Licor Beirão is a Portuguese liqueur. Its recipe is a trade secret; the producer, J. Carranca Redondo, Lda., only states it is made from a double distillation of seeds and herbs from all over the world, including Malaysia, Brazil, and Thailand. It has 22% ABV. This delicious one and known liqueur well Portuguese is produced in the Mountain range of the Lousã. It is prepared with natural products from a double destillation of 12 plants, medicinal and others of strong aroma, such as: eucalipt, cinnamon, rosemary.

A classic Italian Amaretto which delivers every flavour you’d expect and more. Amaretto is a popular choice as it suits both your palate and your pocket. Smooth and velvety in the mouth using a traditional Italian recipe you won’t be disappointed by the depth of almond flavour is delivers. Pour over pudding, enjoy on the rocks or over your favourite mixer, in every instance Amaretto is a hit.

An intriguing Italian liqueur from Luxardo, made with a combination of bitter herbs, citrus and aromatic plants. Well-suited to enjoying over ice as an aperitif, or using in a cocktail...

A sweet, intense and enveloping flavour. A cream that is born from the fusion of the popular liquor with the traditional taste of a custard style cream cake. The perfect accompaniment with sublime desserts for the most demanding palate. IN GIFTBOX.

Sweet and strong in equal measures, Luxardo Sambuca is a celebration of the anise plant and its vibrant, familiar flavour. Totally clear but completely filled to the brim with flavour as you open your bottle you’ll enjoy the aromatic intensity that Sambuca is known for. The flavour begins sharply but soon balances out and delivers a rounded and warming kick, that anise flavour remaining strong throughout. Dilute with water to drink traditionally or try it as a shot or with a mixer.

Presenting an elixir of distinction from our Master Distiller: Jagermeister Manifest. Curt Mast created Jägermeister over 80 years ago. He boldly took a new path. Today the new generation of the Mast Family are still committed to the extraordinary. So they have crafted something special based on the original 56 Jägermeister botanicals. Skilfully blended into five selected macerates, which are then refined with distillate matured in small, fresh oak barrels. The tradition of breaking with tradition is still going strong.

Formerly Ponche Caballero , a spiced orange liqueur from Spain .

Luxardo Passione Nera is one of the world’s most popular black Sambuca liqueurs. Black spirits are more popular than ever before and they certainly get people talking and this one is no different. Luxardo Passione Nera is aromatised with liquorice and maintains the sharp anise flavour of regular Sambuca, familiar to fans of the classic drink. The main taste is that of star anise with coriander and a little cardamom coming through, creating an herbal delight within those inky black hues.

Created in 1894, Amaro Lucano still uses a skillful blend of more than 30 herbs from a recipe passed down from generation to generation.

Whether you bomb it or sip it slowly, Jägermeister, the German hunt-master, is a flavour which we all know and love. However you drink yours you’ll know the sticky sweetness it offers, with a complex blend of 56 fruits, spices and herbs creating the trademark taste. With medicinal undertones and aromatic depth, Jägermeister is one of the most popular shooters on the market but it’s often enjoy in cocktails and even on its own over ice.

Pears are awesome, but it's hard to find them when they're ripe. What's the solution to getting your fill of pear flavours? Why, it's Kruskovac, of course! A Croatian pear liqueur that is often drank alongside desserts.

One of the Czech Republic’s many alcoholic herbal tonics, Becherovka Herbal is rich with vibrant herbs and spices, creating a surprisingly fresh flavour which is wonderful before or after dinner. A natural herbal liqueur with only a little colour is not like classic medicinal tonic and is in fact known for its gingery cinnamon inspired taste. Both ginger and cinnamon are included on the ingredients list as well as anise, cloves and other traditional herbs. Serve with tonic water to enjoy a traditional Beton.

The Deep South is calling you with their signature drink. Vibrant, warm and completely epitomising its home town, Southern Comfort is fine blended spirit which works wonderfully in many cocktails or simply with ice. Smoothening out Kentucky and Tennessee whiskies, the story goes that New Orleans bartender Martin Wilkes Heron came up with Southern Comfort as a smooth alternative. A Mardi Gras essential its flavour includes welcome notes of cinnamon, smooth vanilla, cherry and natural honey. The combination is a huge hit and a versatile addition to your drinks collection.

It’s hard to believe but Disaronno does not contain any nuts, simply their enticing flavour. Reminiscent of Amaretti biscuits and the world’s favourite Italian liqueur, almond aromas are deep, intense and deliver a flavour which is popular around the world. Combining natural herbs and fruit steeped in apricot kernel oil, Disaronno has a heady and floral scent which follows through to its flavour. With a history dating back over half a millennium, Disaronno is a flavour which has always been loved.

Pama Pomegranate is a deep crimson red liqueur which takes the sweet and distinctive flavour of pomegranate as its core. Made from all natural pomegranates from California, Pama Pomegranate is a natural companion to many other drinks including champagne and your finest sparkling wines, its tartness blending beautifully. The true beauty of Pama Pomegranate genuinely is how well it mixes, whether that’s with a soft drink or into a cocktail.

Luxardo's Sangue Morlacco is made with Italian marasca cherries and is aged in oak vats for two years. The perfect digestif and great in cocktails.

Galliano L’Autentico is a genuine Italian classic. Its golden yellow hues hide a multitude of flavours, all natural and all blended using a traditional process which has been stuck to for many years. The flavour of Galliano L’Autentico is created through the harmonious balance of Mediterranean herbs and plants as well as those from further afield, creating an aromatic, herbal tonic which leads into a softer, mellower flavour, wonderful for sipping after dinner. Sweet and tempting, the flavour of aniseed is at the heart of this liqueur.

