A contemporary Premium Italian Bitter with over 230 years of passion for a quality without compromises. Carpano Botanic Bitter has a unique and unmistakable taste to enrich premium cocktails. Bringing a new dimension to classic cocktails such as the Negroni, Americano and Boulevardier Carpano Botanic Bitter , 1L
Originally created to combat a number of maladies, Dr Hostetter's Bitter made its way to the back-bar in the 1850s due to its aromatic character. Made with a blend of botanicals, including gentian root and cinchona bark, rose petals and candied fruit, that offer a complex, aromatic edge to any cocktail. nd sweet undertones.
For Danes this drink needs no introduction, it’s one of their most famous and most loved. Gammel Dansk. Everything from its name to its production has a Dutch feel and it has an aromatised flavour which unique and stands out from other bitters on the market with deep nutmeg, ginger and laurel notes coming through from the first taste. The exact recipe is a secret but it offers an aperitif which balances sharpness with a biting bitterness and sweet undertones.
An exotic orange bitter designed to pair with Champagnes and fine spirits, Khoosh uses a blend of botanicals including Quassia amara and orange peel. Bittersweet, herbaceous and citrus-forward, Khoosh is a great addition to cocktails and a must-have in every home bar line-up.
Mastiha is a fascinating liqueur created in Greece using the resin of the rare mastiha tree grown on the Greek island of Chios. It's not often seen, but when you do, it's always worth a look. This particular expression is Kleos Mastiha, produced by master distiller Maroussa Tsaxaki using the mastiha tears (the hardened resin) and mastiha essential oils. The name comes from a Greek word meaning “fame or glory attained through good deeds and hard work” - which is clearly an admirable thing to aspire to!
A blanche absinthe distilled in a pre-ban style in Pontarlier, centre of early 20th century French absinthe production. Versatile and excellent either on its own with water or in cocktails.
Marc De Bourgogne Latour, 70cl
Burgundy’s vineyards. The soil of this region has been producing high quality fruit for centuries, which for many years have been used in the production of Burgundy wines. , marc, eaux de vie, with a team of craftsmen using age old skills & recipies.
Elegant and clean scent shaping an overall softening and refreshing smell; subtle lavender and coconut mouthfeel, with the unique mastic smell being prevalent. Soft and sweet feel with a microscopic suspicion of sourness. vigorous mastic aftertaste.
Roots Kanela Liqueur is a blend of cinnamon, clove, nutmeg and citrus. The brand may be new, but Kanela isn't – first being seen in Greece in the 15th century.
Roots Mastiha Liqueur is produced using the resin of Mastic trees on the Greek island of Chios – believed to have medicinal properties – and also saw use as a breath freshener – since 5BC.
The Chateau Musar Arack is made from grape alcohol with an average age of five years.
It is distilled four times with the addition of Anis seeds during the 4th distillation.
A bittersweet blend of sustainably sourced botanical distillates and extracts carefully chosen to capture forest flavours. Bathe in the exotic saffron, rich Madagascan vanilla and honeyed orange blossom of sun-streaked forest floors.
How to Enjoy: 1 part Everleaf Forest, 3 parts light tonic, load of ice and garnish with an orange wheel.
A blanche absinthe distilled in a pre-ban style in Pontarlier, centre of early 20th century French absinthe production. Versatile and excellent either on its own with water or in cocktails.
Just like Moses, Arak has a strong connection to the Middle East, where in many places it’s considered a traditional alcoholic beverage. Arak is known for its strong anise flavor which it gets from aniseeds added into the production process.
Finland- Moses Date vodka is a super premium flavoured vodka, infused with sweet red dates. Fruity flavour and smooth taste, allowing for quite diverse culinary uses.
A Peruvian Pisco from the Soldeica selection, created using a blend of grape varieties including the stalwart Quebranta, the aromatic Italia and the intense Torontel.
La Maison Fontaine Chocolat Absinthe Liqueur is inspired and by an old handwritten recipe and the flavour is a really distinctive and exciting taste. Its nose is rich in chocolate notes with liquorice and aniseed coming through and the taste is sweet with definite dryness and aniseed absinthe notes coming through strongly alongside lighter, milky chocolate notes. It’s the absinthe that really stands out but the chocolate adds a really interesting twist.
Sweet Agwa, a liqueur which marries together an array of tempting herbal flavours, offering a distinct and enjoyable flavour. Agwa’s key ingredients are Bolivian coca leaves, Brazilian guarana and Chinese ginseng which work together to offer a herbal, minty scent followed by a thick, syrupy mouthfeel awash with spicy notes, sweet menthol and the depth of the herbaceous ingredients. It ends on a long herbal note which encapsulates the overall flavour of this traditional liqueur.
La Maison Fontaine Verte is an herby absinthe which has a naturally green colour and a flavour which is refreshed and bright with anise, fennel and spicy white pepper. Liquorice and camomile also come through on the nose and the palate has an herbal complexity especially when served with the right amount of water for a good louche. The spiced anise notes linger long after drinking and ensure La Maison Fontaine Verte sticks in your mind.
Turkey’s national drink, Raki is a sweet, clear brandy which teases the tongue and brings together spicy, hot and sweet notes in perfect harmony. Deep anise flavour is what you’ll take away from each sip of Yeni Raki but the flavour is much more complex than that with minty undertones and sugar beet sweetness. First produced in 1944 Yeni Raki is one of Turkey’s most famous Raki products and is one which can be enjoyed as an unforgettable aperitif.
A favourite in Denmark, FISK is made with a mixture of quality vodka, eucalyptus, menthol and liquorice. Refreshing and bracing when served ice cold. We're not 100% certain that the wistful fisherman on the label is the eponymous Fisk, but we like to believe he is.
And with a lower ABV than your usual vodka (30%), the range is ideal for light drinkers, who want to spice up their soda water.
The perfect summertime drink ,Grapefruit & Rose boasts lush, full flavours of crisp citrus and fresh fruit. Goes well with most mixers, but we’d recommend soda water or a light tonic.
Ketel One® Oranje flavoured vodka begins with Ketel One® Vodka, infused with the essence of orange for a crisp, refreshing taste. The essential oil is comprised of Valencia oranges from Florida, providing a roundness, sweetness and unique juiciness. Valencia oranges from Brazil, providing a roundness, and juiciness and mandarin from Italy, providing floral and special fruity notes. The essential oils are blended and refined into a perfectly balanced essence by a specialist based in the home of perfume, Grasse in the South of France
Pazo Licor de Hierbas is a contemporary and delicate liqueur produced in Galicia, Spain and offers a distinctive flavour which brings together elegant grape spirit and a wide range of specially selected botanicals, fruits, herbs and spices. Pazo includes flavours such as sharp lemon grass, sweet lime blossom, tea, cancella and a range of spices which combined create a sweet liqueur that doesn’t disappoint and is pleasingly smooth on the palate.
Unicum is a legendary liqueur - the national drink of Hungary.
This unique herb liqueur, based on a secret family recipe and distilled from over forty different herbs and spices, was originally conceived as an aid to digestion at the royal court of Austria Hungary in 1790 but over the centuries it has become a drink for any time of day, either as a shot or warmed by the hand in a cognac glass or enjoyed chilled.
In the Zwack family distillery in Budapest, Unicum is aged in large oak casks before being bottled in the distinctive round bottle that has been a hallmark of this historic brand for nearly two hundred years.
Still in family hands after six generations, Unicum in Hungary is not just a drink but a national treasure.
We suggest you put it in a cupboard and leave it there!