One of the newer offerings from the famous Jose Cuervo range, Jose Cuervo Reserva da le Familia Blanco is an exceptional new silver tequila. Limited edition, hand signed, hand dipped and corked, each bottle of Reserva Blanco is highly sought after and it’s easy to see why. The strength of quality agave comes through in the nose, closely followed by charred vegetables and hints at linseed oil. The flavour keeps the vegetable notes alive but teams them with fresh pear and of course the sweetness of agave. Pepper only comes through towards the end but it strong and satisfying.

Jose Cuervo Silver 1800 is a 100% agave tequila which rests in ex-American whisky casks and benefits from the depths of both the oak and the whiskey flavours coming through. Chargrilled vegetables and celery notes come through in the nose which then leads into a flavour which allows the agave to take centre stage. Light and delicate, the agave is surrounded by the smokiness of the vegetable flavours and a light peppering of spice. Herbaceous and rounded to the final sip.

A well balanced Tequila with hints of Caramel, herbs and (of course) Agave. This started off Tequila in the UK....

KAH's Tequila Anejo is aged for two years in American oak. It comes presented in a black and white ceramic skull, inspired by the Nicaraguan rituals of honouring the dead.

Kah Tequila Blanco is the highest rated Blanco 96pts at the Spirit Institue. Presented in one of the most unique bottles inspired by Day of the Dead in Mexico. Each bottle is an individual work or art, with no two bottles alike. The taste is smooth with intense baked agave, with white pepper and spice. Silky and delicate. ad.

A lovely Gold tequila from La Chica, made for cocktails, and waiting to be shaken up into a tasty Margarita!

La Chica Silver (House) La Chica Silver Tequila which originates from Mexico is a very pure and smooth tequila. It is produced traditionally from distilled cactus juice that produces a spirit of 38%abv. La Chica Silver Tequila is great to sip and savour or ideal as a shooter, in a Margarita or other cocktails.

Madre Mezcal is brought to us by the Morales family in Oaxaca who combine both Espadin and Cuishe Agave. For this release they cook the Agaves inside Earthen Pitis and Crush it with a Stone Tahona Wheel which creates a Vegetal forward Mezcal packed full of Mint and Herb notes throughout before undertones of Pepper come through on the finish.al sip.

Established in 2011; Mezcal Madre, is perfectly suited for seasoned mezcal drinkers and newcomers alike. Madre Espadin is produced by Carlos Blas and family using fully mature agaves from their farms in Miahuatlan, Matatlan, and San Dionisio. Madre Mezcal distinguishes itself through its focus on sustainability and artisanal production. Additionally, Madre Mezcal has committed to donating a portion of its profits to charitable organizations in Mexico. This expression is made from a blend of Espadin and Cuishe agave varieties, each bringing their own distinct flavours and characteristics. Each of these stunning bottles are made from recycled glass and hand numbered.

Maestro Dobel is the original cristalino tequila, making it one of the most innovative brands in the category. A celebration of tequila innovation, Maestro Dobel 50 Cristalino was developed as a commemorative 50th birthday expression for our founder, Juan Domingo Beckmann Legorreta. Exceptional smoothness defines us. Slowly double distilling our 100% agave spirit in traditional copper alembic stills for clarity and purity. Smoothness permeates Maestro Dobel 50 Cristalino and unites all eight of our expressions. The new generation of tequila born from 11 generations of mastery. Reflects the perseverance, performance and perfectionism of countless craftsmen, family and farmers to make the first ever cristalino tequila. A special filtration process using to selectively remove the colour yet maintain the aroma and flavour characteristics from aging, resulting in a clear spirit.

A very special luxury tequila, blended using reposado, anejo and extra anejo 100% agave tequilas. The blend is then subject to a proprietary filtering process that removes the colour while at the same time making the tequila exceptionally smooth and creamy in texture. Maestro Dobel Diamond looks set to take the premium tequila market by storm.

Introducing MayaJules - Mezcal Artesanal 700ml, a captivating artisanal mezcal that perfectly captures the essence of Oaxaca, Mexico. This exquisite spirit comes in an elegant bottle accompanied by its sleek box, making it a must-have for aficionados and new mezcal enthusiasts alike. MayaJules is a blend of 81% sustainably farmed espadin and wild agaves -15% tobala and 4% tobasiche. Discover the harmonious blend of tradition and quality.

An aromatic, smoky Reposado mezcal from amaras that has been made with Espadin agave, creating notes of grapefruit, mango, wood smoke, garden herbs, peppery oak, orange and pink peppercorns throughout the palate.

Fresh from Mexico and teaming with flavours of pumpkin seed and cocoa, the Mezcal Amaras Cupreata is a single-variety mezcal that’s made from agave cupreata - a plant that’s only found 1,200+ metres up in the mountains of the Rio Balsas. Expect leathery notes and toasty, smoky flavours. It’s not nicknamed tequila’s smoky cousin for nothing.

