Palmaráe is crafted to thrill even the most discerning palates. We harmoniously blend delicate botanicals with French expertise for a timeless ultra premium craft gin that transcends tradition. The result is an exquisite Gin Premier Cru, crafted for cocktails but smooth enough to sip over ice.

Renais Gin is a distinctive spirit inspired by the Burgundy region of France. Co-founded by siblings Alex and Emma Watson, it reflects their family's winemaking heritage. The gin is crafted from upcycled French wine grapes, particularly Grand Cru press grapes, and incorporates botanicals such as juniper berries, linden flowers, acacia honey, and Kimmeridgian stone—a limestone from the Chablis region known for imparting a mineral quality.

Made by distilling whole Christmas Puddings made according to Ian’s Great Aunt Nellie’s recipe. Serve as a shot straight from the freezer after your turkey as an alternative to Christmas Pudding, in a Christmas Pudding Martini straight from the freezer with 5ml Sacred English Dry Vermouth and 5ml Sacred English Spiced Vermouth, garnished with an orange zest. Alternatively, substitute into any gin classic, such as a Negroni, for a more festive take, or pour a large measure over ice and top with your favourite tonic water, garnished with a cinnamon stick and a slice of orange for a Christmas G&T!

Created by London-based entrepreneur Rachel Verghis, MarGin is an artisanal gin that encapsulates the essence of the British ‘white fiver,’ originally issued by the Bank of England in 1793. This small-batch gin incorporates a precisely balanced infusion of nine botanicals, featuring juniper berries, pink hyssop, and cotton lavender among others. The outcome is an elegant, cool, and crisp flavour complemented by a dry yet smooth mouthfeel.

Masons Pear & Pink Peppercorn unites sweet, crisp conference pear with the gentle warming spice of pink peppercorns for a delicate, aromatic flavour.

Try the spirit of Yorkshire with your next tonic, Mason’s Yorkshire Gin uses Harrogate spring water to instil a little more of Yorkshire in every bottle. With flavours that evoke traditional Dutch jenever, Mason’s is sweet withmalted bread notes paired with eucalyptus, candied orange peel and coriander. The orange peel flavour remains strong with pine-rich notes of juniper joining in on the act and a retained malty flavour lasting until the final drop.

A TASTE OF YORKSHIRE – From the Masons Gin range comes a familiar flavour. Karl and Cathy worked hard to bring to life the iconic flavours of Yorkshire, and their first stop involved distilling the UK’s favourite, Yorkshire Tea. Black tea is inherently dry in nature, a very desirable characteristic in gin. This flavour partnership went hand in hand when creating our most deliciously dry and refreshing gin

Masons Pear & Pink Peppercorn unites sweet, crisp conference pear with the gentle warming spice of pink peppercorns for a delicate, aromatic flavour.

Forget everything you think you know about gin’s past and discover our newly bestowed Sipsmith Origin 1639 gin. Inspired by the very recipe that sparked modern gin, tucked away in the 1639 standards manual of the Worshipful Company of Distillers of London – The Distiller of London. It’s juniper-forward and bursting with berries, just like they made it in the 17th century. You might say, we’re taking it back to how it was gin-tended.

Blackberry / Raspberry:: Blood Orange / Fig:: Blueberry:: London Dry:: NB. 4 x single miniatures. EQUIVALENT TO £1.40 EACH.

With this special Rhubarb and Raspberry Gin we bring a little piece of the idyllic Cornish coast directly to you, no matter where you are. Our flagship Tarquin's Cornish Gin is first distilled in small batches, then post distillation we lovingly infuse with the most delicious rhubarb and raspberries we can lay our hands on, to give this special gin its beautiful blush. Tasting notes: Lemon sherbet, fresh raspberries and soft juniper on the nose. Rhubarb sorbet, crisp pine and Eastern spice on the palate. With a finish of tart raspberry jam, zesty citrus and frangipane. Pairs perfectly with: Ginger ale, fresh raspberries and a sprig of mint.

An award-winner with additional sloe , what’s not to like? Sipsmith’s London Dry gin has been combined wonderfully with fresh hand-picked sloe berries at the height of ripeness. The end result is the rich and luxurious sloegin which simply bursts with fresh fruit flavour. Redcurrant and winter fruit aromas are released on opening and on tasting cassis and hints of warm cherry come through, offering a rounded flavour which benefits from a velvet smooth mouth feel and balanced sweetness. A must for all sloe gin fans.

Created in small batches, this award winning gin is carefully blended producing bold, beautiful flavours of raspberries and a gentle hint of sweet Basil to create Boë Raspberry & Sweet Basil Gin. The perfectly balanced flavours create a refreshing gin, with a light, delicate taste and stunning colour and aroma. Enjoy with lemonade, tonic, in a cocktail or with the mixer and accompaniment of your choice.

Papa Salt is an easy-drinking gin that celebrates the subtle taste of native Australian botanicals. Flavours are brightened with zesty wax flower, hibiscus and citrus peel—all wrapped up with subtle hints of nutty wattleseed, the mild spice of pink peppercorn and an unmistakable minerality from a hint of oyster shell. Yes, there’s a lot to it, but in the end all you really notice is just how easy it is to drink.

The Dorset Dry Gin embodies the bright and refreshing spirit of Dorset. Distilled in Bournemouth from 10 select botanicals, including marsh samphire, elderberries and hand-picked gorse flowers foraged from across the Dorset Jurassic Coast. Classic in style for a crisp and refreshing G&T with a long citrus finish.

