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Grahams 10 Year Old Tawny Port, 75cl
Colour: Deep tawny. Aromas: Complex nutty aromas, combined with hints of honey and figs. On the palate: Rich, mature fruit flavours; beautifully mellowed; with a luscious, long finish. Occasions & Pairing: Perfect matchwith sweet desserts, such as apple pie with cinnamon or almond cake.
£26.95
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Olmeca Altos Reposado, 70cl
Olmeca Altos Reposado spends a little longer being aged than other Olmeca tequilas, with 18 months in 200 litre white American ex-bourbon casks. It retains a super sweet and fresh flavour with its aroma packed full of bright fruitiness, notes of strawberry and cherry. The woody smokiness from the casks is apparent and is brought out even further when you take a sip. Slightly sweet honey comes through alongside the smokiness and the aftertaste is long, powerful and memorable.
£44.95
Briottet Apricot, 70cl
Briottet’s range of exceptional liqueurs include a combination of sweet fruit and indulgent creams. This apricot cream liqueur uses the delicate Bergeron apricot from the Rhone Valley in France and they’re combined with fine neutral alcohol and water. Velvety in the mouth with essence of both the fresh apricot and the earthiness of its stone, Briottet’s Apricot liqueur is wonderful addition to your after dinner coffee or on its own with dessert.
£28.95
Monin Vanilla Liqueur, 70cl
Very few flavours are as warm and comforting as vanilla and Monin Vanilla Liqueur allows you to enjoy its velvety smoothness alongside the satisfying burn of neutral alcohol. Bright with an aroma of vanilla pod and a taste which is rounded like fresh vanilla beans and vanilla cream, there’s an organic feel to this liqueur, enjoying vanilla in its natural state. It ends on a creamy note which guarantees you’ll go back for more.
£16.95
Kings Ginger, 50cl
The King’s Ginger liqueur is a medium-strength aromatic drink which is produced through the careful maceration of ginger root and the addition of warm and aromatic lemon oil. The flavour is rich and intensely spiced with ginger and a golden syrup-like thickness. The bite of ginger and tartness of the lemon make this a drink which hits the palate with a bang but soon mellows and becomes extremely satisfying.
£28.95
Midori Melon, 70cl
Midori is one of the world’s most popular melon liqueurs and it’s easy to see why, it has a light and bright flavour, fresh and fragrant and lets its star ingredient, the sweet, fresh melon take centre stage. It’s a wonderful addition to any number of cocktails or simply sipped with lemonade. Its green hues attract attention and it can add that exotic kick your favourite long drink was looking for.
£19.95
Benchmark Bourbon, 70cl
McAfee's Benchmark is a rye based Kentucky Straight Bourbon from the Buffalo Trace distillery , awarded 90 points by Wine Enthusiast and a former Gold Medal and Trophy winner at the International Spirits Challenge.
£26.95
Mexican Elbow Lemon / Lime Squeezer
Mexican Elbow Lemon / Lime Squeezer
for the juicing of.....green & yellow fruits...
£9.95
Salto 37 Cachaca lIQUEUR, 70cl
Salto are a relatively young company based in Brazil with fresh new ideas on their countries national drink, this version is blended with Gurana berries from the rainforests of Brazil.Serve with ice & maybe some ginger beer.
£25.50
Gonzalez Byass Alfonso Oloroso, 75cl
A dry oloroso sherry from famed Spanish sherry producer Gonzalez Byass, combining oloroso richness with a dry nuttiness to give a wine that is great alongside food.
£17.95
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Jade Premium Absinthe Terminus Oxygenee, 70cl
Jade Terminus is an homage to one of the best absinthes of the Belle Epoque: Cusenier Oxygenée. The Cusenier distillery created this absinthe in reponse to claims that absinthe was dangerous, and claimed that their proprietary oxygenation process left the absinthe free of any potentially deleterious properties. We now know that absinthe is only as harmful as any other alcoholic drink, however this unique oxygenation process lent a unique character to the absinthe, so to make Jade Terminus Oxygenee Ted Breaux decided to use a hot oxygenation process closely mirroring the original technique.
This handcrafted absinthe is distilled by T.A. Breaux, to traditional french methods, aged fully for several years. Absinthe alembics from the 19th century have been used for its distillation in the Historic Combier distillery. This absinthe is made of a eau-de-vie base , unusual Alpine varieties of wormwood, and other European herbs. No sugar or artificial colours are in the recipe. This absinthe has rested for an average of 3 years before bottling.
£83.95
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Makers Mark Cellar Aged 2025 Edition 70cl * one per customer
This is the Maker's Mark Cellar Aged for over 10 years, this bourbon has embraced the unique impact of the Maker's Mark warehouse & cellar maturation.
£144.99