Orange liqueur made with blanco tequila

Pineapple liqueur made with blanco tequila

Mango liqueur made with blanco tequila

Guyanese rum, spiced and infused with cherry

SMOOTH | Penelope Bourbon Four Grain is our 10x award winning signature straight bourbon whiskey. Remarkably smooth and flavorful, Penelope is perfect whether sipping neat or using in your favorite cocktail. MASH BILLS | This four grain straight Bourbon is a blend of three different mash bills, with each barrel hand-selected to create just the right flavour. AGED | in American Oak barrels, Char #4 staves, Char #2 heads AROMA | Balanced corn sweetness, caramel, light oak, syrup, dynamic aroma profile with slight savory notes BODY | Fruit, syrup, candied sweetness, and a savory vanilla note with slight berry and citrus FINISH | Slight buttercream and corn bread finish with a lingering vanilla spice

Limited edition of 160 bottles. 100% pot distilled in 2019 & bottled 2024. Fruity notes with fresh cane, brown sugar and baking spices. Spicy oak, dried plum and fig on the palate, with a slightly peppery finish.

Spirit drink with a blend of 8yr Barbados rum, 8yr Venezuela rum, 5-8 yr Nicaragua rum & a 44 yr Spanish Moscatel

Copper pot still whisky

Copper pot distilled 100% Mexican corn whisky

“Tropical coconut delight, not overly sweet, perfect for mixing.” Discover the delightful and captivating Plantation Cut and Dry Coconut Rum from Barbados, a unique fusion of rich flavours and luscious aromas. This exquisite rum, produced at the renowned West Indies distillery and meticulously bottled by the independent bottler Maison Ferrand, features a perfectly balanced blend of premium molasses-distilled rum. Immerse yourself in the enchanting tropical experience as you savour the mouthwatering coconut and subtle vanilla notes that dance elegantly on your palate. Revel in the delightful hints of young wood, banana, and barrel that add depth and complexity to this exceptional rum. Plantation Cut and Dry Coconut Rum truly shines as an irresistible, versatile mixer that elevates your favorite cocktails with its harmonious blend of flavours. Whether you are a rum connoisseur or simply seeking an extraordinary taste journey, the Plantation Cut and Dry Coconut Rum is a must-try spirit that captures the essence of the Caribbean in every sip. Don't miss out on this enchanting gem of Barbados, and let it transport you to a world of tropical indulgence where every moment is truly unforgettable.

Venezuelan 100% Green Agave Spirit

Venezuelan 100% Green Agave Spirit

Tequila Extra Anejo

Made of 100% blue agave and using traditional production methods, Defrente is naturally smooth, agave forward and crystal clear.

Palmaráe is crafted to thrill even the most discerning palates. We harmoniously blend delicate botanicals with French expertise for a timeless ultra premium craft gin that transcends tradition. The result is an exquisite Gin Premier Cru, crafted for cocktails but smooth enough to sip over ice.

It’s not every day you’ll enjoy the depths of flavour that Patron XO Café offers, bringing together the sweet sharpness of tequila and the bitter, depth of coffee. Made from natural coffee essence Patron XO Café is thinner than you average liqueur and has an appetising flavour not dissimilar to tiramisu. There’s a stickiness about it which is warm in the mouth and brings together the drier notes of espresso and dark chocolate together in harmony. Use it to create a memorable dessert or heady cocktail.

Dunville's 12 Year Old has ben aged in Pedro-Ximenez casks and bottled at Echlinville Distillery. It is non-chill filtered to retain its full flavour and character. The result is a sweet and lightly spicy whiskey with notes of bubblegum, custard and green apples.

Gerrys Pick Single Barrel Sazerac ,750ml

Renais Gin is a distinctive spirit inspired by the Burgundy region of France. Co-founded by siblings Alex and Emma Watson, it reflects their family's winemaking heritage. The gin is crafted from upcycled French wine grapes, particularly Grand Cru press grapes, and incorporates botanicals such as juniper berries, linden flowers, acacia honey, and Kimmeridgian stone—a limestone from the Chablis region known for imparting a mineral quality.