From a lavish soiree to an intimate gathering, Hendrick's Grand Cabaret elevates your spirits collection with its captivating blend of botanicals and refreshing, fruity gin taste profile. Just add tonic & a garnish of cucumber to indulge in the unconventional allure of this handcrafted gin, celebrating individuality and a taste that stands apart from the crowd.

ABOUT - Tanqueray Alcohol Free 0.0% is a non-alcoholic spirit made from four botanicals, which are perfectly balanced to give a complex and refreshing taste with the juniper and citrus style that Tanqueray is famous for. TASTING NOTES - Tanqueray Alcohol Free 0.0%’s tasting notes feature the iconic botanicals found in Tanqueray Gin, including juniper and citrus.

Eden Mill Golf Gin 70cl is a special edition gin for St. Andrews Golf Company who evoke bygone days with their hickory shafted clubs. Eden Mill Golf Gin utilises their seasoned hickory to create a modern classic. Sweet lemongrass notes on the palate with bursts of mild pepperiness. Stong hints of lime, corriander and aromatic spice. Best served with a light tonic, a couple cubes of ice and a twist of orange or lime peel.

The Original London Dry Gin recipe has been infused with naturally sweet blueberries to create the smooth, floral and fruity taste of Greenall's Blueberry Gin, without the addition of sugar or sweetener.

In order to capture nature’s freshness, they invented their unbelievably cold distillation process. The result is a flavour you just can’t replicate in traditional heated stills. It allows them to use fresh frozen citrus peel, instead of the typical dried peel. So that inside each of their individually numbered bottles is a bright, distinct and sippable gin.

EXCLUSIVE TO GERRY'S*******11 Botanicals crafted in a copper Alembic still. Curiously featuring CERASUS ! a hint of cherry and almond,Bakewell Martini ???

Perfect for casual get-togethers, HENDRICK’S FLORA ADORA is buzzing with an enticing aroma of enchanting flowers and a fresh, herbal character that is classically HENDRICK’S in style. The juniper and coriander backbone is lengthened by lush green and wonderfully sweet floral characteristics, creating a wonderfully balanced gin. Exquisite with tonic and a slice of cucumber, or perhaps try mixed long in a Wildgarden Cup – a medley of fresh mint, cooling cucumber and juicy raspberries lengthened with a refreshing lemon soda.

What was once transparent, is now more complex thanks to the aging process of whisky barrels. Marrying the complex botanical recipe of marine inspired gin with the character and maturity of an oak barrel. This gorgeous spirit brings the best of both worlds together.

A lip-smacking variation on the Tarquin’s Handcrafted Cornish Gin recipe, with a focus on blackberries! They combine the gin with the delicious British blackberries as well as a small helping of Cornish wildflower honey to impart a subtle mellow sweetness. Superb in a summer-y cocktail, or simply served over ice.

A Pink Pepper Gin from French producers Audemus, situated in the heart of Cognac. Made with hand-picked pink peppercorns and a handful of other tasty botanicals (including honey, vanilla and cardamom - all of which are macerated separately then distilled under low pressure and temperature). You'll find a good juxtaposition between sweet and spicy notes in this one...

Engine Organic Gin 700ml "Sage and lemon" is a traditional remedy to cure a sour mood. Engine is an organic gin produced in Piedmont, in North of Italy. Engine has a stout structure but a kind soul. It sparkles on the rocks and shines in tonic water. Engine, fuel the dream. Gluten Free Pack size: 700ML

Made with Distilled Sake Spirit. Made with a Proprietary Blend of Classic Dry Gin and Original Japanese Botanicals.Small batch, artisanal gin, created using the perfect balance of London Dry Gin & Japanese botanicals, made in Japan at the Kaikyo distillery. Delicious in a classic G&T, garnished with grapefruit or yuzu..

Our award winning Boë Scottish Gin is infused with violets to create Boë Violet Gin. The addition of violets creates a stylish gin with a light, delicate taste and beautiful colour and aroma. Enjoy with tonic, in a cocktail or with the mixer and accompaniment of your choice.

The Kyoto Distillery, the city's first dedicated gin maker, has fast become recognised for its fastidious attention to detail. Its second release, Ki No Tea, has been meticulously created to the same exacting standards. The limited edition expression is the result of a partnership with noted tea grower and blender Hori-Shichimeien, which was founded just to the south of Kyoto in 1879. A carefully selected blend of teas, including Tencha and Gyokuro, have been added to the botanical recipe (Hinoki cypress, yuzi and juniper, among others) which imparts an intense aroma and depth of flavour. Chic, elegant and dignified.

Here we have Stonewall London Dry Gin, inspired by the Stonewall riots in New York in June 1969. The gin itself is distilled in Lincolnshire, and boasts almond, blueberry, liquorice, cardamom and sea buckthorn among the botanicals. This is a gin with a cause, and for every bottle sold the producers will donate £1 to the Stonewall Charity, which campaigns for the equality of the LGBT community across Britain.

An African craft gin from Procera, distilled in Nairobi with 10 botanicals, all sourced from across Africa, including Madagascan pink pepper and Moroccan orris root. However, the most important botanical here is a relatively unseen species of juniper, Juniper Procera (most gins use Juniper Communis), also known as African juniper as it only grows in the highlands of Kenya and Ethiopia. This different variety gives the gin a nuttier, earthier backbone. After distillation, the gin is bottled into stunning hand-blown bottles, also produced in Nairobi. A truly unique gin.

Hayman's has gone and created its very own Peach & Rose Cup - exactly what your garden party needs! Bringing together the floral brilliance of rose with the sweet, juicy freshness of peach, this superb fruit cup is bright, fragrant and goes marvellously with cloudy lemonade. Chuck in some fresh fruit and ice for good measure and you've got a superb summer serve!