These go with 'Pasta'

An Argentine full bodied , fresh Malbec that is true to its type. Flavours that suggest cherry, violet, and sweet blackberry; which incorporates the best of every piece of land in Mendoza in a continuous search for tasty fruit flavour and depth .

Errazuriz have long helped define the style for Chilean Merlot; it is full-bodied, generous and richly fruity with succulent blueberry and plum characters together with delicate savoury notes of coffee, chocolate and toasty oak, extremely stylish easy drinking.

With blackfruits on the nose, full bodied and silky, dense and pleasant tannins. You can enjoy it now with red meats. In the same range, you may also taste Private Reserve Margaux, Graves, Saint-Emilion and Saint Julien.

A perfect aperitif wine or with fish / light meats/ salads. Lovely unoaked Chardonnay with a soft, gently creamy mouth feel balanced by fresh, crisp apple characters. Sealed with a screwcap to maximise freshness.

Bright straw-yellow with light greenish hues. It has an intense bouquet with hints of tropical fruit and flowery overtones; well orchestrated and delicate mouthfeel, fresh and rich in flavour,early-drinking.

A light Italian wine with citrus flavours and a hint of almonds on the palate.

Chianti DOCG This wine has a dry yet rounded flavour, fresh and cheeky. it has a intense fragrance and a persistent nose with and a ruby red colour.

A garnet red colour with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses, alcohol-soaked cherries, vanilla, tobacco, truffles and pepper. The taste is full, robust, austere but velvety and harmonious.

Full-bodiedharmonic taste, garnet red colour, amply structured and long on the palate

Ruby colored, with a bouquet of cedar, leather, tobacco, spice box, and blackberry. Medium-bodied, nicely balanced, and succulent.

This is a very attractive Blanc de Blancs, pure, distinct and clearcut. Ruinart Blanc de Blancs evolves in the mouth, fluctuating between a delicious freshness, suppleness and fullness.

Rich, dark red in colour with juicy ripe plum flavours on the palate combined with sweet black cherry notes. Best served with roast chicken, beef or lamb dishes.

Fruit-forward and rounded with apple and melon flavours. Full flavoured with a long finish .

Founded in 1879 in Haro , Rioja. Named Imperial because it was originally exported to the UK in imperial pint sized bottles , this is one of the best Rioja Reservas around. Fine garnet colour with terracotta tinge. Vanilla notes on the nose, with sloes, mulberries and spice. Stewed currant fruit on the palate, dry and elegant with great richness and a fine long finish. Drink with slow-cooked lamb. Decant before serving.

Cesari has hit its stride with the Amarone della Valpolicella Classico Il Bosco. This is an opulent and layered red wine with savoury notes of saddle leather and exotic spice that drive the wine's dark core. This Amarone manages a careful balance with beautiful precision. In the mouth, it is smooth and rich with a deep textural impact. The blend is 80/20 Corvina and Rondinella.

A wine with a magnificent structure that offers a sensational mouth -feel and an intensely rich flavour with integrated tannins.

Colour: Deep, bright dark red. Aroma: Red fruits, especially cassis and cherries stand out. Spices amd white pepper together with dried fruits such as almonds, are supported by vanilla and toasted notes provided by the oak. Palate: A mature and robust wine with great intensity of fruit. Its ripe, sweet and soft tannins present a rich and round palate that leads to a very attractive finish.

Chateau Sigognac Medoc is an acclaimed Medoc produced from a skilful blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Notes of cedar and black pepper with rich black berry fruit, a smooth body and fine tannins. Situated just outside Saint-Yzans de Medoc and with the estuary immediately to its East, the 47 hectare vineyard of the Chateau Sigognac is planted in clay-chalky and clay-sandy soils which are characteristic of the Medoc region.

Brunello di Montalcino is one of the most prestigious Italian wines, well-known all over the world. It is regarded as one of the red wines that best guarantees longevity ...

Ruby coloured, with a bouquet of cedar, leather, tobacco, spice box, and blackberry. Medium-bodied, nicely balanced, and succulent.

traditionally matured Rioja wine of immense pedigree and breed. A fine match for mushroom dishes.

This is a classic Cannonau (or Grenache) from Sardinia - approachable and fruit-forward yet with character and depth. Vibrant cherry and ripe bramble aromas with subtle notes of violet and...

Clean and intense aromas of ripe red fruits especially plums, cherries and strawberries. The palate is full and flavoursome with a pleasant finish.

The remarkable Champagne is golden yellow in aspect, with fine bubbles and persistent mousse, offering aromas of ripe green fruit and citrus giving way to a palate of white fruit with some floral notes, supported by good acidity and a long, lingering finish. Serve as an aperitif, or with scallops.

Valpolicella Superiore obtained from Corvina, Rondinella and Molinara grapes alluring in the vineyards exposed at midday on the hills of Valpolicella. In January following the harvest, the wine undergoes a second slight refermentation on the pomace of Amarone: the result is a full-bodied wine, very fragrant, warm, velvety, to be drunk after two years of aging. Suitable for game and red meats.

Secondary wine of Chateau Kirwan: very harmonious, smooth, well-balanced wine. beautifully pure fruit with great concentration - this is charming.,and a very keen price.

Great with many years left of course. Drank in Galway in Ireland where Kirwan were one of the 12 tribal families of the city before later making wine. Mature and elegant, captivating more than fruit delivery. The nose is mature, complex and characterful, floral elements, not surprising of course from this great Margaux. Nose has aged Margaux'ness, berries, red fruit, toasted expresso, mint tinges and layers of wood and wonderfulness.

Ruby ​​red color with garnet reflections. The bouquet shows notes of roasted pepper, cassis and a hint of red fruits are perceived; together with the notes that give it its ageing in wood we can find aromas of coffee and vanilla. The palate entry is sweet, soft tannins are perceived generating a marked volume; They turn to receive notes of red fruit like cherry, strawberry. It is a round and balanced wine.

 A classy wine that starts with freshly cut white peach and cinnamon on the palate and has a rich but refreshing finish.

Baccolo is a tribute to the ancient wine divinity (Bacco). Perfect blends of indigenous and noble varietals to obtain complex and fruit-driven wines and to protect the viticulture Biodiversity. Extraordinary wines: Baccolo Rosso Veneto ROSSO VENETO Grapes: predominanlty Merlot e Corvina, with partial grapes over maturation (appassimento) and barrique ageing Denomination: Veneto indicazione geografica tipica Alcohol: 13% by vol. Serving temperature: 16°C Colour: dark bordeaux Bouquet: intense of spice and ripe fruit Taste: round and persistent in the mouth Serving suggestions: game, roasted red meats and hard mature cheeses