Spirit drink with a blend of 8yr Barbados rum, 8yr Venezuela rum, 5-8 yr Nicaragua rum & a 44 yr Spanish Moscatel

The 54% is hidden in the chocolate notes, which brings warmth to this 12-year-old Panama rum. Nose: Heavy dark chocolate, hot cream, and touches of citrus. Palate: Almost like mini muh chocolate and with notes of cocoa. This rum is marked by the casks with a bit of orange, but the chocolate notes outshines the most of it. Country: Panama Age: 12 years

A lip-smacking expression from 1423's Compañero range, based around rum from Trinidad and flavoured with plenty of orange alongside various tropical deliciousness. Well suited to enjoying alongside particularly sweet puddings, we reckon.

Rhum Clement was founded by Homere Clement in 1887 in Martinique, a small Caribbean island which has a unique terrior and the perfect tropical climate and humidity for producing rhum. It is the only French Caribbean island to have an AOC appellation, which they recieved in 1996.

Clement Creole Shrubb is one of those drinks that you may not have heard of but once you try it, you won’t want to stop. A strong and rich rhum agricole, Creole Shrubb is a sweet flavoured almost herbal offering which brings together old and young rums. The sweet sugar cane base blends beautifully with fresh orange peel and notes of oak which come through in the maturation process. Simple in its flavours but wonderfully sweet and perfectly drank neat, add Clement Shrubb to your drinks cabinet.

A spicy offering from Chairman’s Reserve, this rum is an award winner and one which is held in high esteem by rum fans worldwide. Deep mahogany notes are the home to a complex bitter nose where bitter and sweet raisin are peppered with hits of nutmeg and cinnamon. On the palate you’ll enjoy a surprisingly smoothness which has an exotic characteristic that the combination of orange and spices offers. Heady, and one you’ll definitely remember.

A St. Lucian rum with real character, Chairman’s Reserve is a classic golden rum that blends together both pot still and continuous still rums. Fruity on the nose with just the right balance of sweetness it hits the palate with a zing and slowly fills the mouth with fruitiness, creamy depth and sweet spice which blends wonderfully with mixers. The overall feel of this rum is creamy, medium-bodied and wonderful for mixing into cocktails and enjoying with your favourite sparkling mixer.

Blended to perfection, Captain Morgan’s is a golden rum which has been enhanced by sweet and mellow spices. A drink that just cries out to be mixed with cola, Captain Morgan’s uses only premium Caribbean rums to create its distinct flavour. The natural hues of the rum blend with specially selected spices to create the amber hues the drink is known for and a hint of oak smokiness can be tasted due to the rum’s maturation process.

Blended to perfection, Captain Morgan’s is a golden rum which has been enhanced by sweet and mellow spices. A drink that just cries out to be mixed with cola, Captain Morgan’s uses only premium Caribbean rums to create its distinct flavour. The natural hues of the rum blend with specially selected spices to create the amber hues the drink is known for and a hint of oak smokiness can be tasted due to the rum’s maturation process.

Blended to perfection, Captain Morgan’s is a golden rum which has been enhanced by sweet and mellow spices. A drink that just cries out to be mixed with cola, Captain Morgan’s uses only premium Caribbean rums to create its distinct flavour. The natural hues of the rum blend with specially selected spices to create the amber hues the drink is known for and a hint of oak smokiness can be tasted due to the rum’s maturation process.

Blended to perfection, Captain Morgan’s is a golden rum which has been enhanced by sweet and mellow spices. A drink that just cries out to be mixed with cola, Captain Morgan’s uses only premium Caribbean rums to create its distinct flavour. The natural hues of the rum blend with specially selected spices to create the amber hues the drink is known for and a hint of oak smokiness can be tasted due to the rum’s maturation process.

100% Jamaican spiced rum, infused with delicious natural spices and aged in oak and sherry casks. Nose: Rich and complex with pastry notes of vanilla, coffee beans, dark chocolate and coconut. Palate: Opening with sweet caramel, soft spices and raisins, then allspice and delicate oak tannins developing with each sip. Finish: Hot and sweet at the same time with poppy seed pie, dark cherry, prune, coconut and fresh notes of mint, ginger and cloves.

.Bush Rum Original Spiced. Think you know Spiced Rum? Think again. Hand crafted to an authentic Caribbean tradition using Guyanan Rum and a heady blend of exotic fruit and spices. Big, bold and bursting with notes of vanilla and sweet spice. The smooth vibe of the Carribean.

