These go with 'Game'

Full-bodiedharmonic taste, garnet red colour, amply structured and long on the palate

Cesari has hit its stride with the Amarone della Valpolicella Classico Il Bosco. This is an opulent and layered red wine with savoury notes of saddle leather and exotic spice that drive the wine's dark core. This Amarone manages a careful balance with beautiful precision. In the mouth, it is smooth and rich with a deep textural impact. The blend is 80/20 Corvina and Rondinella.

Baccolo is a tribute to the ancient wine divinity (Bacco). Perfect blends of indigenous and noble varietals to obtain complex and fruit-driven wines and to protect the viticulture Biodiversity. Extraordinary wines: Baccolo Rosso Veneto ROSSO VENETO Grapes: predominanlty Merlot e Corvina, with partial grapes over maturation (appassimento) and barrique ageing Denomination: Veneto indicazione geografica tipica Alcohol: 13% by vol. Serving temperature: 16°C Colour: dark bordeaux Bouquet: intense of spice and ripe fruit Taste: round and persistent in the mouth Serving suggestions: game, roasted red meats and hard mature cheeses

Pale ruby red color. Fresh and fruity bouquet. Taste is light and refreshing, pleasantly fruity.

A subtle and well made wine; fruit, acidity and tannin are in harmony, and altogether a rather morish glass of wine.

Stronger tannin from the beginning, rounds well into blueberries and strawberries on the finish. nice garnet colour. Powerful wine with notes of cherry, black pepper and strawberry.

After ageing in oak barrels of different sizes for at least 2 years it refines in the bottle for 5 to 6 months. It is most appreciated for its intense ruby red colour with slight garnet reflections, it is persistent in the nose with hints of durmast, elegant and austere in the mouth.

This is a classic Cannonau (or Grenache) from Sardinia - approachable and fruit-forward yet with character and depth. Vibrant cherry and ripe bramble aromas with subtle notes of violet and...

Amarone Centenero A red garnet colour, a bouquet of red fruits and spicy notes. On the palate full and velvety, with a cherry aftertaste and vanilla.

Valpolicella Superiore obtained from Corvina, Rondinella and Molinara grapes alluring in the vineyards exposed at midday on the hills of Valpolicella. In January following the harvest, the wine undergoes a second slight refermentation on the pomace of Amarone: the result is a full-bodied wine, very fragrant, warm, velvety, to be drunk after two years of aging. Suitable for game and red meats.

Lots of depth and more complexity of fruit than usual – more layered and better grip. This is a very classy Beychevelle, well up to its fourth-growth status. 92 pts

Chateau Grand Puy Lacoste This has lots of mineral and lemon peel character with dried flowers and currants. Full and very silky with fresh acidity. Long and intense. Racy and lean at the finish.

A very solid showing for this historic Second Growth. A meaty, toasty nose is balanced with currants and blueberry.

Smokey, dark fruits on the nose and crunchy berries on the palate. Very inviting…

Saint -Julien is a small but important Haut- Medoc appellation of Bordeaux, in southwest France. Its reputation is based on status: a reliable source of fine wines. Between some of the most famous appellations: Margaux and Pauillac, Saint -Julien makes up for its grand cru chateaux with the production of highly rated wines. The appellation Saint-Julien is generally considered to be one of the very best wine producing areas in the world and Châteaux Langoa and Léoville Barton are proud to be situated in the very heart of this exceptional region. Very neutral nose that opened out to something pretty savoury. Very attractive, fine, top-quality oak on the finish. Lovely balance. Should just get better and better. Everything seems ripe and in balance here.

Georgia is the coming force in Eastern European/Caucasus winemaking. It's interesting, hearty and savoury with thousands of years of winemaking history. It needs herby lamb, vegetable or beef stew to really give is something to work with. Delicious." Soft oak and vanilla overtones, which are echoed on the mid weight palate. The soft velvety tannin structure is well balanced with acidity. The wine has an excellently expressed vinosity.

A deep burgundy colour with a nose of mature fruits, plums, cherries, figs, cinnamon and cloves. The aromas follow through to a palate full of rich black and red fruits, plums and damsons dominate with pomegranate, baked cherries and Christmas spices. An intensely concentrated powerful vintage with fine smooth tannins and a spicy, warming finish.

This sexy mother of a wine struts forth with an opaque plum/ruby/purple color and terrific notes of creme de cassis, licorice, roasted herbs and smoky barbecue. It is a brilliant effort, with full body, wonderful fruit, a savoury, expansive mouthfeel, sensational texture and a long finish, but no hardness or astringency. This is a fabulous Talbot to drink over the next 20-25 years

This winehas a dry yet rounded flavour, fresh and cheeky. It has a intense fragrance and a persistent nose with and a ruby red colour.

Intense red fruit aromas are offest by delicate notes of vanilla and chocolate. Pleasantly lingering with a fresh, vibrant feel in the mouth.

Chianti DOCG Riserva Badiolo This wine has a dry yet rounded flavour, fresh and cheeky. it has a intense fragrance and a persistent nose with and a ruby red colour.

Chianti DOCG Riserva Badiolo This wine has a dry yet rounded flavour, fresh and cheeky. it has a intense fragrance and a persistent nose with and a ruby red colour.

Viamare Sangiovese/Primitivo is an unusual blend which highlights the best characteristics of both grapes. It is full and fragrant with typical hints of ripe red fruit and light spicy notes. Excellent with elaborate pasta dishes, grilled red meats and mature cheeses.

This fine Crianza shows an elegant mouth pass, yet very lively, with some spicey back notes and balanced acidity.

Founded in 1879 in Haro , Rioja. Named Imperial because it was originally exported to the UK in imperial pint sized bottles , this is one of the best Rioja Reservas around. Fine garnet colour with terracotta tinge. Vanilla notes on the nose, with sloes, mulberries and spice. Stewed currant fruit on the palate, dry and elegant with great richness and a fine long finish. Drink with slow-cooked lamb. Decant before serving.

Soft and supple with good integration of wood and attractive fruit character. This Reserva Rioja, from a very well-respected traditional bodega, is made from a careful blend of Tempranillo, Garnacha and Graciano grapes.

Cycles Gladiator Merlot Delicate red berries and hints of violet on the nose with light vanilla oak in the background. The palate deals a rich punch of dark blackberry surrounded by ripe, soft, sweet tannins. The intense character and complex nature of this Cabernet Sauvignon is a strong partner for meat dishes such as beef stew and roasted venison. Try it also with a flavourful starter, such as gorgonzola and walnuts, or a simple dessert, like espresso gelato.

Cycles Gladiator Merlot Delicate red berries and hints of violet on the nose with light vanilla oak in the background. The palate deals a rich punch of dark blackberry surrounded by ripe, soft, sweet tannins.

Soft berry fruit, tobacco, cinnamon, black pepper and vanilla Taste Silky layers of spiced, ripe red fruit with a long, creamy finish

Colour: Lemon yellow with frosted green sparkles, clean, bright and with a very glyceric tear. Nose: Clean and frank aromatic set, of high intensity where the notes of apricot, peach, pear, fennel and those of white flowers (chamomile, jasmine) stand out. Memories of freshly cut hay and light touches of smoke. Taste: Velvety and silky on the palate with development towards a large volume and structure. Balanced acidity brings freshness and nerve. Long and tasty, postgustofrutal, with a retro nasal sensation even more intense than in its olfactory phase highlighting the memories of fennel and anise.