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OUR TOP PICKS FOR YOU
Wild Turkey 101, 70cl
Wild Turkey 101 has been aged for eight years at a much higher proof than they’re traditional bourbon. This delivers a more intense, alcohol-heavy nose but also a deeper, more complex flavour. You wouldn’t know it from the nose as it’s light and unassuming but once you sip you’ll taste the depth of sweetness within this bourbon alongside the toasty alcohol burn. Pepper, caramel and honey are stand out flavours in this intense bourbon and it’s certainly one to remember.
£38.50
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Antica Formula Carpano, 1L
The Godfather of red vermouths. Mouthful of spicy Christmas pudding followed by waves of plums, cherries, cloves, vanilla and finally cinnamon.
£34.75
Basil Hayden Bourbon , 70cl
Created in 1796 by Basil Hayden, who went against the grain (no pun intended) by adding in rye into the traditional corn-based mashbill. It was a huge hit and today is one of Jim Beam's 'Small Batch' range of bourbons.
£44.95
Redwood Empire Pipe Dream Bourbon , 70cl
Named for the 14th tallest tree on the planet, Pipe Dream is our first Bourbon whiskey. Pipe Dream Bourbon is made from barrels aged between four and twelve years with a high corn mash bill. Smooth and complex, it is a true sipping whiskey.
£52.95
Cocchi Vermouth di Torino, 75cl
Cocchi Vermouth di Torino is a classic Italian vermouth which is made to a 100 year old family recipe and delivers on every count from flavour to aroma to mixing quality. Warm notes of red fruit and orange come through and deliver a versatility which ensures this is a vermouth you can both enjoy and share. The palate is cherry rich with menthol coolness and is has a full-bodied character coming to a rounded finish which is refreshing and beautifully blended.
£28.50
Four Pillars Bloody Shiraz, 70cl
Four Pillars Rare Dry Gin is made in a small distillery in Yarra Valley, Australia. Everything the Four Pillars distillers make is based around their four pillars - the still, the water, the botanicals and love. It's sort of a bit like the four elements of hip hop.
Pillar 1 - The Four Pillars copper-pot still is called Wilma. Pillar 2 - The water they use from Yarra Valley is triple filtered. Pillar 3 - They use some local botanicals (Tasmanian pepperberry, lemon myrtle), some exotic botanicals (cinnamon, cardamom, coriander seeds and star anise) and some classic botanicals (juniper, lavender, angelica root), as well as whole oranges to give Four Pillars Gin its flavour profile. Pillar 4 - The distillers love what they do and love what they have made. It all adds up to a vibrant Australian gin which stands out in cocktails, but tastes just superb neat.
£46.95
Antica Formula Carpano, 375ml
The Godfather of red vermouths. Mouthful of spicy Christmas pudding followed by waves of plums, cherries, cloves, vanilla and finally cinnamon.
£17.25