Bumbu Rum is based on a recipe dating back to the 16th and 17th centuries, used by pirates and merchants as a better-tasting alternative to the grog the Royal Navy served its men. This modern interpretation takes sugarcane from eight Caribbean countries before distilling at the West Indies Rum Distillery in Barbados. The rum is matured in former bourbon casks for up to fifteen years and blended with all natural native Caribbean spices and pure Bajan water filtered through the coral limestone rocks of the island. No artificial flavours or colours are added. On the nose, aromas of banana are prominent, with cinnamon and vanilla sweetness. To taste, the mature rum and natural spices bring a rich complexity. Sweet and smooth, a big hit of vanilla is followed by orange peel, banana and mango. Subtle fresh herbal notes and a touch of dry tobacco come through with the spices making this an excellent spiced sipper.

Brugal 1888 was launched in 1988 to celebrate the company’s centenary and benefits from aging in ex-whisky barrels for 14 to 16 years. A portion of the blend is also aged in sherry butts and the aroma evidences this sweet sherry scent. The flavour is full-bodied and the sherry flavour remains with vanilla, toffee and vibrant liquorice notes also come through. Dry oak tannins are underlying throughout and add depth to the character of this rum.

A dark dark rum from St Lucia, made by blending together 3-year-old column-still rum and 6-year-old pot-still rum, all aged in ex-bourbon casks. It combines the fresher and more citrusy character of the younger rum, with rich, brown sugar notes, toffee and tobacco from the older. A well-rounded and easy drinking dark rum.

An alluring coconut rum liqueur from St Lucia's Bounty, made by macerating coconut extracts and sugars with their classic white rum, then diluting the result and adding more sugar. Try it with club soda and lime, in a Pina Colada or perhaps with chocolate bitters to recreate a popular chocolate bar…

Black Tears is produced using molasses sourced from four sugar mills in the Ciego de Avila province of the country. Coffee and cacao is used to create the spice flavour in the rum, which is produced by Grupo Azucarero (AzCuba Sugar Group). The company, which was formed seven years ago, has recommended a serve of 5cl of Black Tears to 15cl tonic in a highball glass.

CARIBBEAN TO COTSWOLDS - Sourced from Fair-Trade sugarcane in Trinidad, distilled into renowned Caribbean Rum, and beautifully blended with single-source honey in the UK.

Barbancourt Rum 15yr Haiti , 70cl

Barbancourt Rum 8yr Haiti , 70cl

Barbancourt Rum 4yr Haiti , 70cl Barbancourt 4 year old rum possesses light delicate flavors. This rum is aged for 4 Years in Limousin Oak Barrel from France

Setting the standard in white rum, Bacardi is known worldwide. In 1862 it became the world’s first premium aged white rum and using charcoal filtration was key to its original development. Bacardi is a necessity for many world famous cocktails and without we’d not have the classic Daiquiri, the Mojito or the Cuba Libre. Smooth and gentle on the palate it’s wonderful however you choose to mix it and offers a taste of Cuba which can’t be compared.

A delightfully warming spiced rum spirit drink (to be classed as a rum it would have to be over 37.5% ABV) from Bacardi, with a complex blend of spices that should be sure warm your cockles. Enjoy with your favourite mixer or use it in a lip-smacking cocktail...

Raspberry flavoured Bacardi Rum. Joyful and delicious

Bacardi Oro , 70cl

Bacardi is best known for their world famous white rum but here Bacardi 8 Year Old is an intense, red-gold offering which is exceptional when added to spiced cocktails or enjoyed neat. The aroma is awash with buttery caramel, orange marmalade and banana leaf notes which lead to a medium bodied flavour which allows sweet Demerara sugar, apricots and gingerbread to take centre stage. Butterscotch and vanilla notes linger throughout with just a touch of nutmeg spice finishing it off.

There may be no better known name in the world of rum than Bacardi. This release has been matured in oak casks for 4 full years, adding a spicy depth to their fruity, light rum.

Crafted for intense flavour Contains natural ingredients Expertly blended for character and authentic flavour Bacardi Coconut is expertly crafted by Bacardi with intense flavours to create the most refreshing cocktails.

Rich, sweet dark rum from one of the most well known spirits brands in the world - Bacardi. This bottling of Bacardi Carta Negra has been bottled at a slightly-higher-than-usual 40% ABV, and still carries a flavour profile packed with dark coffee, molasses and cinnamon. A perfect dark rum for cocktails and mixed drinks.

15 individually distilled pot and column rums come together to give us Appleton Signature . Medium-sweet in flavour with a smoothness on the palate, Appleton VS is perfect on the rocks, is complemented by ginger beer and hasa true taste of the Caribbean. Brown sugar, light spices and dried currants and raisins are prominent on the palate and the flavour remains sweet and mellow from beginning to end.

Appleton Rare 12 Year Rum brings together rums of ages between 12 and 18 offering one of the finest quality aged rums that Jamaica has to offer. The age of this rum is apparent from the moment you open it, with a thick and rich nose packed full of buttery vanilla and nutty spice notes. It is rich and creamy on the palate with an oaky biscuit flavour. The oaky notes are the most prominent to the end.