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These go with 'red meat'
Alchimie Chateuneuf du Pape Rhone, 75cl
Las Condes Merlot, 75cl
Tiki Estate Pinot Noir, 75cl
Chateau Beychevelle St. Julien, 75cl
Cesari Mara Valpolicella Ripasso, 75cl
Charmes de Kirwan Margaux, 75cl
Chateau Kirwan Margaux, 75cl
Septima Obra Cabernet Sauvignon, 75cl
Baccolo Rosso Veneto, 75cl
Le Petit Lion St. Julien Medoc, 75cl
Primasole Primitivo, Puglia , 75cl
Clubhouse Tempranillo Spain, 75cl
Centenero Amarone Di Valpolicella , 75cl
Chateau Maine Pascaud, 75cl
Paparuda Sauvignon Blanc , 75cl
Bichot Gevrey Chambertin , 75cl
Chateau Gris Nuits St George 1er Cru , 75cl
It has a very bright and deep ruby-red colour. It is delicate and true to type with notes of forest-floor, peppery spices and wood-smoke. It is big and generous, with an excellent body of noble tanins and fine new oakiness.
UB 40 Red Red Wine, New organic, 75cl
Albert Bichot Brouilly , 75cl
Albert Bichot Fleurie La Madone , 75cl
Jealousy Pinot Noir, 75cl
Angelo Nero D'Avola, 75cl
Chateau Grand Peyrou Gr. Cru St. Emilion, 75cl
Beronia III Rioja, 75cl
Chianti Classico Peppoli Antinori, 75cl
Intense red fruit aromas are offset by delicate notes of vanilla and chocolate. Pleasantly lingering with a fresh, vibrant feel in the mouth.