These go with 'Pasta'

Delicious balance of pear drops, white peaches and hints of elderflower, crisp, fresh with lovely wonderful balance of fruit acidity. Great pairing for light seafood salads, green and Mozzarella salads. Ideal partner to shell fish and delicate white fish.

KEFALONIA.....A bone-dry and intriguing wine with a heady mix of iodine, peaty aromas, exotic fresh fruit, melon and dried pear. Mouth-wateringly fresh on the palate with plenty of tension on the long finish. Vinified following a philosophy of minimal intervention. A cool pre-fermentation maceration lasted for eight to 10 hours to extract aromas and flavours. The free run musts and pressed musts were fermented separately with wild yeasts at controlled temperatures before spending one month on the fine lees with periodical stirring to impart texture and complexity. The wine was gently filtered prior to being bottled. The bottle was then submerged UNDER FRESH WATER, in special tanks in the winery. This new method of maturation promotes constant temperatures, darkness and lack of oxygen, resulting in an aromatic wine, with a pure fruit character. 91 points Robert Parker

With aromas of red fruit and spice, this has all the expression and balance of Rioja Alta. Tempranillo, garnacha, mazuelo

Juicy mouthful of very ripe blackberry and damsons.

Located at the eastern edge of the Grand Crus hill, "Les Blanchots" derives its name from the stony soil that is composed of whitish limestone and light-coloured calcareous clay subsoil. Our plot lies on a very steep slope in the coolest part of this Climat, which lends the wine its vivacity and finesse. The soil, which features scattered areas of bluish clay, and the primarily morning sunshine lend this Grand Cru its very unique typicity, which is expressed by predominant floral aromas and remarkable finesse. Tasting Exquisite scents of white flowers (lily, rose) dominate on the nose. The palate is full-bodied and generous, featuring remarkable harmony and a pronounced mineral finish that is complemented by a hint of iodine and smoke (flint, graphite).

An intense Chianti Riserva of deep ruby appearance with a highly concentrated bouquet. On the nose, there are touches of vanilla and notes of cinnamon, spices and classic cherry and tobacco, together with dark fruits and floral notes. Well structured and full-bodied on the palate, the smooth tannins balance complex intensity of sour cherry and fresh herbs for a powerful, long finish. Try with game, ragu sauce, spicy east and south asian dishes, or mature cheeses.

Showing well right now, with notes of black cherry, black currant, milk chocolate, and tobacco commingling throughout. There's a healthy dose of oak too that straddles the line but never quite takes over. Surprising freshness, with welcome acidity. This is solid. Seductive and intense nose. Aromas of red plums and blackberries dominate, nuanced with methol notes, cloves and sweet spices like cinnamon and cocoa. wine is underpinned by a smooth, sleek texture and fine tannins.

Rich, warm red fruits on the nose with hints of dried herbs, this is a wine with a great sense of place and is one of the few reds that pairs brilliantly with cheese. Ageing in French oak barrels (20%) for 12 months adds spice and structure and the wine finishes with a fresh cherry note and light tannins, making you want another sip. "Vines planted in 1998 in the north-facing Kali Vrysi vineyard at 4,000 vines per ha and an elevation of 200–300 m. Picked 24 September at a yield of 36 hl/ha. Fermented in tank with malolactic conversion and ageing for 12 months in oak barrels (20% new).

Several important critics have rated this Drama wine highly. Critic tasting note: (2021 vintage) "White-peach and lemon aromas invigorate the nose of this straw-colored, nearly translucent wine. It's light bodied, with bright tropical-fruit and citrus flavors on the palate, followed by the pleasant bitterness of lemon pith on the lengthy finish." - 90/100, Wine Enthusiast

A dark cherry red in colour, very intense with aromas of red fruit, it is approachable and mouth-filling.

Fresh and fruity with notes of wild berries The climate in the Hautes-Côtes de Nuits is cool, so the wines are marked by their freshness Pinot Noir from this area is fruity and vivacious Full-bodied and well-structured, this wine is pleasantly robust yet balanced It will beautifully accompany roasted or grilled meats Bichot practise sustainable viticulture in the making of this wine

Its freshness and liveliness come from vinification in stainless steel vats and oak barrels, revealing aromas of white flowers and yellow fruits. On the palate, this balanced and mineral wine pairs perfectly with fish, white meats, and poultry. Ideal for drinking young or for keeping a few years.

Franco Conterno is located in the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba. It has 28 hectares of vineyards, 18 of which are planted in the territory of Barolo, in Monforte d’Alba (Bussia), Castiglione Falletto (Pugnane) and Novello (Panerole). The remaining 10 hectares are planted in Madonna di Como. The “endless care” the winery applied to its vineyards and cellars, its emphasis on sustainability and its commitment to run a true family business is key for listing this fantastic Barolo. “The Conterno family has been producing wines of extreme quality, elegance and prestige in Piedmont for several generations, and their work has shaped our very notion of what Piedmontese wines should be. Barolo is a wine of the utmost quality, packed with profound intensity and marvellous fruit flavours. The palate is defined by dense, layered tannins, along with notes of raspberry, red currant, tobacco, balsamic, and a smattering of dried herbs and spices

The Barbera del Monferrato is a rich, spicy wine. With notes of juicy black cherries and spices, it has got the perfect balance of acidity and juiciness to keep this full-bodied wine very drinkable. Give it some airing time when opening to allow flavours to develop.