Four Roses Original is one of the most popular offerings from the Four Roses collection and is considered a bar essential for many cocktail maestros. Sophisticated and smooth hints of pear and llow Labeapple come through alongside floral aromas and a flavour which is deep in honey and spice. Its soft finish is simply begging to be mixed in with other flavours to create cocktails of real class and refinement.

Four Roses is an exclusive small batch bourbon that offer a distinct and sweet flavour with strong notes of molasses and cinnamon. Honey hues release honey fudge and nougat notes followed closely by cedar wood and pipe tobacco. The flavour is similarly sweet, with the honey notes married closely with cinnamon and the cedar wood gaining a smoked quality. The final notes that linger are of lightly toasted nuts with the rye content of the bourbon coming to the forefront.

Oh, For Peat's Sake! It's here! This is a particularly peaty blended Scotch whisky from the Angus Dundee team, perfect for everyone who loves smoky yet still approachable expressions. Ought to do well sipped neat, and we think it'd pair rather handsomely with a good quality cola, too...

If you’re feeling hot and want to test the fire in your belly then this is a drink for you. Fireball whisky liqueur is made from Canadian whiskies and natural cinnamon. The two combined provide a white hot heat which is rich in sweet cinnamon, red hot sugary flavours which are enjoyable as well as responsible for the burn that hits the back of your throat. A popular shooter but also a guaranteed way to add pep to cocktail.

Famous Grouse 5cl

ABV: 58.5% Age: 7 Years Old Bottling: OB, Lux Row Distillers Category: Kentucky straight Bourbon Whiskey Origin: Undisclosed Vintage: Undeclared Nose: Hints of chocolate, leather, vanilla, and spicy grains Body: Slightly sweet and oaky tones Finish: Warm with a slight spice

Rich, flavoursome Bourbon packed with notes of vanilla, brown sugar, sweet spices and rich oak. Mellow and easy to drink- either on it's own or in a variety of mixed drinks. Extra Aged for a mellower, richer flavour profile that can be bottled at a higher than standard strength of 43%. Fantastic value for money whiskey! Made at Heaven Hill Distillers, who are the largest, family-owned and operated whiskey producer in the USA. Heaven Hill are known for their quality and value for money and were named 'Distiller of the Year' at 2016 World Whisky Awards.

Elvis Presley's love for whiskey inspired the creation of the Elvis Straight Tennessee Whiskey, which embodies the boldness and charisma of the King of Rock and Roll. This premium whiskey is distilled in Tennessee and aged to perfection, resulting in a smooth and rich flavour that will have you dancing to the rhythm of the music. The bottle features a striking image of Elvis, paying homage to his iconic legacy. The Elvis Straight Tennessee Whiskey is a must-try for any whiskey lover looking for a unique and exciting experience.

Elvis Straight Rye Whiskey is a tribute to the King himself. Made from 95% rye and 5% malted barley, this whiskey is distilled in small batches and aged for a minimum of 3 years in charred oak barrels. The result is a spicy and smooth whiskey with hints of vanilla, caramel, and cinnamon. The bottle features a striking image of Elvis Presley and is a must-have for any fan of the King. Elvis Straight Rye Whiskey is perfect for sipping neat or mixing in your favourite cocktail.

Elijah Craig has introduced their first extra-aged Kentucky Straight Rye Whiskey, an exceptional addition to its acclaimed collection of Bourbons. Crafted with a distinctive blend of 51% rye, 35% corn, and 14% malted barley, honed with meticulous care, this Straight Rye Whiskey achieves an impeccable harmony of spice and smoothness.

The 18-year-old single-barrel bourbon aptly named after the trailblazing 18th-century figure, Elijah Craig, resonates with historical significance. Reverend and whiskey distiller, Craig is attributed with pioneering the charring technique for whisky barrels. This bourbon emerges as a luxurious and indulgent sipping experience, courtesy of the meticulous selection process helmed by the Master Distiller Parker Beam.

This 70cl bottle encapsulates the essence of true American craftsmanship, offering a bold expression that is both intense and refined. Perfect for those who appreciate the finer things in life, Elijah Craig Barrel Proof is a must-have addition to any whiskey collection. Whether enjoyed neat, with a splash of water, or in a sophisticated cocktail, it promises to elevate your drinking experience to new heights.

A top-quality bourbon from Buffalo Trace, the Eagle Rare 10yo is deliciously fragrant and woody, and has to be one of the best bargains available in this price range.

Dunville's 12 Year Old has ben aged in Pedro-Ximenez casks and bottled at Echlinville Distillery. It is non-chill filtered to retain its full flavour and character. The result is a sweet and lightly spicy whiskey with notes of bubblegum, custard and green apples.

Dewar’s White Label was first created over 100 years ago and contains an astonishing mixture of around 40 different whiskies. Aberfeldy is at the heart of this blend and the flavours are rich with a true taste of Scotland. On the nose you’ll enjoy woody depth, honey, peach and apple and when drinking you’ll enjoy sweet vanilla fudge, toffee, more oak and heather honey. The honeyed sweetness in this blend is its defining feature.

Crisp, refreshing and unexpectedly smoky, Dewar’s Ilegal Smooth combines the defining flavours of two very different cultures to create something altogether more exciting. The first ever Scotch to be finished in ex-mezcal casks, this sweet and smoky dram is whisky as you’ve never tasted it before.

