These go with 'Pasta'

Primitivo Primasole Intense ruby red with a delicate bouquet of violets, gooseberry and sweet spice. Full and decisive, yet round mouthfeel. VEGETARIAN

Blackcurrant leaves and dark fruit on the nose. Blackberry and sweet spice on the palate. Dry and medium length tannins.

Amarone Centenero A red garnet colour, a bouquet of red fruits and spicy notes. On the palate full and velvety, with a cherry aftertaste and vanilla.

Bordeaux Superior..........Intense garnet color with notes of plum and red fruits on the nose. A modern style of claret that benefits from ageing in new wood. Ripe, soft bramble and cassis fruit with supple tannins and a savoury finish

South Coast Pinotage Rose This light salmon-coloured wine is the perfect balance of juicy fruits such as watermelon with subtle red fruit acidity. finish .

This limited edition cuvée of Red Red Wine was created through the partnership between Eminent Life and UB40 featuring Ali, Astro and Mickey, founding members of Britain‘s biggest reggae band who sold over 70 million records as they took their smooth yet rootsy musical blend to all corners of the globe. Produced from a subtle blend of two grape varieties, Merlot and Cabernet Franc, this cuvée represents a perfect expression of the two varieties used in Bordeaux.

Located in the southern Beaujolais, Brouilly is one of the most well-known and geographically widespread vineyards in the region. The vines here flourish on a steep slope composed of diverse types of soil and rock, but which are predominantly pink granite ("gohr") based. TASTING This Brouilly Roche Rose has subtle aromas of wild cherry, blackcurrant, and blackberry with a hint of spice. The palate is refreshing and fleshy with supple, well-integrated tannins, leading onto the finish with it is fresh and lasting Gamay fruit style ft tannins.

Producer/négociant Maison Albert Bichot was founded in Beaune in 1831 and remains family-owned, with Albéric Bichot currently at the helm. Despite being a significant player in Burgundy (it’s the leading buyer at the celebrated Hospices de Beaune auction), Maison AB leads the way in sustainability and manages to maintain the ethos and accessibility of a much smaller artisanal grower.

A ripe and exuberant red with an aroma and flavour reminiscent of plums and cherries, with a touch of Mediterranean herbs. This exclusive blend of the Nero d'Avola and Sangiovese grapes has produced a fantastic Sicilian red.

Immediately open and expression on the nose with notes of blackcurrant, aniseed and cinnamon. The palate shows good structure, concentration and a long-lasting finish. Great ageing potential, and perfect accompanied with char-grilled cuts of meat or rich tomato based dishes.

Lots of body, complex and unctuous on the palate. Very rich in nuances: chocolate, mint, tobacco and spices. Structured and long, with a velvety texture and sweet tannins. Elegant and balanced. Intense picota cherry colour, very high robe. Seductive and intense nose. Aromas of red plums and blackberries dominate, nuanced with methol notes, cloves and sweet spices like cinnamon and cocoa. wine is underpinned by a smooth, sleek texture and fine tannins.

Intense red fruit aromas are offset by delicate notes of vanilla and chocolate. Pleasantly lingering with a fresh, vibrant feel in the mouth.

Vina Albina Rioja Crianza Bright cherry red colour with fresh fruit and liquorice aromas along with pronouncing notes of spice and toasty flavours stemming from the new oak. Soft in the mouth with pleasant and velvety tannins on a nice long harmonious finish

The perfect fruit and wood blend, which enhances its aromatic intensity. Composed exclusively with Tempranillo from vines 15 years old, fermented at 23 ° C. Aged for five months in oak barrels ripened in the bottle a minimum of five months. The grapes were harvested by hand and placed into small cases of 12 Kg for careful transport to the winery where they undergo a cold pre‐fermentation maceration for 48 h followed by controlled alcoholic fermentation at 28º C and back‐fermentation. They then undergo lees maceration for 18 ‐ 20 days followed by racking and tasting.

