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Gran Centenario Plata, 70cl
It’s a 10 year ageing process which ensures Gran Centenario Plata is a silver tequila with depth and standout characteristics which make it memorable. It’s the ageing which gives this tequila a stand out oakiness to its character, enjoyable and different. It’s slightly viscous on the palate but enjoyable so and has just a small hint of welcome peppery spice. Perfectly paired with herbal liqueurs and delicate cocktails. Smoother than your average silver tequila.
£46.95
Belvedere Vodka, 70cl
Luxurious offering from Poland. Medium bodied with faint vanila any crushed grains. The finish is of a reasonable length with butter and nutty cream notes that fade into lemon zest.
£39.95
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Maraska Kruscovac Pear Liqueur , Croatia, 70cl
Pears are awesome, but it's hard to find them when they're ripe. What's the solution to getting your fill of pear flavours? Why, it's Kruskovac, of course! A Croatian pear liqueur that is often drank alongside desserts.
£24.50
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Hakushu Distillers Reserve, 70cl
A green and crunchy entry in the Hakushu Range, combining whisky of a wide variety of ages, from across the range of casks used by the distillery to create a gently smokey dram, packed with fruity flavour.
£84.95
Sacred English Peated Whiskey, 70cl
Sacred Spirits take English Whiskey from bourbon barrels and recask them
in London for further maturation (finishing) and flavour development in
sherry hogsheads - old Pedro Ximenez casks from Bodegas Navarro in
Montilla, Spain. These nutty and rich nuances give a truly deep and
satisfying single malt. Log-fire smoke from a country pub, sea salt,
dried pineapple, clove spice, sweet vanilla and Christmas cake.
£62.95
Minor case Rye, 70cl
MINOR CASE STRAIGHT RYE WHISKY
is “what might have been” in a bottle; In 1871, M.C. Beam began his distilling career under the supervision of his Uncle Jack Beam. By 1883, he was a partner at his own operation, where he brought his son Guy — Steve and Paul Beam’s grandfather — into the business, reawakening the stills that were silenced by Prohibition.
Minor Case is an ode to what master distiller M.C. Beam’s rye whiskey would have tasted like had he not been stifled by Prohibition, aged in cream sherry casks for an unforgettable flavor.
Nose: Earthy notes and sweet sherry Palate: Hint of sweet butterscotch Finish: Smooth, with hints of dried fruits---
Nose: Mince pie and stem ginger. Touches of dusty oak and honey'd cereal.
Palate: A core of clove and soda bread, surrounded by cinnamon, cedar and blueberry muffin notes.
Finish: Cacao, raspberry and cinnamon.
£57.95
Wild Turkey Rare Breed 58.4%, 70cl
Wild Turkey Rare Breed is an exceptionally enjoyable, stand-out bourbon which brings together a range of flavours. Blending together 6, 8 and 12 year old bourbons creates an intensity of flavour you won’t forget and it’s a wonderful bourbon to serve on ice or chilled. Classic toffee notes open the drink and orange comes through too with vanilla striking intensely as you take that second sip. Spiced oak and bitter chocolate partner each other wonderfully to create the body of the flavour and draw out a long and satisfying finish.
£63.95
Old Bakery Gin , 50cl
Light and refreshing with a pleasing juniper hit , Bakery Gin earned its unusual name after founder Ian Puddick discovered his office was once a bakery – famous for selling homemade (and at the time, illegal) gin.
This Gin is ' Seriously small batch'. Only 30 bottles per distillation , allowing continuous control of quality .By only using four botanicals , Ian has managed to make a consistently solid and delicious gin of miraculous simplicity .
HIGHLY RECOMMENDED.......Team Gerry's.....
AS SUPPLIED TO BUCKINGHAM PALACE
£36.95
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Sacred Rosehip Cup , 75cl
Sacred Rosehip Cup Liqueur is an aperitivo cordial made with a total of 27 botanicals, two of which are rosehip and rhubarb. Made with natural ingredients too, of which most are organic. This makes a fantastic negroni, but can also be drunk with lemonade in a Pimm's-style.
£29.99
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Ron Zacapa Sistema 23 Solera, 70cl
An incredible rum – winner of a Platinum medal and ranked in First Place by the prestigious Beverage Testing Institute in Chicago, with a whopping 97 points. Interestingly, now that industry giants Diageo are distributing Zacapa, the '23 years old' age statement has suddenly been dropped and replaced with a somewhat more plausible claim – the rums used are aged between 6 and 23 years old and are blended together in a solera.
£59.99