Made by distilling whole Christmas Puddings made according to Ian’s Great Aunt Nellie’s recipe. Serve as a shot straight from the freezer after your turkey as an alternative to Christmas Pudding, in a Christmas Pudding Martini straight from the freezer with 5ml Sacred English Dry Vermouth and 5ml Sacred English Spiced Vermouth, garnished with an orange zest. Alternatively, substitute into any gin classic, such as a Negroni, for a more festive take, or pour a large measure over ice and top with your favourite tonic water, garnished with a cinnamon stick and a slice of orange for a Christmas G&T!

This is a very unique spirit that is one of only a few mango distillates produced in the world. Aged for 18 months in ex-Malbec French Oak casks, Buscadores is a truly new flavour experience which introduces a new methodology to an old established order of spirits.

Remus Straight Bourbon is produced at Indiana's Ross & Squibb distillery, and named after famed 'King of the Bootleggers', prohibition hero George Remus. This bourbon spent between five and six years maturing in charred American white oak barrels before being bottled at a satisfying 47% ABV. With sweet layers of maple and vanilla, supported by elegant helpings of rye, it's a solid sipper and would make a great choice for classic cocktails.

A dark dark rum from St Lucia, made by blending together 3-year-old column-still rum and 6-year-old pot-still rum, all aged in ex-bourbon casks. It combines the fresher and more citrusy character of the younger rum, with rich, brown sugar notes, toffee and tobacco from the older. A well-rounded and easy drinking dark rum.

OSA Fine Spirits Clubhouse | Blended Scotch Whisky | 40% ABV | 3 x 5cl | Rich Sweet, Spicy Flavours | Award-Winning Blended Scotch Whisky | Enjoy Neat or in...

Created by London-based entrepreneur Rachel Verghis, MarGin is an artisanal gin that encapsulates the essence of the British ‘white fiver,’ originally issued by the Bank of England in 1793. This small-batch gin incorporates a precisely balanced infusion of nine botanicals, featuring juniper berries, pink hyssop, and cotton lavender among others. The outcome is an elegant, cool, and crisp flavour complemented by a dry yet smooth mouthfeel.

Kohaku No Madoromi Shochu is a classic example of a traditional shochu made with 85% sweet potato and 15% rice, and is rich, bursting with undergrowth aromas, velvety on the palate, and delicately sweet in the finish.

Masons Pear & Pink Peppercorn unites sweet, crisp conference pear with the gentle warming spice of pink peppercorns for a delicate, aromatic flavour.

Try the spirit of Yorkshire with your next tonic, Mason’s Yorkshire Gin uses Harrogate spring water to instil a little more of Yorkshire in every bottle. With flavours that evoke traditional Dutch jenever, Mason’s is sweet withmalted bread notes paired with eucalyptus, candied orange peel and coriander. The orange peel flavour remains strong with pine-rich notes of juniper joining in on the act and a retained malty flavour lasting until the final drop.

Michters single barrel release of their rye. Filling their barrels at just above 50% ABV rather than at a much higher industry standard, turns Michters into a smoother, more full-bodied whisky. This release was bottled at 55.1% ABV as Kentucky Straight Rye Whiskey.

A TASTE OF YORKSHIRE – From the Masons Gin range comes a familiar flavour. Karl and Cathy worked hard to bring to life the iconic flavours of Yorkshire, and their first stop involved distilling the UK’s favourite, Yorkshire Tea. Black tea is inherently dry in nature, a very desirable characteristic in gin. This flavour partnership went hand in hand when creating our most deliciously dry and refreshing gin

Masons Pear & Pink Peppercorn unites sweet, crisp conference pear with the gentle warming spice of pink peppercorns for a delicate, aromatic flavour.

Seven Tails Brandy The inception of Seven Tails in unique, Cognac, Armagnac and the finest French brandies aged 3-30 years are aged in oak barrels then finished in port wood casks to achieve a rich depth of flavour encompassing tasting notes of praline, dried fig and toasted vanilla.