The Machoman is a fabulous Monastrell from the Murcian highlands

Enemigo Mio is a fabulous grenache from the Murcia region

This is a classic Cannonau (or Grenache) from Sardinia - approachable and fruit-forward yet with character and depth. Vibrant cherry and ripe bramble aromas with subtle notes of violet and...

Brunello di Montalcino is one of the most prestigious Italian wines, well-known all over the world. It is regarded as one of the red wines that best guarantees longevity ...

A subtle and well made wine; fruit, acidity and tannin are in harmony, and altogether a rather morish glass of wine.

This juicy zinfandel has flavours of plum and dark chocolate with a hint of vanilla and oak

A famous appellation from the Côte de Nuits, known as much for its size as for its great wines, Gevrey-Chambertin boasts a wide diversity of terroirs. There is no white wine here, only Pinot Noir is cultivated. The nose features aromas of ripe red and black fruit against a backdrop of spicy, woody notes. Further years of ageing will bring forward animal notes of musk and fur. Full-flavoured and velvety, this wine is silky, robust, tannic and well balanced. A long, beautiful finish that echoes the first nose.finish.

Fresh and fruity with notes of wild berries The climate in the Hautes-Côtes de Nuits is cool, so the wines are marked by their freshness Pinot Noir from this area is fruity and vivacious Full-bodied and well-structured, this wine is pleasantly robust yet balanced It will beautifully accompany roasted or grilled meats Bichot practise sustainable viticulture in the making of this wine

Lots of body, complex and unctuous on the palate. Very rich in nuances: chocolate, mint, tobacco and spices. Structured and long, with a velvety texture and sweet tannins. Elegant and balanced. Intense picota cherry colour, very high robe. Seductive and intense nose. Aromas of red plums and blackberries dominate, nuanced with methol notes, cloves and sweet spices like cinnamon and cocoa. wine is underpinned by a smooth, sleek texture and fine tannins.

Showing well right now, with notes of black cherry, black currant, milk chocolate, and tobacco commingling throughout. There's a healthy dose of oak too that straddles the line but never quite takes over. Surprising freshness, with welcome acidity. This is solid. Seductive and intense nose. Aromas of red plums and blackberries dominate, nuanced with methol notes, cloves and sweet spices like cinnamon and cocoa. wine is underpinned by a smooth, sleek texture and fine tannins.

Franco Conterno is located in the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba. It has 28 hectares of vineyards, 18 of which are planted in the territory of Barolo, in Monforte d’Alba (Bussia), Castiglione Falletto (Pugnane) and Novello (Panerole). The remaining 10 hectares are planted in Madonna di Como. The “endless care” the winery applied to its vineyards and cellars, its emphasis on sustainability and its commitment to run a true family business is key for listing this fantastic Barolo. “The Conterno family has been producing wines of extreme quality, elegance and prestige in Piedmont for several generations, and their work has shaped our very notion of what Piedmontese wines should be. Barolo is a wine of the utmost quality, packed with profound intensity and marvellous fruit flavours. The palate is defined by dense, layered tannins, along with notes of raspberry, red currant, tobacco, balsamic, and a smattering of dried herbs and spices

The Barbera del Monferrato is a rich, spicy wine. With notes of juicy black cherries and spices, it has got the perfect balance of acidity and juiciness to keep this full-bodied wine very drinkable. Give it some airing time when opening to allow flavours to develop.

Baccolo is a tribute to the ancient wine divinity (Bacco). Perfect blends of indigenous and noble varietals to obtain complex and fruit-driven wines and to protect the viticulture Biodiversity. Extraordinary wines: Baccolo Rosso Veneto ROSSO VENETO Grapes: predominanlty Merlot e Corvina, with partial grapes over maturation (appassimento) and barrique ageing Denomination: Veneto indicazione geografica tipica Alcohol: 13% by vol. Serving temperature: 16°C Colour: dark bordeaux Bouquet: intense of spice and ripe fruit Taste: round and persistent in the mouth Serving suggestions: game, roasted red meats and hard mature cheeses

Deep and concentrated with an intense bouquet of ripe fruit, sweet cherry and toasted oak. Black cherry on the palate leads to a long, complex and well-integrated finish.

A ripe and exuberant red with an aroma and flavour reminiscent of plums and cherries, with a touch of Mediterranean herbs. This exclusive blend of the Nero d'Avola and Sangiovese grapes has produced a fantastic Sicilian red.

Cesari has hit its stride with the Amarone della Valpolicella Classico Il Bosco. This is an opulent and layered red wine with savoury notes of saddle leather and exotic spice that drive the wine's dark core. This Amarone manages a careful balance with beautiful precision. In the mouth, it is smooth and rich with a deep textural impact. The blend is 80/20 Corvina and Rondinella.

Rich blackcurrant and bramble with red cherry, oak and spice. a superb match for roast lamb

Albinea Canali 1936 Lambrusco is semi-sweet, family made lambrusco

Producer/négociant Maison Albert Bichot was founded in Beaune in 1831 and remains family-owned, with Albéric Bichot currently at the helm. Despite being a significant player in Burgundy (it’s the leading buyer at the celebrated Hospices de Beaune auction), Maison AB leads the way in sustainability and manages to maintain the ethos and accessibility of a much smaller artisanal grower.

Located in the southern Beaujolais, Brouilly is one of the most well-known and geographically widespread vineyards in the region. The vines here flourish on a steep slope composed of diverse types of soil and rock, but which are predominantly pink granite ("gohr") based. TASTING This Brouilly Roche Rose has subtle aromas of wild cherry, blackcurrant, and blackberry with a hint of spice. The palate is refreshing and fleshy with supple, well-integrated tannins, leading onto the finish with it is fresh and lasting Gamay fruit style ft tannins.

The perfect fruit and wood blend, which enhances its aromatic intensity. Composed exclusively with Tempranillo from vines 15 years old, fermented at 23 ° C. Aged for five months in oak barrels ripened in the bottle a minimum of five months. The grapes were harvested by hand and placed into small cases of 12 Kg for careful transport to the winery where they undergo a cold pre‐fermentation maceration for 48 h followed by controlled alcoholic fermentation at 28º C and back‐fermentation. They then undergo lees maceration for 18 ‐ 20 days followed by racking and tasting.