Elvis Straight Rye Whiskey is a tribute to the King himself. Made from 95% rye and 5% malted barley, this whiskey is distilled in small batches and aged for a minimum of 3 years in charred oak barrels. The result is a spicy and smooth whiskey with hints of vanilla, caramel, and cinnamon. The bottle features a striking image of Elvis Presley and is a must-have for any fan of the King. Elvis Straight Rye Whiskey is perfect for sipping neat or mixing in your favourite cocktail.

A cracking Kentucky straight rye whiskey from Wilderness Trail, based upon a mash bill of 56% rye, 33% corn, and 11% malted barley to ensure a well-balanced and rounded profile. It was matured for a minimum of four years on the upper floors of the distillery's rickhouse before being bottled in bond.

Labourdonnais RAPH is a 5-year-old Mauritian agricole rum, in a gorgeous ceramic Dodo Head. A tasty rum in a tasty bottle

Palmaráe is crafted to thrill even the most discerning palates. We harmoniously blend delicate botanicals with French expertise for a timeless ultra premium craft gin that transcends tradition. The result is an exquisite Gin Premier Cru, crafted for cocktails but smooth enough to sip over ice.

Fresh from Mexico and teaming with flavours of pumpkin seed and cocoa, the Mezcal Amaras Cupreata is a single-variety mezcal that’s made from agave cupreata - a plant that’s only found 1,200+ metres up in the mountains of the Rio Balsas. Expect leathery notes and toasty, smoky flavours. It’s not nicknamed tequila’s smoky cousin for nothing.

Boondocks 6 Year Old is a straight bourbon whiskey, aged in port barrels. It has flavours of vanilla, caramel, brown sugar, dried fruit, cinnamon and nuttiness and comes at a strength of 45% ABV. This is a rich and easy to sip bourbon of delightful sweetness.

Don Julio Reposado Tequila is a 100% agave offering which spends eight months maturing in bourbon casks. It has a depth of flavour which is largely down to this maturation process and both almond and coconut notes come through alongside subtle spice and creamy vanilla in the nose. On tasting you’ll enjoy a biscuity depth with notes of sweet orchard fruits, cinnamon and white pepper which hangs around until the end.

From Bardstown Bourbon Co Origin Series, this is Bottled In Bond; a wheated 6-year expression created with the best locally-sourced Kentucky corn and wheat grains. This expression features 20% wheat in the mash bill, creating a modern expression of beautifully balanced bourbon.

A straight rye whiskey from Bob Dylan's Heaven's Door range, finished in toasted oak cigar barrels from Vosges, France. It is full of orange peel, bright tropical fruit, coriander and spice notes and has already won a clutch of gold medals at spirits competitions over the past two years. The distinctive artwork on the bottle is a replica of metalwork crafted by Bob Dylan at his studio, Black Buffalo ironworks.

Spirit drink with a blend of 8yr Barbados rum, 8yr Venezuela rum, 5-8 yr Nicaragua rum & a 44 yr Spanish Moscatel

To commemorate the 2025 Ryder Cup at Bethpage Black NY. A fully matured small batch bourbon finished with toasted sugar maple and applewood staves.

KAH's Tequila Anejo is aged for two years in American oak. It comes presented in a black and white ceramic skull, inspired by the Nicaraguan rituals of honouring the dead.

The Nikka Coffey Malt is the result of a unique distillation process in Coffey stills, which are normally used for grain whisky production. This rare 100% malt bottling offers a surprisingly rich texture and wonderful depth of flavour.

One of the newer offerings from the famous Jose Cuervo range, Jose Cuervo Reserva da le Familia Blanco is an exceptional new silver tequila. Limited edition, hand signed, hand dipped and corked, each bottle of Reserva Blanco is highly sought after and it’s easy to see why. The strength of quality agave comes through in the nose, closely followed by charred vegetables and hints at linseed oil. The flavour keeps the vegetable notes alive but teams them with fresh pear and of course the sweetness of agave. Pepper only comes through towards the end but it strong and satisfying.

JIMMY RACK TENNESSEE RYE CASK STRENGTH The latest release by Master Maker & Maker J. Arthur Rackham, bottled December 2023. This Tennessee Rye Cask Strength Whiskey is crafted with high grade rye. Distilled and aged for 3 years and 6 months in lightly toasted barrels and then finally double mellowed through maple charcoal for a pure, smooth and complex finish.

Domaine Dupont Calvados Pays d'Auge VSOP 70cl Product Description PRODUCER: The Famille Dupont Family estate consists of 30 hectares (74 acres) of orchards in Normandy, in the heart of the Pays d'Auge region. The estate produces ciders, pommeau and calvados. For more than 25 years now, the Estate has resolutely followed a path towards high quality. By drawing on the best techniques used to make cognac and its great blends, Etienne Dupont has studied, tried out and refined his cellar work to reach the same levels of elegance and expressiveness as found in the best wines.

