California Gin (44%) is a premium gin infused with 10 botanicals including deep intense citrus flavours from Valencian oranges to give a real taste of California, without the jet lag. It conjures up sunlit days in Orange Country, named after the rolling acres of Valencian orange groves, heavy with sweet juicy fruit ripening under a warm sun. The bottle is of course orange in colour, with sunlight rays emanating from the California lettering depicted in the middle.

California Gin (44%) is a premium gin infused with 10 botanicals including deep intense citrus flavours from Valencian oranges to give a real taste of California, without the jet lag. It conjures up sunlit days in Orange Country, named after the rolling acres of Valencian orange groves, heavy with sweet juicy fruit ripening under a warm sun. The bottle is of course orange in colour, with sunlight rays emanating from the California lettering depicted in the middle.

Marrakech Gin(42.5%) is infused with bright citrus and fragrant Moroccan spices and inspired by the wonderful tastes and aromas of Marrakech. The premium classic gin combines the flavours of 19 botanicals including fresh lemon peel, mint, coriander and turmeric. Packaged in a deep blue bottle with colourful geometric labelling, the bottle echoes the aromas, colours and shapes of a busy Moroccan souk.

Marrakech Gin(42.5%) is infused with bright citrus and fragrant Moroccan spices and inspired by the wonderful tastes and aromas of Marrakech. The premium classic gin combines the flavours of 19 botanicals including fresh lemon peel, mint, coriander and turmeric. Packaged with colourful geometric labelling.

Big zesty lemon drops and juniper notes open up into clean notes of Coriander and nutmeg. The finish is crisp and citrus driven. Good everyday drinking gin.

Resplendent in straw-yellow, Boudier’s Saffron gin places premium, luxurious saffron at its heart. Gabriel Boudier’s micro-distillery is known for the quality of its work and each Boudier’s Saffron gin batch is handcrafted using natural botanicals creating its delicately spicy character. Juniper is of course in there with notes of iris, angelica, orange peels and interesting fennel, delivering the liquorice aniseed notes which last long after drinking. The colour stands out but the flavour is even more memorable.

Thai spice with a very faint wave of juniper. Lemon zest then comes to the forefront followed closely by a sweet pepper taste that moves through the soft kick. Very faint liquorice, smashed Parma Violet and army and navy sweets wrapped in lavender on the finish.

Thai spice with a very faint wave of juniper. Lemon zest then comes to the forefront followed closely by a sweet pepper taste that moves through the soft kick. Very faint liquorice, smashed Parma Violet and army and navy sweets wrapped in lavender on the finish.

Big juniper and bitter Tyxylix flavours upon entry that move into crushed cornflakes and spicy juniper flavours. A big kick on this one that moves into hazelnut and baked rye bread on the very end. Bloody interesting stuff.

Our award winning Boë Scottish Gin is infused with violets to create Boë Violet Gin. The addition of violets creates a stylish gin with a light, delicate taste and beautiful colour and aroma. Enjoy with tonic, in a cocktail or with the mixer and accompaniment of your choice.

Created in small batches, this award winning gin is carefully blended producing bold, beautiful flavours of raspberries and a gentle hint of sweet Basil to create Boë Raspberry & Sweet Basil Gin. The perfectly balanced flavours create a refreshing gin, with a light, delicate taste and stunning colour and aroma. Enjoy with lemonade, tonic, in a cocktail or with the mixer and accompaniment of your choice.

The guys from Ben's Canteen in London have made a gin! Handcrafted from a small copper still in the bar area of Ben’s Canteen in London, in addition to juniper it contains honey and oranges, as well as 10 other botanicals. The Wandsworth honey represents living and working in London, while the oranges represent holidaying and dreaming in Mallorca – as, so we're told, the eponymous Ben often likes to do. Garnish with a slice of orange and a sprig of lavender.

No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, London’s oldest wine and spirit merchant. The name No.3 refers to the address in St James’s Street, London: our home since 1698. No.3 was created to be the last word in gin for a Dry Martini. With juniper at its heart, it unashamedly celebrates the integrity and character of a classic London Dry Gin: six perfectly balanced botanicals distilled in traditional copper pot stills.

Beefeater Pink has been created by master distiller Desmond Payne MBE and is based on the traditional Beefeater London Dry gin expression with the addition of strawberries to complement the “classic” Beefeater citrus and juniper flavours.

Beefeater is one of the classic London Dry gins, with a juniper-driven, crisp dry style enhanced by citrus and exotic aromatics. A consistently reliable full-flavoured gin.

Beefeater Pink has been created by master distiller Desmond Payne MBE and is based on the traditional Beefeater London Dry gin expression with the addition of strawberries to complement the “classic” Beefeater citrus and juniper flavours.

Dried pink grapefruit and earl grey tea followed by a strong liquorice undercurrent that leads into a sort of crushed Parma Violet sweets affair. Kick is woody and spicy and leads into juniper, bergamot and faint ginseng notes. All in all bloody good.

Heavy on the botanicals upon entry which almost mask the juniper. Bergamot peel mid palette followed by herbs and flowers. Gentle kick followed by stronger juniper notes with a sweet, almost lavender undercurrent on the close.

A Pink Pepper Gin from French producers Audemus, situated in the heart of Cognac. Made with hand-picked pink peppercorns and a handful of other tasty botanicals (including honey, vanilla and cardamom - all of which are macerated separately then distilled under low pressure and temperature). You'll find a good juxtaposition between sweet and spicy notes in this one...

The Maritime Gin is an infusion of botanicals with 5 different types of seaweed, all locally sourced. Some of the botanicals are dried and others blast chilled, with the more delicate placed in Méabh’s vapour tray. Some of the ingredients are so unusual, harvesting can only take place when there is a full moon, with the foraging at times extremely hazardous, as the tide means everything.

Made with Distilled Sake Spirit. Made with a Proprietary Blend of Classic Dry Gin and Original Japanese Botanicals.Small batch, artisanal gin, created using the perfect balance of London Dry Gin & Japanese botanicals, made in Japan at the Kaikyo distillery. Delicious in a classic G&T, garnished with grapefruit or yuzu..