry, soft and attractive finish Food pairing: Chocoalte Tart, Strawberry mousse

Nose: Tropical fruits, vanilla and light creamy honey, cherry, apple, orange, roasted nuts and hints of peppercorn. Palate: Brown sugar and soft almonds, hints of oak and pine, liquorice root and marmalade on brown toast, some tangy and sweet spices add a nice bitter kick, soft fruity and mellow tones with hints of elderflower and light cream.

A lively pear eau de vie with rich fruit notes, celebrating the best known of all pears, Conference. Single vintage from 2022, and single variety, locally sourced in Kent from our sustainable producers. Purely made using fresh pears and champagne yeast, then double pot distilled for a silky smooth spirit with a fantastic nose and a rich, fruity flavour profile. Excellent after dinner sipping spirit.

Berghof Swiss Kirsch ,50cl Cherry Eaux di Vie 40% abv

A Nardini, who can trace their history back to 1779. Acqua de Cedro liqueur Made with cedro lemons, Nardini describe this as "the noble cousin to limoncello". Although similar in flavour profile, this is drier, in part due to the tart juice from the cedro lemons.

Elegant and clean scent shaping an overall softening and refreshing smell; subtle lavender and coconut mouthfeel, with the unique mastic smell being prevalent. Soft and sweet feel with a microscopic suspicion of sourness. vigorous mastic aftertaste.

A bottle of Calvados containing a 'captive apple'. Each carafe is suspended from the branches of apple trees in the springtime before the first apples appear. The apple then grows inside the carafe. When the fruit becomes ripe, the carafe is removed from the tree with the apple captive inside. The bottles are then filled with young Calvados at 70% which allows the apples to settle down and stabilise before they are refilled with Calvados. The apples inside the bottles then gently macerates inside the Calvados filled bottles. The visually-attractive bottles make excellent gifts. Best consumed as a digestif and enjoyed at room temperature.

Bokobsa Fig Eaux de vie , 70cl originally made by a Tunisian family.

Pear eau-de-vie "Grande Réserve" 70cl / 40% Poire Prisonnière A timeless gift idea. The pear inside the bottle enhances the flavour of our Williams pear eau-de-vie. So how does the pear get into the bottle? A picture on the side of the box provides the answer!

A fragrant, mellow unaged Grappa from Italy, produced using a blend of grape varieties. If your name's Julia, we would say "this bottle's got your name on it!" If your name isn't Julia, well, this bottle's got a name on it and contains very tasty Grappa!

BOTANICAL NON-ALCOHOLIC SPIRIT Pentire Adrift is our original botanical non-alcoholic spirit, made by distilling unique plants native to our coastline in Cornwall, UK. TASTE Coastal, herbaceous, fresh. KEY BOTANICALS Rock Samphire, Sage, Pentire Plant Blend, Lemon Citrus, Cornish Sea Salt.

A contemporary Premium Italian Bitter with over 230 years of passion for a quality without compromises. Carpano Botanic Bitter has a unique and unmistakable taste to enrich premium cocktails. Bringing a new dimension to classic cocktails such as the Negroni, Americano and Boulevardier Carpano Botanic Bitter , 1L

An exotic orange bitter designed to pair with Champagnes and fine spirits, Khoosh uses a blend of botanicals including Quassia amara and orange peel. Bittersweet, herbaceous and citrus-forward, Khoosh is a great addition to cocktails and a must-have in every home bar line-up.

Originally created to combat a number of maladies, Dr Hostetter's Bitter made its way to the back-bar in the 1850s due to its aromatic character. Made with a blend of botanicals, including gentian root and cinchona bark, rose petals and candied fruit, that offer a complex, aromatic edge to any cocktail. nd sweet undertones.

For Danes this drink needs no introduction, it’s one of their most famous and most loved. Gammel Dansk. Everything from its name to its production has a Dutch feel and it has an aromatised flavour which unique and stands out from other bitters on the market with deep nutmeg, ginger and laurel notes coming through from the first taste. The exact recipe is a secret but it offers an aperitif which balances sharpness with a biting bitterness and sweet undertones.

Unicum is a legendary liqueur - the national drink of Hungary. This unique herb liqueur, based on a secret family recipe and distilled from over forty different herbs and spices, was originally conceived as an aid to digestion at the royal court of Austria Hungary in 1790 but over the centuries it has become a drink for any time of day, either as a shot or warmed by the hand in a cognac glass or enjoyed chilled. In the Zwack family distillery in Budapest, Unicum is aged in large oak casks before being bottled in the distinctive round bottle that has been a hallmark of this historic brand for nearly two hundred years. Still in family hands after six generations, Unicum in Hungary is not just a drink but a national treasure. We suggest you put it in a cupboard and leave it there!

A secret recipe that only the senior folks at Pernod are party to, Pastis 51 is Frances no.3 spirit and a favourite in Marseille. Natural anise flavour gives it a kick and it has a deep and complex flavour profile which has become popular as an aperitif in France and beyond. Select herbs and spices blend together bringing together flavours of the east and west with Chinese star anise working harmoniously with the aromatic herbs of Provence. Fruit, fresh flowers and spices give this aniseed based aperitif something extra and ensure it’s one you keep going back to.

The Chateau Musar Arack is made from grape alcohol with an average age of five years. It is distilled four times with the addition of Anis seeds during the 4th distillation.

This is an Italian cherry brandy, Kirsch de Cuisine is intended for use in cooking , and is distilled from sour cherries.

It is very hard not to fall in love with this drink! A pleasantly sweet aftertaste of Pink Marshmallow, what’s not to love?! 22% ABV

JJ Corry Fier Field Barberry Spirit, 70cl

Elegant and clean scent shaping an overall softening and refreshing smell; subtle lavender and coconut mouthfeel, with the unique mastic smell being prevalent. Soft and sweet feel with a microscopic suspicion of sourness. vigorous mastic aftertaste.

A Chilean Pisco made from Muscat grapes, resulting in an aromatic, floral and well-rounded spirit, sure to go handsomely in a Pisco Sour. The name, El Gobernador, means "the Governor" in Spanish. The heavily-moustached chap on the label certainly looks like someone you'd refer to as "Governor".isco.

Seaward is our invigorating new botanical non-alcoholic spirit.

BARSOL QUEBRANTA PRIMERO Peruvian puro pisco made with Quebranta grapes to create straight-up, non-aromatic pisco, as is popular back in Peru.

Fruity and sweet, Ming River Sichuan Baijiu is distilled and bottled at the Luzhou Laojiao distillery in Sichuan, China. Aromas of green apple, papaya, melon and tangy, savoury hints fill the nose, complemented by notes of pink peppercorn, pineapple, anise and hints of brine on the palate.Distilled from crushed fermented wheat.

astis d'Antan Combier is a traditional sugar-free pastis. This anise-flavored spirit contains many other plants and spices such as coriander, clove, cardamom, cinnamon and nutmeg.