Hailing from Florence, Italy, Santoni Amaro is a captivating liqueur boasting a rich heritage and an even richer flavour profile. Inspired by a recipe created by Gabriello Santoni in 1961, this amaro is a meticulous blend of 34 botanicals, each meticulously chosen to create a symphony of taste.

Simultaneously sweet and sharp, packed with fresh, zesty grapefruit and lime notes Yuzushu is made by macerating yuzu citrus in premium Sake and balancing with a touch of sugar Serve chilled as a palate cleanser with a meal or served as a long drink with tonic water. Can be used in cooking or in cocktails to add fragrant citrus notes Made at Akashi Sake Brewery who are a 4th generation Sake brewer based in Hyogo prefecture e.

The pure essence of the exotic lychee is captured in this Asian-inspired liqueur. The sweet and exotic lychee fruit comes through lightly in this popular liqueur and it’s a wonderful choice for adding to champagne, sparkling wines or sparkling soft drinks. The legend of Emperor Ming of the Tang dynasty gives the lychee a special place in the heart of China but Kwai Feh is now enjoyed around the world.

La Matcha combines the sweetness of molasses alcohol with the herbal notes of Matcha tea grown in Uji. Traditional Osaka sake adds a touch of originality to this Japanese spirit. Matcha is an excellent mixer that can transform any classic cocktail into an innovative new drink!

Sweet Agwa, a liqueur which marries together an array of tempting herbal flavours, offering a distinct and enjoyable flavour. Agwa’s key ingredients are Bolivian coca leaves, Brazilian guarana and Chinese ginseng which work together to offer a herbal, minty scent followed by a thick, syrupy mouthfeel awash with spicy notes, sweet menthol and the depth of the herbaceous ingredients. It ends on a long herbal note which encapsulates the overall flavour of this traditional liqueur.

Roots Kanela Liqueur is a blend of cinnamon, clove, nutmeg and citrus. The brand may be new, but Kanela isn't – first being seen in Greece in the 15th century.

A liqueur from Tosolini made with Fragoline di Bosco - wild strawberries. These are small strawberries with an intense flavour and there are still quite a few floating around in the bottle.

Muyu Jasmine Verte is a 24% abv and is described as “floral, blooming, fresh, sensual and luminous” with notes of jasmine, neroli, patchouli, yuzu and iris. Serve in Highball with Champagne.

The proof is in the pudding! Words fall short in describing the velvety viscosity and rich chocolate flavor of this spectacular spirit. While technically sold as a “Chocolate Vodka,” Bouvery is more akin to an adult version of chocolate syrup. The potential for cocktail and dessert creations is endless.

Roots Mastiha Liqueur is produced using the resin of Mastic trees on the Greek island of Chios – believed to have medicinal properties – and also saw use as a breath freshener – since 5BC.

Roots Diktamo Liqueur is a deep brown in colour and rich in a huge range of aromatic and botanical flavours. The aroma is rich in peat and herbal freshness with a flavour which is complex and multi-layered with a little fruitiness and a wonderfully velvety texture. Using an aromatic plant which was known for its medicinal and aphrodisiacal qualities in ancient times, Roots Herb Spirit Liqueur is certainly a drink that deserves at least one taste.

Fortunella liqueur was inspired by fragrant,aromatic golden oranges – kumquats – as well as their Chinese origins. Taking its name from the Asiatic species of kumquat known as Fortunella, this is a zesty, sweet liqueur, perfect for making cocktails or simply sipped over ice.

From the very highly-regarded Italian master distillers Tosolini comes this rather fabulous espresso coffee liqueur, made with traditionally-toasted Arabica coffee beans. This is superb stuff.

The rum base is an aged Caribbean rum previously used to season empty whisky casks for final maturation. An extract of Banana Peel is infused into the rum to impart a fruity forward note to the spicy, sweet toffee profile of the Rum. It’s like liquid Banana Bread. Best served neat over ice, shaken in a Daiquiri or mixed long with Ginger Ale.

Italicus Rosolio di Bergamotto is a blend of bergamot peel, Cedro lemons, chamomile, lavender, gentian, yellow roses and Melissa balm. An aromatic and lightly spicy liqueur which balances honeyed sweetness with rooty bitterness.

Introducing Amaretto Adriatico Bianco: A new generation of amaretto liqueur, with 100% natural ingredients Amaretto made only in Italy: Perfect as an aperitif and with the most elaborate cocktail recipes Made using hand-picked almonds from Puglia which are roasted, and combined with a pinch of sea salt This white liqueur has silky accents of chopped and soaked white almond, creating a lactose-free milk liqueur Includes: 1 x 70cl bottle of Amaretto Adriatico Bianco (16% ABV). Enjoy chilled neat, or best served on crushed ice

A sweet, nutty Amaretto from Adriatico that offers notes of marzipan, vanilla, caramel and toasted almonds throughout the palate.

Kohaku No Madoromi Shochu is a classic example of a traditional shochu made with 85% sweet potato and 15% rice, and is rich, bursting with undergrowth aromas, velvety on the palate, and delicately sweet in the finish.

Elegant and clean scent shaping an overall softening and refreshing smell; subtle lavender and coconut mouthfeel, with the unique mastic smell being prevalent. Soft and sweet feel with a microscopic suspicion of sourness. vigorous mastic aftertaste.

A traditional, 19th century French liqueur made with apricots, bitter almonds, cherry pit kernels and other botanicals for a fruity, nutty character. The palate is full of sweet stone-fruits and marzipan, and leads into a bitter, aromatic finish. The vivid garnet colour comes from the addition of cochineal, as directed by the original recipe............ Key ingredient of a Pink Squirrel Cocktail...

English Whiskey, aged for 3 years in ex-bourbon casks, blended with orange peels, distilled star anise and cubeb for a rich and smooth whisky liqueur. Drink on the rocks for our take on the Old Fashioned, with our English Dry Vermouth for our signature Dartmouth Park, or with our Peated English Whisky for a classic Rusty Nail.

Mastiha is a fascinating liqueur created in Greece using the resin of the rare mastiha tree grown on the Greek island of Chios. It's not often seen, but when you do, it's always worth a look. This particular expression is Kleos Mastiha, produced by master distiller Maroussa Tsaxaki using the mastiha tears (the hardened resin) and mastiha essential oils. The name comes from a Greek word meaning “fame or glory attained through good deeds and hard work” - which is clearly an admirable thing to aspire to!

Silk Road Rose Fenjiu: "Based in Shanxi province, southwest of Beijing, Famed for its elegant ‘light-aroma’ style. With a history dating back 6,000 years, the Fenjiu Distillery still follows the ancient methods, using organic sorghum, water drawn from the Gouzhuang spring 840 metres below the nearby forest, double fermentation, double distillation with cornhusks added to the fermented grain, and long maturation periods in ceramic pots. The grain culture used to start the fermentation process is a combination of barley, peas and water, formed into bricks and left to develop in warm, humid conditions for up to two months until they grow yeasts, fungi and microorganisms. Fenjiu is matured in ceramic jars for between five and 30 years before blending and bottling. These breathable containers allow micro-oxygenation of the spirit and remove impurities, all without adding flavour. The Silk Road series is exclusively for overseas market.Although no sugar was added, the Silk Road Rose Fenjiu presents a soft rose sweetness, making it a perfect pair to a sweet dish or class tonic water." Nose: Rose petal, caramel, red cherry, banana, honey, rosemary, oregano, pineapple Palate: Kumquat, dried apricot, rose petal, gentle sweetness, banana, cherry, soft and attractive finish Food pairing: Chocoalte Tart, Strawberry mousse