ABV: 58.5% Age: 7 Years Old Bottling: OB, Lux Row Distillers Category: Kentucky straight Bourbon Whiskey Origin: Undisclosed Vintage: Undeclared Nose: Hints of chocolate, leather, vanilla, and spicy grains Body: Slightly sweet and oaky tones Finish: Warm with a slight spice

A cask-strength version of the Boondocks 11 Year Old, aged in American oak and notable for its soft mouthfeel and harmonious balance of earthy, spicy flavours. Sample the malty corn cereal, milk chocolate and leather which is typical of this Kentucky distiller.

An interesting bourbon with a special twist. After the initial maturation it spends between 3 and 6 months finishing in port barrels. The more experimentation the better, especially when it turns out something like this , marrying the sweet caramel and grain of bourbon with the rich sticky wine flavours of a port cask.

A unique Spanish brandy with strong notes of grapes and raisins, Cardenal Mendoza Solera has a syrupy texture, is sweet on the palate and has a flavour profile which builds and builds. From the sweet aroma of plums and liquorice, with a light touch of espresso coffee, Cardenal Mendoza Solera has a flavour which combines these distinct flavours with additional hints of caramel to balance the bittersweet coffee notes. A perfect balance which is long and has a satisfying nutty aftertaste.

Patron Anejo is treated with the same delicate nurturing process as a good wine. Uniquely aged tequilas are wonderfully blended together and each individual tequila is matured in its own small white oak barrel before combining. It has warm amber tones and a woody aroma with notes of raisins and vanilla. The flavour is smooth and sweet on the palate with the woody and vanilla notes coming together strongly and a hint of sweet honey coming in. The smoothness of this tequila makes it perfect for mixing and creating cocktails.

Matured in American bourbon, Portuguese sherry and virgin oak casks, this Glenfiddich offering is a fine and enjoyable choice. 15 years spent ageing makes this a staple of the distillery and one which every drinks cabinet should be home to. The nose is rich with sherry, bright citrus notes and dried oak. Its flavour enhances these notes with raisins and sherry, evoking Christmas cake, complete with light spicing. Oak lingers and takes centre stage as the end note fades.

An award winning 16 year old Speyside whisky from the Tomintoul distillery in Banffshire. Matured in ex-bourbon barrels and bottled at 40%, this is an easy drinker that more than lives up to the tag of ‘The Gentle Dram’. It’s a soft and medium-bodied expression that brings together notes of honey, vanilla, nuts and citrus.eased.

An aromatic, smoky Reposado mezcal from amaras that has been made with Espadin agave, creating notes of grapefruit, mango, wood smoke, garden herbs, peppery oak, orange and pink peppercorns throughout the palate.

Gran Centenario Anejo spends 18 months maturing in American oak barrels and despite a light flavour you’ll definitely be able to pick out those toasty wood notes. Wonderfully enjoyed over ice or as a shooter, Gran Centenario Anejo allows the taste of cooked agave to take centre stage. An earthy depth and cinnamon spice add to the character of this tequila and the flavour builds to a hot, spicy end which is intensely satisfying.

One of the world’s first known luxury rum blends, El Dorado 15 year brings together spirits as old as 25 years to deliver an exceptionally flavoured end product. Heady festive aromas are released as you open the bottle, sherry trifle, rich fruitcake and candied citrus fruits invite you to take sip. On drinking you’ll enjoy warm chocolate caramel notes and espresso coffee with that vanilla sweetness that you’d expect from a quality rum.

Known locally as Mount Gay Black this fine Barbadian rum brings together many different blends with ages of between 8 and 12 years. In Barbados you’ll hear calls for a ‘Black and Coke’ and this can only mean a good old shot of Mount Gay XO in their drink. Spicy apricot, fiery heat and honeyed fruit work together to create the distinct flavour of Mount Gay XO. The maturation process adds a dry oaky complexity to the drink, a distinction which is widely enjoyed.

A very special luxury tequila, blended using reposado, anejo and extra anejo 100% agave tequilas. The blend is then subject to a proprietary filtering process that removes the colour while at the same time making the tequila exceptionally smooth and creamy in texture. Maestro Dobel Diamond looks set to take the premium tequila market by storm.

Ilegal Reposado is a 100% agave mezcal-style tequila which has the rich, sweet flavour of roasted agave. The aroma is thick with smoke and woody notes, peppered with notes of chilli and a flavour which is massively hot and spicy yet somehow creamy in the mouth. Buttery notes meld with vegetal sweetness to offer a combination you wouldn’t expect to work, but it does! That smoky flavour never fades and enhances every other flavour.

An interesting twist on Woodford Reserve's classic straight bourbon. The whiskey is first matured in new charred white oak barrels, as usual, but before bottling is transferred to special heavily toasted, lightly charred finishing barrel. This gives it quite a different flavour to normal, with lots of spicy oak coming through on the palate.