A 20cl bottle of Jade's VS1898 Absinthe, a 'Verte Suisse' styled after the top quality spirit of the late 19th century. This has been reverse engineered from a bottle made at the C.F. Berger distillery before it closed in 1910.

How do you drink your Jack? Hardly in need of an introduction, Jack Daniel’s exceptional sippin’ whisky is one of Tennessee’s finest exports. It’s exceptional and unparalleled flavour is down to the traditional methods used in its distillation and filtration through super maple charcoal helps ensure the smooth, mellow flavour is both rounded and enticing. Notes of chocolate orange, charcoal and a woody hint satisfyingly linger long after that final sip.

How do you drink your Jack? Hardly in need of an introduction, Jack Daniel’s exceptional sippin’ whisky is one of Tennessee’s finest exports. It’s exceptional and unparalleled flavour is down to the traditional methods used in its distillation and filtration through super maple charcoal helps ensure the smooth, mellow flavour is both rounded and enticing. Notes of chocolate orange, charcoal and a woody hint satisfyingly linger long after that final sip.

How do you drink your Jack? Hardly in need of an introduction, Jack Daniel’s exceptional sippin’ whisky is one of Tennessee’s finest exports. It’s exceptional and unparalleled flavour is down to the traditional methods used in its distillation and filtration through super maple charcoal helps ensure the smooth, mellow flavour is both rounded and enticing. Notes of chocolate orange, charcoal and a woody hint satisfyingly linger long after that final sip.

Jack Daniel's Triple Mash is a combination of 20% Jack Daniel's World Famous Maple Charcoal Mellowed Tennessee Whiskey, 60% Jack Daniel's Rye Whiskey and 20% Jack Daniel's American Malt Whiskey (they make malt whiskey too!). A dram with honey, malty notes and balanced soft oak notes, Jack Daniel's shows some of the intriguing whiskeys they make in their renowned distillery. They make all their barrels fully in house to be contructed and toasted to their specifications, all their whiskey is aged in Lynchburg Tennessee, and the yeast in the fermentation process is cultivated from their first post prohibition yeast, all the way back in 1938. Great to find out that one of the most well known drinks in the world is made in a geeky way, similar to what would be considered 'craft' (scaled up quite a bit).

Single Barrel Tennessee Rye Whiskey draws its wonderful flavour from a unique 70% rye grain bill, matured to perfection in our handmade oak barrels, positioned in the upper reaches of our barrelhouses. Bottled at 90 proof, this is a big, bold rye that does not overpower. Complex flavours of ripe fruit mingle with light toasted oak notes, allowing the rye grain to shine through, creating a taste rich with spice and a pleasant lingering finish. Enjoy this Single Barrel Rye neat, on the rocks, or in classic rye cocktails.

Each barrel is hand selected to ensure the flavour is absolutely perfect before bottling. The nose is rich with toasted oak notes as well as warm corn and cereal-inspired sweetness. There’s a note of smoke in there which is brought out strongly in the flavour and teams beautifully with nut oils and a spicy aniseed depth. A hint of citrus comes through in the end note and keeps you going back for another taste.

With Jack Daniel’s Honey you’ll be praising the bees for the quality of their production, as well as the good folk at Jack Daniel too. A truly stunning whisky liqueur which takes the essence of Jack Daniel’s Tennessee Whiskey and adds in the sweet nectar of the bees, making a wonderful concoction for sipping over ice or adding into coffee. Thick and creamy and awash with flavour, fans of Jack Daniel will not want to miss this real treat.

ottled in Bond whiskeys have to be aged for a minimum of 4 years, and bottled at a 100 proof (50% abv). Jack Daniel's bottled in bond is 80% corn, 12% Rye, and 8% barley. Fermented using their own house yeast, and aged in their own barrels, coopered in house to their specifications. Lots of caramel notes, rich oak and spice.

