J & B Rare, 70cl
J&B Rare is Europe’s most famous Scotch whisky, one of the most popular ones on the market. Blending together 42 different whiskies the flavour is a wonderfully nutty combination of sweetness and spice. Berry fruits, sweetshop fruit salad and caramel blend together with an oak-spiced warmth bringing each sip to a rounded finish. There’s a good reason this whisky is so popular, it’s smoothness on the palate and wonderful warmth.
Bells 8yr , 70cl
It hardly needs introducing, it’s one of the stalwarts of the drinks cupboard! Bell’s Blended Scotch Whisky brings together the earthy flavours of many of Scotland’s finest single malts creating a blend which is improved by oak cask maturation. Rich and familiar, the taste of Bell’s is like a loyal friend and the welcome nutty flavours teamed with notes of spice are infinitely enjoyable. The eight-year maturation process guarantees a round, warming flavour.
Yellow Chartreuse, 70cl
Johnnie Walker Black, 70cl
Exuding class and a little mystery, our pal Johnnie Black deserves a spot in your drinks cabinet. Deep and complex with a flavour that tantalises the tongue, Johnnie Black has been perfectly refined with as many as 40 whiskies brought together to create a mature, intricate and enjoyable scotch. A long fruity finish is exceptional amongst others in its class, with currant and citrus notes lingering longest of all.
Aperol Aperitivo, 70cl
Italian housewife business! Sweet Rhubarb and grapefruit jelly and marmalade on toast followed by slightly bitter berries. It begs for Prosecco.
Campari Bitters, 70cl
Cinzano Bianco, 75cl
Dubonnet Aperitif, 75cl
Angostura Bitters, 200ml
Combining the same classic ingredients for nearly 200 years, Angostura bitters are a key ingredient in many famous cocktails, often paired with gin and rum to great effect. Despite the name, its flavour is not bitter at all, with the strong aromatic flavour, powerful with gentian and spices. Many cocktails simply wouldn’t be the same without a dash or two of Angostura bitters and it’s the complex herbaceous nature of the product which allows it to offer additional depth and dimension to cocktails.
Angostura Orange Bitters, 100ml
Go back in time to the downright dirty history of the American speakeasy and you’ll find Angostura Orange bitters in a huge number of different drinks. Rising to prominence during prohibition many classic cocktails simplyaren’t complete without a shot of Angostura Orange. A classic example of bitters, one of the few that survived US Prohibition, flavours of orange and geranium are most prominent followed by spicy cardamom and coriander. Shake into your Martini, your Manhattan or even a classic Champagne cocktail.
Hennessy VS Cognac , 70cl
Another market leading cognac, Hennessy’s rich and full-bodied flavours strike a special balance which makes it so popular. Bright and fruity from first opening, Hennessy also has undertones of oak and once in the mouth flavours of nutty grilled almonds and a hint of fresh grapes are released. Tones of red berries and vanilla follow and ageing of a minimum of 2 years helps bolster the intense smoothness of the drink.
Lambs Navy Rum, 70cl
One of the top navy rums around, Lamb’s is a well-known brand with a recognisable flavour. 18 rums are brought together and are distilled in pot stills to deliver maximum flavour. Maturation takes place in oak casks and this delivers a treacle-deep flavour, pungent in molasses, toffee and nutmeg. The flavour is fruity with Christmas cake notes and espresso coffee intensity. Mild clove spice ensures a traditional rum complexity to Lamb’s, making it one of the most popular dark rums around.
