Elegant and clean scent shaping an overall softening and refreshing smell; subtle lavender and coconut mouthfeel, with the unique mastic smell being prevalent. Soft and sweet feel with a microscopic suspicion of sourness. vigorous mastic aftertaste.
A contemporary Premium Italian Bitter with over 230 years of passion for a quality without compromises. Carpano Botanic Bitter has a unique and unmistakable taste to enrich premium cocktails. Bringing a new dimension to classic cocktails such as the Negroni, Americano and Boulevardier Carpano Botanic Bitter , 1L
Originally created to combat a number of maladies, Dr Hostetter's Bitter made its way to the back-bar in the 1850s due to its aromatic character. Made with a blend of botanicals, including gentian root and cinchona bark, rose petals and candied fruit, that offer a complex, aromatic edge to any cocktail. nd sweet undertones.
For Danes this drink needs no introduction, it’s one of their most famous and most loved. Gammel Dansk. Everything from its name to its production has a Dutch feel and it has an aromatised flavour which unique and stands out from other bitters on the market with deep nutmeg, ginger and laurel notes coming through from the first taste. The exact recipe is a secret but it offers an aperitif which balances sharpness with a biting bitterness and sweet undertones.
An exotic orange bitter designed to pair with Champagnes and fine spirits, Khoosh uses a blend of botanicals including Quassia amara and orange peel. Bittersweet, herbaceous and citrus-forward, Khoosh is a great addition to cocktails and a must-have in every home bar line-up.
Mastiha is a fascinating liqueur created in Greece using the resin of the rare mastiha tree grown on the Greek island of Chios. It's not often seen, but when you do, it's always worth a look. This particular expression is Kleos Mastiha, produced by master distiller Maroussa Tsaxaki using the mastiha tears (the hardened resin) and mastiha essential oils. The name comes from a Greek word meaning “fame or glory attained through good deeds and hard work” - which is clearly an admirable thing to aspire to!
A blanche absinthe distilled in a pre-ban style in Pontarlier, centre of early 20th century French absinthe production. Versatile and excellent either on its own with water or in cocktails.
Marc De Bourgogne Latour, 70cl
Burgundy’s vineyards. The soil of this region has been producing high quality fruit for centuries, which for many years have been used in the production of Burgundy wines. , marc, eaux de vie, with a team of craftsmen using age old skills & recipies.
Elegant and clean scent shaping an overall softening and refreshing smell; subtle lavender and coconut mouthfeel, with the unique mastic smell being prevalent. Soft and sweet feel with a microscopic suspicion of sourness. vigorous mastic aftertaste.
Roots Kanela Liqueur is a blend of cinnamon, clove, nutmeg and citrus. The brand may be new, but Kanela isn't – first being seen in Greece in the 15th century.
Roots Mastiha Liqueur is produced using the resin of Mastic trees on the Greek island of Chios – believed to have medicinal properties – and also saw use as a breath freshener – since 5BC.
Roots Rakomelo is a combination of the classic aperitif Raki and sweet honey, as well as a touch of cinnamon and aromatic cloves. The flavour is strong and bright, with a little fruity warmth and a lot of nutty spice. The flavour follows the same suit with the fruity spice of the raki blending with the smoothness of the honey to create a rich yet delicate end result.
The Chateau Musar Arack is made from grape alcohol with an average age of five years.
It is distilled four times with the addition of Anis seeds during the 4th distillation.
A bittersweet blend of sustainably sourced botanical distillates and extracts carefully chosen to capture forest flavours. Bathe in the exotic saffron, rich Madagascan vanilla and honeyed orange blossom of sun-streaked forest floors.
How to Enjoy: 1 part Everleaf Forest, 3 parts light tonic, load of ice and garnish with an orange wheel.
A blanche absinthe distilled in a pre-ban style in Pontarlier, centre of early 20th century French absinthe production. Versatile and excellent either on its own with water or in cocktails.
Just like Moses, Arak has a strong connection to the Middle East, where in many places it’s considered a traditional alcoholic beverage. Arak is known for its strong anise flavor which it gets from aniseeds added into the production process.
Finland- Moses Date vodka is a super premium flavoured vodka, infused with sweet red dates. Fruity flavour and smooth taste, allowing for quite diverse culinary uses.
A Peruvian Pisco from the Soldeica selection, created using a blend of grape varieties including the stalwart Quebranta, the aromatic Italia and the intense Torontel.
La Maison Fontaine Chocolat Absinthe Liqueur is inspired and by an old handwritten recipe and the flavour is a really distinctive and exciting taste. Its nose is rich in chocolate notes with liquorice and aniseed coming through and the taste is sweet with definite dryness and aniseed absinthe notes coming through strongly alongside lighter, milky chocolate notes. It’s the absinthe that really stands out but the chocolate adds a really interesting twist.
Using only Quebranta grapes from the Ica area of Peru, Soldeica Pisco is a strongly flavoured crystal clear pisco which has the comforting aroma of cooking bread dough. Oily and nutty scents are also released and the flavour is sweet and light, with a mouthfeel which is slightly oily and smooth. Aromatic flavours are led by herbaceous notes and that bready aroma becomes apparent in the flavour too. Easily drinkable and delicately sweet, each sip of Soldeica Pisco is exceptional.
Tsantali Ouzo is a traditional flavour made in traditional ways using copper pot stills. As you’d expect with a good ouzo Tsantali is crystal clear and louches milky white when water is added. On tasting you’ll enjoy a surprising sweetness which pairs with the strong liquorice notes you’d expect and hints of minty freshness too. The liquorice finish on this ouzo is sweeter than average making it a popular choice.
Sweet Agwa, a liqueur which marries together an array of tempting herbal flavours, offering a distinct and enjoyable flavour. Agwa’s key ingredients are Bolivian coca leaves, Brazilian guarana and Chinese ginseng which work together to offer a herbal, minty scent followed by a thick, syrupy mouthfeel awash with spicy notes, sweet menthol and the depth of the herbaceous ingredients. It ends on a long herbal note which encapsulates the overall flavour of this traditional liqueur.
La Maison Fontaine Verte is an herby absinthe which has a naturally green colour and a flavour which is refreshed and bright with anise, fennel and spicy white pepper. Liquorice and camomile also come through on the nose and the palate has an herbal complexity especially when served with the right amount of water for a good louche. The spiced anise notes linger long after drinking and ensure La Maison Fontaine Verte sticks in your mind.
Turkey’s national drink, Raki is a sweet, clear brandy which teases the tongue and brings together spicy, hot and sweet notes in perfect harmony. Deep anise flavour is what you’ll take away from each sip of Yeni Raki but the flavour is much more complex than that with minty undertones and sugar beet sweetness. First produced in 1944 Yeni Raki is one of Turkey’s most famous Raki products and is one which can be enjoyed as an unforgettable aperitif.
A favourite in Denmark, FISK is made with a mixture of quality vodka, eucalyptus, menthol and liquorice. Refreshing and bracing when served ice cold. We're not 100% certain that the wistful fisherman on the label is the eponymous Fisk, but we like to believe he is.