The families that produce Mezcal Union Uno have three generations experience as their main craft and it shows. There aren’t many finer Mezcals (if any) at this price. 100% AGAVE. 8 YEAR OLD AGAVE ESPADIAN & 20 YEAR OLD AGAVE CIRIAL. 700ML/VOL 80 PROOF. PRODUCT OF MEXICO.

Mezcal Verde Momento is not simply a great value-for-money Mezcal - it also celebrates Mexican artists! Each batch features a different label design, making the bottles stand out on the back bar. The top-notch Mezcal within the bottle is rather tasty too.

A sustainably-made artisanal Tequila from Mijenta, made by Maestra Tequilera Ana Maria Romero. Elegant and complex, the palate offers notes of cantaloupe, honey and cinnamon that linger in the finish.

Montelobos Espadin is a mezcal with a mulitude of flavours, perfectly complementing each other for a unique drinking experience: damp earth, asparagus, smoke and honey.

Mango liqueur made with blanco tequila

Orange liqueur made with blanco tequila

Pineapple liqueur made with blanco tequila

Ocho 8 Blanco is a limited edition silver tequila which is refreshing and clean on the nose. Cedar, mint and spice all come through and there’s a satisfying earthiness to this tequila and you taste. Pepper and mint work in tandem to deliver hot and cool hits of flavour and they also work alongside the sweetness offered by agave and hints of raspberry. The finish lingers with those raspberry notes at the centre but still a whisper of that spicy pepper too.

An artisinal mezcal from folks at Ojo de Dios, made from Espadin agave. The agave is roasted for around 10 days to create a delicate, smoky flavour that beautifully complements notes of plum, toasted pineapple and apricot.

ODD Cafe Mezcal is a combination of artisanal mezcal and rich Mexican coffee. Expect notes cinnamon, liquorice, dark chocolate and brewed coffee. Perfect over ice, as a shot or in a cocktail.

ODD Hibiscus is a combination of artisanal mezcal and Delicate Hibiscus. Perfect over ice, as a shot or in a cocktail.

Olmeca Altos Plata has been described as the perfect choice for a margarita and its 100% agave content delivers a satisfying sweetness. On opening its white pepper, sea salt and vegetal notes which come through strongly, with agave in the background. This changes when you taste as the viscous feel on the palate is full of sweet agave, notes of lime, nutmeg, salt and hot white pepper. Balanced sweetness and spice is what makes this tequila worth trying.

Olmeca Altos Reposado spends a little longer being aged than other Olmeca tequilas, with 18 months in 200 litre white American ex-bourbon casks. It retains a super sweet and fresh flavour with its aroma packed full of bright fruitiness, notes of strawberry and cherry. The woody smokiness from the casks is apparent and is brought out even further when you take a sip. Slightly sweet honey comes through alongside the smokiness and the aftertaste is long, powerful and memorable.

Batanga reposado Tequila is produced at the Casa Orendain, which was founded all the way back in 1926! It's distilled using 100% agave, harvested from the Orendain plantation and fermented with yeast which is locally produced at the distillery from a recipe which is over 80 years old. Batanga is named after the eponymous drink created in the 1950s, which is a simple recipe of Tequila, cola and lime juice. We're sure the Tequila itself wouldn't go amiss in one of those!

Patron Anejo is treated with the same delicate nurturing process as a good wine. Uniquely aged tequilas are wonderfully blended together and each individual tequila is matured in its own small white oak barrel before combining. It has warm amber tones and a woody aroma with notes of raisins and vanilla. The flavour is smooth and sweet on the palate with the woody and vanilla notes coming together strongly and a hint of sweet honey coming in. The smoothness of this tequila makes it perfect for mixing and creating cocktails.

An extraordinary premium 100% agave Tequila from the masters at Patrón. El Cielo was distilled four times in small batches using the smallest copper pot still at Hacienda Patrón to concentrate and unlock the naturally sweet flavours of agave. The bottle design was inspired by the volcanic tahona stone used to produce the Tequila, and we have to say the packaging is very sophisticated. Sip this one neat, or serve over ice with a slice of orange. Rich and sweet cooked agave notes are front and centre with bright citrus, black peppercorn, cedar, butterscotch, and wet stones.

One of the premium offerings from the famous Patron tequila distillery, Gran Patron Platinum uses the finest blue agave grown in the highlands of Jalisco. Triple distilled and then rested for a short time in oak tanks, Gran Patron Platinum is wonderfully smooth and full-bodied. The nose is full of that fresh agave teamed with citrus and fresh fruit and the flavour follows suit with the agave taking centre stage, citrus and fruit following on. Its finish is long and spiced with white pepper.