Acon Crianza Ribera del Duero is a delicious classic Ribera with full deep yet elegant aromas and flavours. Full tasting note and wine making – Acon Crianza Ribera del Duero is full of powerful ripe black fruits aromas and with hints of spice, vanilla and liquorice coming through. It has a rounded palate with good backbone of integrated ripe tannins and powerful robust fruit notes and a lingering finish. The grapes were harvested by hand and placed into small cases of 12 Kg for careful transport to the winery where they undergo a cold pre‐fermentation maceration for 48 h followed by controlled alcoholic fermentation at 28º C and back‐fermentation. They then undergo lees maceration for 18 ‐ 20 days followed by racking and tasting.

Easy drinking aussie shiraz with soft, juicy fruit, hints of spice and rounded finish. great on its own or with a range of red meats. Kangaroo, Crocodile etc.

Bright, deep red. Fresh, fruity aromas, where cherry and red forest fruit dominate, on a background of spices. Soft, with round tannins, good structure and balance. Medium body, with rich fruit and pleasant finish with a hint of bitter chocolate.

Bright, hay green. Very expressive nose with the aromas of rose, exotic fruit and peach in the foreground, and notes of freshly cut grass in the background. Pleasant and cool at first with very good volume and acidity. Plenty of fruit and fine finish. Food Pairing: Loves intensely aromatic dishes like the ones from India or northern Africa. Also a good match with Greek wild greens pies or salads with fruit and worth trying with traditional Greek meat and greens caseroles like pork with leek and celery.

Very deep red, solid, almost impenetrable. Typical varietal expression with the bouquet developing on many levels. Aromas of violets, berries, blackcurrant, olives, black pepper and chocolate on a discreet background of vanilla and toasted bread. Warm and generous, with soft tannins, dressed with plenty of fruit. Well structured and round with a persistent presence of spices in its long finish. Food Pairing: Lamb and goat in the oven, spicy meat dishes like lamb curry. Game, even boar, grilled steak, cooked red meats and mature yellow cheeses.

Bright, yellow-green colour Intense with vegetal and terpenic hints on a background of white flowers and white fleshed fruit. Round and full, with refreshing acidity and great freshness. Intense taste, with a long finish dominated by aromas of peach and apricot. Food Pairing: On its own as an aperitif or with green salads especially the ones with either aromatic herbs in their composition such as dill or fennel or fruit, like grapefruit, peach or apple, as well as soups with herbs. Great with mild creamy cheeses like manouri or brie.

This red Bordeaux is a blend of Merlot 50% and Cabernet Franc 50% which have undergone traditional vinification and ageing in stainless steel vats. The colour is deep red and bright with a pleasant nose of spice and red berry aromas. Smooth, medium bodied and silky, this is a well-balanced and approachable red Bordeaux.

Easy drinking aussie shiraz with soft, juicy fruit, hints of spice and rounded finish. great on its own or with a range of red meats. Kangaroo, Crocodile etc.

Wirra Wirra The Absconder Grenache McLaren Vale, Australia Red - Rich and Intense 4.5 from 11 User Ratings 92 / 100 from 26 Critic Reviews Many critics score this McLaren Vale wine highly. Critic tasting note: Still a medium hued crimson colour, no whole bunches here, nine months in older French oak. Spicier than the previous wines, a little meatier in terms of its aromas. Mouthfilling and ripe fruit, really quite tangy, there's a plummy quality, but a rasp of tannin and souring acidity that gives some grip and real gastronomic appeal." - 91/100, Tom Cannavan

Deep ruby colour. Creamy with expressive, aromatic fruits like cherries. Cabernet Sauvignon, Franc and Merlot Blend.

This organic red wine will have fans of Zinfandel buzzing with delight. Made in Southern Puglia, it has a fleshy, rich character capable of carrying a large dollop of spice inherent in the variety. A perfect match with almost all red meats, particularly when off the grill!

Deep and concentrated with an intense bouquet of ripe fruit, sweet cherry and toasted oak. Black cherry on the palate leads to a long, complex and well-integrated finish.

This appellation from southern Burgundy is located in the Mâconnais region around the villages of Fuissé, Solutré, Pouilly, Vergisson and Chaintré. The vines are planted on hillsides - sometimes very steep. The varying exposures result in a harvest period that lasts more than two weeks. This wine has a lively and aromatic nose with white fruit and spices with a subtle touch of oak and vanilla

Medium pale rose, notes of fresh sweet strawberry and subtle raspberries. Clean throughout and a good finish