Southern Comfort Black is a variation of the classic whiskey liqueur recipe featuring a slightly higher ABV - it now sits at 40% ABV. Continues to be rather nice sipped over ice or used in a cocktail.

A famous and award winning Spanish liqueur, Licor 43, as the name suggests, brings together 43 different ingredients. Citrus takes the main stage but the flavour is enhanced with a wide range of additional ingredients, including a wide range of aromatic herbs and spices. The secret formula behind Licor 43 can be traced back thousands of years and there’s a good reason for this, it’s just drinkable. The citrus notes lead into a warmer butterscotch vanilla which will certainly have you reaching for a second glass.

Galliano Espresso Coffee is another classically flavoured liqueur from the famous Italian producers. Deliciously intense and rich with roasted coffee flavours, Galliano Ristretto Coffee brings together an array of different coffee types. A combination of bitter Indian, Brazilian, Colombian and Kenyan coffee beans are brought together to create the perfect blend for a temptingly tasty liqueur. Enjoy on its own or add to a creative cocktail or dessert.

The true taste of Italian coffee is perfectly instilled in this Caffe Borgetti liqueur. Strong rich espresso coffee comes through on the palate and a sweet and smooth taste ensures it goes down wonderfully. A traditional recipe which uses premium coffees and expert mixers ensures that the original recipe of Ugo Borghetti is replicated every time, ensuring that classic flavour is perennially enjoyed and the glass you sip today is as close to possible as the first invented in 1860.

Unicum is a legendary liqueur - the national drink of Hungary. This unique herb liqueur, based on a secret family recipe and distilled from over forty different herbs and spices, was originally conceived as an aid to digestion at the royal court of Austria Hungary in 1790 but over the centuries it has become a drink for any time of day, either as a shot or warmed by the hand in a cognac glass or enjoyed chilled. In the Zwack family distillery in Budapest, Unicum is aged in large oak casks before being bottled in the distinctive round bottle that has been a hallmark of this historic brand for nearly two hundred years. Still in family hands after six generations, Unicum in Hungary is not just a drink but a national treasure. We suggest you put it in a cupboard and leave it there!

A creamy, sweet liqueur made with a combination of Black Irish whiskey, Irish spirit, caramel and vanilla. The result is aromas of toffee, butter, cream, vanilla and sweet spices that are echoed throughout the palate.

Prepared from a base of finely sweetened essential essence of mint. Briottet Creme de Menthe Blanche is pure, fresh and well-balanced. It is best served with ice, diluted with fizzy drinks and it goes well with chocolate or raspberry desserts. It can also be used in various cocktails.

Xante is an unusual liqueur, the ingredients and even a full description of the flavour of which are kept under wraps by its makers. A truly mysterious liqueur with hints of pear as well as liquorice and intense cognac notes. The ripeness of the pears is apparent from the first sip and this combines beautifully with the fine cognac notes and delivers a flavour which is enjoyably sweet but with that refreshing pear tang present throughout.

RinQuinQuin à la Pêche is made using three different types of peach - Cardinale, Coronet and Junegold. As if this wasn't enough peach for you, they also used the leaves from peach trees, harvests just before autumn. The leaves and peaches are all macerated separately in alcohol and white wine. Afterwards, the liquid is added to the white wine, while the solids left over are distilled and added to the mix. Perfect for a summer aperitif, RinQuinQuin à la Pêche goes well with tonic water or served long and over ice. The term RinQuinQuin was originally a generic word. In the Provencal language it means invigorating drink (from the verb requinquilhar : to cheer up).

The intensity of sweet, tart raspberries is perfectly contained within each bottle of Chambord. Black and red raspberries are wonderfully balanced together creating a delectable liqueur which is finished with smooth natural honey and exotic Madagascan vanilla. Rich and decadent, Chambord is fragrant and intense with berry flavours. Inspired by the liqueurs of 18th century France, Chambord is intensely enjoyable and plays a key role in classic cocktails including the French Manhattan, Butler Miller and the tempting Chambord Daiquiri.

The Godfather of cherry liqueurs, Heering Cherry Brandy is made to a recipe which dates back to the early 19th century and spends three years maturing before being bottled and this delivers a flavour which truly represents the sweet succulence of the cherry. One of the original ingredients for the first ever Singapore Sling, Heering Cherry Brandy is made from natural ingredients, locally sourced Danish cherries and is genuinely the original cherry brandy.

The King’s Ginger liqueur is a medium-strength aromatic drink which is produced through the careful maceration of ginger root and the addition of warm and aromatic lemon oil. The flavour is rich and intensely spiced with ginger and a golden syrup-like thickness. The bite of ginger and tartness of the lemon make this a drink which hits the palate with a bang but soon mellows and becomes extremely satisfying.

First produced in 1945, Molinari Extra White is one of Italy’s most famous and most celebrated liqueurs, full-bodied, rich and delightfully sharp on the palate. The best-selling liqueur in the whole of Italy and one of the world’s favourite Sambucas, Molinari Extra White is intensely flavoured with anise and with each sip you can truly taste the quality and craftsmanship in the drink’s production. Enjoy a great show when it’s set aflame.

One of the most famous triple sec style liqueurs around Cointreau is the first choice ingredient for many citrus cocktails and the recipe has been perfected to the point where it’s simply a must buy for many. On the nose is fresh and tangy, orange oils coming through thick and fast and unlike other bitter-led triple sec style liqueurs Cointreau is intensely sweet leading into a dry finish. Nutmeg and lemon come through in the finish too.

A combination of aged Scotch whiskies, heather honey and a recipe of secret ingredients, Drambuie is one of the best-known whisky liqueurs worldwide. It is the oldest British whisky liqueur brand and it’s origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. The legend goes that after the Battle of Culloden, he gave the elixir to a Scottish clan on the Isle of Skye in gratitude for their hospitality as he awaited safe passage back home.