Marshals Drink/Shot is a flavoured vodka of Finnish origin, served as a schnapps. The drink is named after Carl Gustaf Emil Mannerheim, the Marshal of Finland.According to all sources it is important that the glass where the drink is served is poured as full as possible (to the point where surface tension keeps some of the drink in the glass); the glass is then to be emptied without spilling. This practice is said to originate in the Chevalier Guard where Mannerheim once served; every man was entitled one shot of Vodka per day, and through this practice everyone was assured the equal maximum amount. , soft, smooth, spicy, light herb notes, hint of sour orange.

The Salted Caramel Rum Liqueur is produced from column distilled pure sugar cane juice and reduced to 35% before being blended with natural flavours and a touch of sugar for balance. On the nose, you have a very pleasant popcorn aroma and sweetness coming through while on the palate, you can taste the creamy salted caramel. It is very smooth and leaves an after taste of fudge and hazelnut in your mouth. This Salted Caramel liqueur mixed together with the St Aubin Classic Rhum Agricole, St Aubin Rhum Classic Coffee and a freshly pulled espresso makes a mean Salted Caramel Espresso Martini. Origin: Product of Mauritius ABV: 35% Proof: 70° Size: 50cl/500ml Allergen: NA

.Bush Rum Original Spiced. Think you know Spiced Rum? Think again. Hand crafted to an authentic Caribbean tradition using Guyanan Rum and a heady blend of exotic fruit and spices. Big, bold and bursting with notes of vanilla and sweet spice. The smooth vibe of the Carribean.

The bouquet shows pungent, oak shavings, cinnamon and nutmeg with dried fruit, caramel and toffee apple. The palate is bitter cider apple, dried fruit, cut grass, woody tannins and spice (cinnamon, nutmeg and black pepper) with figs, fruit cake, mocha coffee and cocoa. The finish shows dry woody tannins and spice.onds.

Koko Kanu is named to pay homage to the Jamaican Arawak Indians and its flavour is light, fragrant and heavily inspired by the ever-popular coconut. This rich coconut flavoured rum has a sweetshop aroma and the baked flavour of the coconut macaroon comes through on tasting. Hints of icing sugar and cocoa build as the flavour’s complexity develops and it’s as the lingering finish ends that you get an enjoyable spicy hit.

A Greek brandy which needs no introduction really, but we’ll give you one anyway! Metaxa 5 Stars is the result of a secret recipe developed in 1888 blending together plump Attica grapes and sweet grape spirits. Metaxa 5 Stars has a flavour which is more raisin heavy than fruit and it has a light woody taste which works wonderfully with the mellow balance of grapes and spirits. The smoothness of Metaxa 5 Stars ensures it’s wonderful when drunk neat or splashed over ice.

J&B Rare is Europe’s most famous Scotch whisky, one of the most popular ones on the market. Blending together 42 different whiskies the flavour is a wonderfully nutty combination of sweetness and spice. Berry fruits, sweetshop fruit salad and caramel blend together with an oak-spiced warmth bringing each sip to a rounded finish. There’s a good reason this whisky is so popular, it’s smoothness on the palate and wonderful warmth.

Johnnie Walker Red Label was first created in 1909 and brings together a classic blend of whiskies. It’s a favourite for mixing, creating original cocktails and sitting at the back of the bar, simply waiting to be chosen. Johnnie Walker Red Label has a full and pungent aroma, with heather notes, herbaceous freshness and sweet honey. The palate is rich with winter spices, fruitcake and melt-in-the-mouth barley sugar depth, further enhancing this already enjoyable whisky.

Zoco Pacharan Navarro Liqueur is produced in the Basque area and is one of the oldest commercial brands of Pacharan there is and it’s clear to see the flavours have been refined to absolute perfection. Zoco Pacharan is made by steeping sloe berries, coffee and vanilla in an aniseed based liqueur, delivering flavours which almost seem impossible. Complex and vibrant with fruity flavours, Zoco Pacharan definitely delivers a taste to remember.

Relaunched in 2013, Black Bottle Blended Scotch whisky now features a balanced mix of fruitiness and spice alongside the peaty Islay notes that the brand has been known for. This change in direction is a return to Black Bottle's past, as it is said to have been inspired by what the whisky was like when it was made all the way back in 1879. This has also inspired the new old-style black glass bottle, which gave the whisky its name.

There may be no better known name in the world of rum than Bacardi. This release has been matured in oak casks for 4 full years, adding a spicy depth to their fruity, light rum.

Coffee, the best thing ever can be found in St. Aubin Cafe Rum. A blend of coffee and of exotic spices to keep you sipping more. The bold flavours that come through don’t die off and it’s the power of this versatile spiced rum which makes it a perfect choice for Caribbean punch or an espresso cocktail.

Havana Club Cuban Spiced takes inspiration from the vast tropical world of Cuba. Blending our double aged rum with exotic flavours and warming spiced. It balances sweet vanilla and aromatic spiced with hints of juicy ripe guava, toasted coconut and fresh apple. Colour -Deep, rich, golden amber. Nose- Fresh tropical notes, with touches of sweet honeycombe and spice Taste- Zesty pineapple, toasted coconut & ripe guava notes with hints of vanilla, cardamom & nutmeg. Finish- Long, welcoming and very well balanced.. 35% 24.5 units. Aged Cuban rum with natural tropical flavours and spices The name "Havana Club" captures Cuba's rum-making heritage and the unique atmosphere of Havana, the country's capital. Havana Club is closely entwined with Cuban culture, and Cubans take pride in what has become a true national icon.

