Yellow straw in colour with sparkles of brilliant green. The nose displays fresh, clean citrus aroma and a beautiful floral intensity. The palate is dry with crunchy green apple fruit and a refreshing acidity.
Cesari has hit its stride with the Amarone della Valpolicella Classico Il Bosco. This is an opulent and layered red wine with savoury notes of saddle leather and exotic spice that drive the wine's dark core. This Amarone manages a careful balance with beautiful precision. In the mouth, it is smooth and rich with a deep textural impact. The blend is 80/20 Corvina and Rondinella.
Chateau Sigognac Medoc is an acclaimed Medoc produced from a skilful blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Notes of cedar and black pepper with rich black berry fruit, a smooth body and fine tannins.
Situated just outside Saint-Yzans de Medoc and with the estuary immediately to its East, the 47 hectare vineyard of the Chateau Sigognac is planted in clay-chalky and clay-sandy soils which are characteristic of the Medoc region.
The characteristically uplifting aromas of ripe lime and grapefruit, nectarine, papaya and mango and floral notes of orange blossom, gooseberry and sweet fennel are striking. A chalky and weighty texture balanced by a minerally-citrus acid backbone.
Founded in 1879 in Haro , Rioja. Named Imperial because it was originally exported to the UK in imperial pint sized bottles , this is one of the best Rioja Reservas around. Fine garnet colour with terracotta tinge. Vanilla notes on the nose, with sloes, mulberries and spice. Stewed currant fruit on the palate, dry and elegant with great richness and a fine long finish. Drink with slow-cooked lamb. Decant before serving.
Reminiscent pale yellow-green. Seductive scent of spring, white flowers and fresh tropical fruit. Fresh and zingy in the mouth leaving a slight acidity that gives a feeling of freshness. Ideal companion for appetizers, snacks, fish and seafood.
Soft and supple with good integration of wood and attractive fruit character. This Reserva Rioja, from a very well-respected traditional bodega, is made from a careful blend of Tempranillo, Garnacha and Graciano grapes.
Errazuriz have long helped define the style for Chilean Merlot; it is full-bodied, generous and richly fruity with succulent blueberry and plum characters together with delicate savoury notes of coffee, chocolate and toasty oak, extremely stylish easy drinking.
The Casablanca Valley's near perfect conditions create fruit that is ripe and perfectly balanced, making Errazuriz Sauvignon Blanc fresh, crisp and lively with citrus and green apple characters together with light mineral notes on the long clean finish.
An ample with a good tannic structure originating from the Fronsac appellation, the wine of Château Faure-Beausejour has benefited from exceptional conditions of evolution : a rich soil, maximum exposure to the sun, manual harvesting and a careful vinification and maturation process
Wines That Rock, The Official Wine of Rock n Roll is all about pairing wine & music. With the Grateful Dead echoing in the cellar, our winemaker crafted this red wine blend from premium Mendocino County fruit, blending a one-of-a-kind wine with Rock 'n Roll mythology.
To capture the essence of the live energy of the Grateful Dead's Steal Your Face, Winemaker Mark Beaman chose to meld several varieties into one. Just as the band members would segue through various musical styles, this wines far reaching flavours melt seamlessly from one to the next, blending Syrah, Petite Sirah, Zinfandel & Grenache. In honour of the band's famous improvisational concerts that have brought joy to so many, this wine celebrates Mendocino County's bounty of diversity and freedom of experimentation.
Grateful Dead Red Wine Blend: distinctively unique mix of black cherries & peppered bacon with a velvety vanilla and caramel finish.
deep ruby in the glass, this cabernetSauvignon commands attention from the moment it is poured. Rich, luscious scents of sweet berry fruits entice the nose, opening to wisps of cola, licorice and spice. An intense core of ripe blackberry and boysenberry greets the palate, giving way to notes of cassis, vanilla and earth. Firm tannins and food-friendly acidity balance the plush fruit, leading to a long, pleasant finish.
The intense character and complex nature of this Cabernet Sauvignon is a strong partner for meat dishes such as beef stew and roasted venison. Try it also with a flavourful starter, such as gorgonzola and walnuts, or a simple dessert, like espresso gelato.
With blackfruits on the nose, full bodied and silky, dense and pleasant tannins. You can enjoy it now with red meats. In the same range, you may also taste Private Reserve Margaux, Graves, Saint-Emilion and Saint Julien.
Deep ruby red colour. ripe red berry fruit aromas with hints of oak spice. full-bodied with a juicy palate brimming with red berry fruit and subtle oak spice flavours. firm tannins ensure that the palate has some muscle. great with steaks, beed stroganoff, winter casseroles and stews, roasts, veal and even robust poultry dishes and mature cheeses.