J&B Rare is Europe’s most famous Scotch whisky, one of the most popular ones on the market. Blending together 42 different whiskies the flavour is a wonderfully nutty combination of sweetness and spice. Berry fruits, sweetshop fruit salad and caramel blend together with an oak-spiced warmth bringing each sip to a rounded finish. There’s a good reason this whisky is so popular, it’s smoothness on the palate and wonderful warmth.

Part of the new core range of whiskies launched by Isle of Jura in early 2018, this 10 year old expression takes the place of Jura Origin. It's initially aged in American white oak bourbon barrels before enjoying a finishing period in Oloroso sherry butts and bottled at 40% ABV. It has the subtle smoke characteristic of Jura's excellent Island single malts, with robust vanilla and an intense kick of sherried sweetness underneath.

Ilegal Reposado is a 100% agave mezcal-style tequila which has the rich, sweet flavour of roasted agave. The aroma is thick with smoke and woody notes, peppered with notes of chilli and a flavour which is massively hot and spicy yet somehow creamy in the mouth. Buttery notes meld with vegetal sweetness to offer a combination you wouldn’t expect to work, but it does! That smoky flavour never fades and enhances every other flavour.

Produced in Oaxaca, Ilegal Joven is a young Mezcal which has the distinctive flavour of roasted agave and earthy tones which help it stand out from the crowd. Its aroma are fresh and youthful, with fresh flowers, peppermint and tobacco notes all coming through. It has a complex herbal character which is softened by caramel and raisin flavours and spiced up with black pepper heat. It ends with the floral notes at the forefront.

Ilegal Anejo spends time in both French and American oak casks, delivering a unique flavour profile which you’ll definitely enjoy. A truly premium tequila, maple, clove and bittersweet orange come through in the aroma and lead to roasted sweet agave and chocolate on the palate. Very rounded, full-bodied and rich for a tequila, this is one you will want to sip and savour.

Inspired by the attitude and style associated with Hoxton, East London, this gin was produced by London-based nightlife entrepreneur and mixologist Gerry Calabrese in a local micro-distillery. Only ethically sourced botanicals, such as bergamot, chamomile, elderflower, grapefruit, gunpowder tea, hibiscus sugar, juniper, liquorice, orris and rose hip were used for the Hoxton's Pink's recipe.

Five days steeping before distillation in a copper pot still create the unique and unusually flavoured Hoxton Gin. Flavoured with sweet coconut, refreshing grapefruit, classic juniper, iris, tarragon and hits of ginger, Hoxton Gin is different to your average gin. Unlike most other gins juniper is not the leading flavour and it ends on woody eucalyptus notes, a satisfying alternative to traditional gins. Enjoy a special experience with Hoxton gin, however you choose to drink it.

Howler Head brings together Kentucky bourbon and natural banana flavour to create a fab tipple that'll be excellent sipped neat or over ice. All those familiar bourbon flavours – caramel, honey, baking spices, and the like – pair wonderfully with the estery deliciousness of banana, so no surprises there. Howler Head will also do well in fruit-forward twists on classic cocktails, like the Old Fashioned or the Manhattan... Nose: Huge helpings of vanilla and banana fritter, followed by a whiff of cinnamon, with a touch of cask char developing. Palate: Ripe banana esters with a hint of banana pancake too, backed up by brown sugar, peppercorn, and toffee. Finish: Banana chips with a drizzle of honey, and a final hint of oak spiciness.

An oaky, spicy bourbon, Horse With No Name is made with a combination of yellow dent Texas corn, soft red winter wheat and six-row distiller’s malt, and then blended with habanero chilli distillate to give it a fruity note.

With honey sweetness in abundance Hine Rare VSOP is a refined blend of eaux de vie which balances selections from both the Grande and Petite Champaign regions. The youngest eau de via in the blend is six years old, though they can be up to twelve and this maturation ensures the smooth, deep flavour connoisseurs lust after. Floral hints of jasmine support the warm honey and a final note of vanilla provides a rounded ending.