A top-quality white agricole rum, distilled from fresh sugar cane juice on Martinique by one of the island's very greatest producers. Superb in ti'punch and daiquiris.

Part of the distillery's rebrand in 2020, East London Liquor Co. Rum is a blend from three of the finest distilleries in Jamaica. The perfect white rum for your cocktail needs. Popular Rum ‘n’ Cola with lime, Daiquiri, or your favourite white rum cocktails.

A great Spanish grape brandy from Torres, made from Catalan grape varieties and aged using a solera made from American oak

Salto are a relatively young company based in Brazil with fresh new ideas on their countries national drink, this version is blended with Gurana berries from the rainforests of Brazil.Serve with ice & maybe some ginger beer.

Terra Dourada Cachaca, 70cl

The classic golden tequila, Jose Cuervo Gold has a distinctive flavour that stands out against the crowd. Smooth and mellow compared to other tequilas, it benefits from a maturation process which involves time resting in oak casks. Blending both young and aged tequilas together ensures you have an ingredient that just begs to be added to your next margarita or dashed over the rocks for an enjoyable, thirst quenching drink.

A well balanced Tequila with hints of Caramel, herbs and (of course) Agave. This started off Tequila in the UK....

Canada’s most famous whisky, Canadian Club has a flavour which fans will know all too well and newcomers will certainly learn to love. Its aroma is sweet with warm notes of barley sugar and biting aniseed, alongside vegetal freshness. When you take the first sip it’s surprisingly gentle, a mellow flavour with dark sugar, essence of rum and winter spice coming through. It’s a generally medium-bodied whisky with many pleasing flavour notes to enjoy.

Excellent and original grass and herb driven vodka. Opens up with freshly mowed grass and green apple notes. These move through into deep yet balanced and complexed herbal notes followed by waves of hay and green apple. The finish is grassy, clean and almost refreshing with a soft lime and herb bite that fades into apples. Best served from the fridge and tastes fantastic with freshly pressed apple juice.

Havana Club is one of Cuba’s crowning glories and Havana Club Especial Anejo is a warm golden rum which is an absolute essential for the perfect Cuba Libre. Woodiness from the maturation process is present in every sip and deep notes of spice, citrus fresh orange and floral vivacity come through to add an additional face to the rum’s flavour profile. Rounded to the last drop, a truly classic Cuban rum.

One of Brazil’s favourite Cachaça, Velho Barreiro is delicate on the nose but powerful earthy tones come through when you sip. Ripe marrow and fresh orchard fruit aromas are all present in the nose but when enjoyed neatthe flavour is crisp and clean, with a rounded flavour profile which once again allows the sweet vegetal notes to shine. This also applies when you add it to your favourite exotic cocktail, unsurprisingly a perfect partner for the other essential ingredients in a Caipirinha.

Pernod was created to sate the appetite of the French for aniseed. Without the inclusion of notorious wormwood Pernod could be enjoyed once absinthe was banned and its strong and distinct flavour ensures it’s still enjoyed today. Turning cloudy when water is added to improve the taste, Pernod is rich with aniseed, rooty liquorice and fennel working in perfectly harmony. The herbal complexity of each drink makes it even more enjoyable and helps temper the intensity of the liquorice.

The world's southern most vodka - made 42 degrees below the equator near a location that holds both the benchmark for air and water purity. This extraordinary vodka is made from wheat from the purist wheat fields in the world, and water from a volcanic spring, that achieves the highest purity rating possible.

A blended Scotch Whisky, housed in a true London sightseeing icon. Big Ben Special Reserve Whisky is a great statement choice, perfect for collectors of London memorabilia or those who like their whisky in a unique bottle.

Pazo Licor de Hierbas is a contemporary and delicate liqueur produced in Galicia, Spain and offers a distinctive flavour which brings together elegant grape spirit and a wide range of specially selected botanicals, fruits, herbs and spices. Pazo includes flavours such as sharp lemon grass, sweet lime blossom, tea, cancella and a range of spices which combined create a sweet liqueur that doesn’t disappoint and is pleasingly smooth on the palate.

Pirates and sailors alike would be happy to get their hands on a bottle of Cutty Sark. A premium light whisky which has a distinctive sweetness and deeper notes of citrus and even biscuits to further enhance its taste. Malty on the palate, cream soda, jasmine tea and tropical fruit all add to a deep and enjoyable drink. Whether it’s enjoyed in a single dram or supped in a classic cocktail, the flavour of Cutty Sark won’t be forgotten in a hurry.

A fragrant, mellow unaged Grappa from Italy, produced using a blend of grape varieties. If your name's Julia, we would say "this bottle's got your name on it!" If your name isn't Julia, well, this bottle's got a name on it and contains very tasty Grappa!

Stock 84 is a Czech-made brandy that was originally produced in the beautiful town of Trieste in north east Italy. Obtaining its name from the year it was created (1884), the brand is known for being mellow and smooth.

Another exceptional rum from one of Mauritius’ finest producers Green Island, Green Island Light is a highly drinkable and wonderfully subtle offering. Grassy and herbaceous on the nose, hints of pepper and sweet honey also come through tempting you to taste it. The flavour is surprisingly creamy for a white rum and has distinct notes of exotic coconut, bitter cocoa and golden syrup, as well as sharp lime and black pepper. It’s this final note than lingers once the drink is done.