Wirra Wirra The Absconder Grenache McLaren Vale, Australia Red - Rich and Intense 4.5 from 11 User Ratings 92 / 100 from 26 Critic Reviews Many critics score this McLaren Vale wine highly. Critic tasting note: Still a medium hued crimson colour, no whole bunches here, nine months in older French oak. Spicier than the previous wines, a little meatier in terms of its aromas. Mouthfilling and ripe fruit, really quite tangy, there's a plummy quality, but a rasp of tannin and souring acidity that gives some grip and real gastronomic appeal." - 91/100, Tom Cannavan

Easy drinking aussie shiraz with soft, juicy fruit, hints of spice and rounded finish. great on its own or with a range of red meats. Kangaroo, Crocodile etc.

A dark cherry red in colour, very intense with aromas of red fruit, it is approachable and mouth-filling.

Vina Albina Rioja Crianza Bright cherry red colour with fresh fruit and liquorice aromas along with pronouncing notes of spice and toasty flavours stemming from the new oak. Soft in the mouth with pleasant and velvety tannins on a nice long harmonious finish

A garnet red colour with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses, alcohol-soaked cherries, vanilla, tobacco, truffles and pepper. The taste is full, robust, austere but velvety and harmonious.

This limited edition cuvée of Red Red Wine was created through the partnership between Eminent Life and UB40 featuring Ali, Astro and Mickey, founding members of Britain‘s biggest reggae band who sold over 70 million records as they took their smooth yet rootsy musical blend to all corners of the globe. Produced from a subtle blend of two grape varieties, Merlot and Cabernet Franc, this cuvée represents a perfect expression of the two varieties used in Bordeaux.

Acon Crianza Ribera del Duero is a delicious classic Ribera with full deep yet elegant aromas and flavours. Full tasting note and wine making – Acon Crianza Ribera del Duero is full of powerful ripe black fruits aromas and with hints of spice, vanilla and liquorice coming through. It has a rounded palate with good backbone of integrated ripe tannins and powerful robust fruit notes and a lingering finish. The grapes were harvested by hand and placed into small cases of 12 Kg for careful transport to the winery where they undergo a cold pre‐fermentation maceration for 48 h followed by controlled alcoholic fermentation at 28º C and back‐fermentation. They then undergo lees maceration for 18 ‐ 20 days followed by racking and tasting.

Aromas of leather and forest floor greet the nose and are enhanced by dark cherry, plum and vanilla oak. The palate has elegant fine-grained tannins and an incredible texture that supports a lovely earthy, truffle-like complexity. A perfect balance of fruit and oak in a complex, weighty style.

A boldly aromatic Pinot Noir opens with notes of cherry and dark chocolate, giving way to a hint of smoky oak and light rose petal. 12 months of aging in 100% French oak lends notes of sandalwood and cardamon on the mid-palate giving a finish reminiscent of fresh baked blueberry pie. This full-bodied, finely balanced wine marries velvety tannins with crisp acidity.

A wine with a magnificent structure that offers a sensational mouth -feel and an intensely rich flavour with integrated tannins.

Colour: Deep, bright dark red. Aroma: Red fruits, especially cassis and cherries stand out. Spices amd white pepper together with dried fruits such as almonds, are supported by vanilla and toasted notes provided by the oak. Palate: A mature and robust wine with great intensity of fruit. Its ripe, sweet and soft tannins present a rich and round palate that leads to a very attractive finish.

wine with high-personality, turning into a very elegant and fine wine with typical Saint Estephe appellation aromas. Spices, blackberry, pepper come along with the tasting. Persistent on the finish Owned by the Braquessac family for more than a century, the vineyard is divided in 20 plots situated in the northern part of the commune of Saint-Estephe , on slopes facing the Gironde.

A brambly,savoury nose is coupled with a nicely balanced palate of blackberry fruit, oak and supporting tannin.

Rich, dark red in colour with juicy ripe plum flavours on the palate combined with sweet black cherry notes. Best served with roast chicken, beef or lamb dishes.

California Cabernet Sauvignon

An Argentine full bodied , fresh Malbec that is true to its type. Flavours that suggest cherry, violet, and sweet blackberry; which incorporates the best of every piece of land in Mendoza in a continuous search for tasty fruit flavour and depth .

Ruby ​​red color with garnet reflections. The bouquet shows notes of roasted pepper, cassis and a hint of red fruits are perceived; together with the notes that give it its ageing in wood we can find aromas of coffee and vanilla. The palate entry is sweet, soft tannins are perceived generating a marked volume; They turn to receive notes of red fruit like cherry, strawberry. It is a round and balanced wine.

An indulgent blend of fortified red wine and premium chocolate flavour

A glossy red-purple colour with an expressive nose of dense macerated red fruits and that toasty spicy oak and chocolate. Full and round and packed full of fruit, crisp acidity and ripe tannins.

Fresh & exciting Very potable and good value simple merlot.

Primitivo Primasole Intense ruby red with a delicate bouquet of violets, gooseberry and sweet spice. Full and decisive, yet round mouthfeel. VEGETARIAN

Bright purple with aromas of strawberries and raspberries and hints of spice. Medium bodied with ripe red fruits and a lingering aftertaste.

Domaine Des 3 Pointes, an AOP Minervois organic wine, exemplifies the dedication of Les Vignobles Foncalieu to viticulture that preserves the beauty of the landscape and the ecosystem. Located in the heart of the Minervois appellation, this vineyard is cultivated entirely using organic methods by a couple of environmentally conscious winemakers who strive to optimize the quality of their fruit. The grape varietals planted reflect the typical Mediterranean style, with Grenache and Syrah taking centre stage.

Bright, deep red. Fresh, fruity aromas, where cherry and red forest fruit dominate, on a background of spices. Soft, with round tannins, good structure and balance. Medium body, with rich fruit and pleasant finish with a hint of bitter chocolate.

Ruby coloured, with a bouquet of cedar, leather, tobacco, spice box, and blackberry. Medium-bodied, nicely balanced, and succulent.

traditionally matured Rioja wine of immense pedigree and breed. A fine match for mushroom dishes.

Juicy mouthful of very ripe blackberry and damsons.

Juicy mouthful of very ripe blackberry and damsons.

This is amedium bodied wine with intense flavours of crushed black fruit, cassis, vanilla and dark chocolate. The tannins are very soft and silky with fresh acidity and a focused, linear flavour profile. The wine has a persistent and long lasting finish.

With blackfruits on the nose, full bodied and silky, dense and pleasant tannins. You can enjoy it now with red meats. In the same range, you may also taste Private Reserve Margaux, Graves, Saint-Emilion and Saint Julien.

Ruby colored, with a bouquet of cedar, leather, tobacco, spice box, and blackberry. Medium-bodied, nicely balanced, and succulent.

Louis Jadot Bourgogne Pinot Noir , 75cl

Located in the southern region of the Massif Central, the Montagne Noire mountain range is known for its slopes that shine with golden reflections. Making it a unique and outstanding location between the Atlantic Ocean and the Mediterranean Sea, that allows the grapes to flourish and ripen. The aroma of this wine is a delightful blend of red cherry, raspberry, and a bouquet of flowers. On the palate, it bursts with vibrant red berries and a hint of liquorice. This medium-bodied Pinot Noir has a fruit-driven acidity that carries through to the finish. ORGANIC WINE