Hijos De Villa Tequila Reposado Gun was created to commemorate the anniversary of liquor Veracruz. Intense flavour with hints light sweet agave

Hijos De Villa Tequila Blanco Gun was created to commemorate the anniversary of liquor Veracruz. Intense flavour with hints light sweet agave

View deep amber colour with red tones. Floral nose, fruity, bright and spicy, caramel. Light smoke and burning wood campfire the next morning. Jasmine, chai tea, sandalwood, leather, snuff, pine resin and bread. Boca Tostado: vanilla, honey, caramel with some nice fruit, blueberries and black cherries. Chai spices - nutmeg, cinnamon and orange zest.

Hibiki Japanese Harmony is a blend of Japanese malt and grain whiskies from Yamazaki, Hakushu and Chita. Presented in the brand's trademark 24-faceted bottle representing the Japanese seasons, this is light, approachable and moreish with enticing notes of orange peel and white chocolate.

Hibiki 21 was named World's Best Blended Whisky at the 2013 World Whiskies Awards and was awarded 96 points in Jim Murray's 2014 Whisky Bible. Dr. Whisky says it's 'Unbelievably balanced, and dangerously drinkable'. So basically, it's pretty good stuff!

Herradura Reposado was launched in 1974 and the recipe has stayed the same ever since. One of the world’s first commercial reposado tequilas, the flavour benefits from 11 months ageing in oak casks. The aroma has an enticing note of cider, sweet apples, vanilla and cinnamon. This heady concoction is built upon as you sip with full bodied caramel, chocolate, nutty almonds and black pepper coming through. It’s the nutty notes that linger until the end.

Herradura Plata is a smooth silver tequila, aged for just 45 days and offering up a welcome cleanliness on the palate. The ageing means that there’s a hint of oak in the flavour but its key note are refreshing agave which is enhanced by tangy citrus. The strength of the agave flavour makes this a fantastic choice for your next margarita and the light heat underlying the key flavours is a wonderful reminder of the quality of this tequila.

This 100% agave Herradura Anejo is one of the first and most popular anejo tequilas that Mexico has to offer. 24-25 months of ageing ensure the depth of colour and adds a hint of oak to the flavour. The nose is typical of a quality tequila, rich in stewed vegetables, leather and vanilla. The spice comes through in the flavour which is wonderfully balanced, allowing the vanilla and oak to marry with cinnamon spice and light notes of black pepper.

Hepple Gin uses an innovative three-level process for extracting botanical flavours. The heavier ones are distilled with the grain, lighter examples are vacuum distilled, and juniper flavour is extracted using carbon dioxide. Vibrant, intense and full of citrus and juniper flavour.

Hennessy XO was created by Maurice Hennessy himself 1870 and was initially reserved for the maker and his friends only, a mark of its excellence. Rich and robust, Hennessy XO has a deeper amber colour than your regular cognac, due to its long maturation process and the hand-selected barrels used during this. Around 100 eaux de vide work together to create the rounded, bold flavour which is characterised by rich black pepper, a touch of spice and dry and candied fruit.

Another market leading cognac, Hennessy’s rich and full-bodied flavours strike a special balance which makes it so popular. Bright and fruity from first opening, Hennessy also has undertones of oak and once in the mouth flavours of nutty grilled almonds and a hint of fresh grapes are released. Tones of red berries and vanilla follow and ageing of a minimum of 2 years helps bolster the intense smoothness of the drink.

Another market leading cognac, Hennessy’s rich and full-bodied flavours strike a special balance which makes it so popular. Bright and fruity from first opening, Hennessy also has undertones of oak and once in the mouth flavours of nutty grilled almonds and a hint of fresh grapes are released. Tones of red berries and vanilla follow and ageing of a minimum of 2 years helps bolster the intense smoothness of the drink.

A premium cognac created in the 1979 by Maurice Fillioux, Hennessy Paradis is rich and silky smooth, with an abundance of spicy and sweet-scented aromas. Opulent to the very last sip, scents of subtle pepper, sweet spice and floral notes of honey and wild roses. Its taste profile is complex and the peppery spiciness and crystallised fruit fragrances merge into strong, deep flavours tantalising the palate and showing off exactly why Hennessy Paradis is a premium cognac.