Blended from up to 40 different single malt and grain whiskies, each aged individually and again once married together, all before being finished in the finest Caribbean ex-rum casks, Dewar’s Caribbean Smooth is an easy-drinking and impressively flavourful whisky. s whisky as you’ve never tasted it before.

A highly commended malt which offers wonderful value for money and exceptional flavour, this 15 year old Dalwhinnie lets its simple yet effective flavour notes do the talking. On the nose it’s all about aromatic toffee, sweet nectarine, apple blossom and just the slightest touch of smoke. When it comes to the palate you can reveal in malty walnut depth, sticky manuka honey and that gentle smoke weaving into the midst. Simplicity at its best.

Six different types of wooden cask are involved in the making of this exception King Alexander III offering from The Dalmore. With influences from Madiera, Marsala, Kentucky bourbon, wine, port and sherry casks, this truly is a complexly developed malt that stands out. Seville orange zest comes through on the nose, with strong vinous notes, creamy vanilla fudge and tropical fruit. A rounded palate and a refreshing taste.

Daftmill is a lowland single malt from a single farm estate. The 2011 is a limited edition, winter batch release of only 7500 bottles, bottled in 2024

Crafted in limited quantities, Daddy Rack Tennessee Straight Whiskey is meticulously produced with a commitment to local sourcing. The distillery collaborates closely with farmers within a 50-mile radius, using their corn as a foundation for the whiskey's character. This fine blend combines 80% corn, 10% rye, and 10% malted barley, which are then processed through a 72-hour sour mash. The brainchild of J. Arthur Rackham, a seasoned professional with over four decades of experience in Cognac, Armagnac, and Calvados, Daddy Rack Whiskey reflects his lifelong aspiration to create a whiskey that stays true to traditional values. The result is a testament to craftsmanship and dedication, embodying the spirit of a dream realized.

Daddy Rack Tennessee Straight Whiskey comes from J. Arthur Rackham. An individual who has spent more than 5 decades working in the alcohol industry. Leaning on what’s described as purity and flavor nuances, all barrels chosen for Daddy Rack are aged for a minimum of three years, then blended by Rackham to produce a smooth yet cask strength Tennessee whiskey. Daddy Rack’s whiskey is made with Grade 1 locally-farmed corn, sour mash fermentation and lightly rectified copper double distillation. It is also filtered using Lincoln County maple charcoal slow filtration before aging in new American oak barrels.

Pirates and sailors alike would be happy to get their hands on a bottle of Cutty Sark. A premium light whisky which has a distinctive sweetness and deeper notes of citrus and even biscuits to further enhance its taste. Malty on the palate, cream soda, jasmine tea and tropical fruit all add to a deep and enjoyable drink. Whether it’s enjoyed in a single dram or supped in a classic cocktail, the flavour of Cutty Sark won’t be forgotten in a hurry.

Blended Scotch Whisky from grain and malt, matured in American oak

One of the three official Craigellachie bottlings released in 2014, their 13 year old single malt Scotch whisky handsomely shows off the bold, robust character of the distillery's output. Oodles of dynamic fruit notes with a distinctive current of smoke running through the middle. Single malt Craigellachie hasn't been seen much outside of indie bottlings recently, so this is an ace return to our glasses from the distillery!

Matured for 12 years, Cragganmore is a delicious, sherry-infused single malt representing Speyside and offering up both fruity warmth and slight floral notes. As you open the bottom it’s those floral notes that come first, closely followed by heather, smoked almonds and honey. Stone fruits dominate from your first sip, with a rich honey depth, chestnuts, walnuts and almonds enhancing the flavour even further. Delicate pepper spice brings each sip to a close in understated yet delectable style.

Very exciting stuff here, folks! This is the first single malt whisky from the Cotswolds Distillery (as well as being the first single malt whisky ever distilled in the Cotswold countryside!). A much-anticipated release, which has been produced using barley grown in the Cotswolds, distilled in their Forsyths copper pot stills (Mary & Janis) and aged in a combination of ex-bourbon and red wine casks. We've been eagerly awaiting this whisky, and we know plenty of you have been too!

Very exciting stuff here, folks! This is the first single malt whisky from the Cotswolds Distillery (as well as being the first single malt whisky ever distilled in the Cotswold countryside!). A much-anticipated release, which has been produced using barley grown in the Cotswolds, distilled in their Forsyths copper pot stills (Mary & Janis) and aged in a combination of ex-bourbon and red wine casks. We've been eagerly awaiting this whisky, and we know plenty of you have been too!

A fruity blended malt whisky from Compass Box, made with a combination of some of the fruitiest malts that Scotland has to offer, including whisky from Linkwood and Clynelish distilleries.

Clynelish is the successor to the now-silent Brora, built opposite the original distillery and producing a top-quality rich, smoky dram. One of the best entry-level proprietary bottlings available from any distillery.

An absolute gem of a whisky, the 21 year old Royal Salute Signature Blend is a sophisticated expression. It's aged for a minimum of 21 years in honour of the 21 Gun Salute that is fired at the Tower of London for Royal celebration. The whisky is presented in a classic blue Wade ceramic decanter.