These go with 'red meat'

Round, easy drinking with good fruit.

Good everyday drinking claret that does what it promises. Good fruity balance .

This winehas a dry yet rounded flavour, fresh and cheeky. It has a intense fragrance and a persistent nose with and a ruby red colour.

Intense red fruit aromas are offest by delicate notes of vanilla and chocolate. Pleasantly lingering with a fresh, vibrant feel in the mouth.

Chianti DOCG Riserva Badiolo This wine has a dry yet rounded flavour, fresh and cheeky. it has a intense fragrance and a persistent nose with and a ruby red colour.

Chianti DOCG Riserva Badiolo This wine has a dry yet rounded flavour, fresh and cheeky. it has a intense fragrance and a persistent nose with and a ruby red colour.

Viamare Sangiovese/Primitivo is an unusual blend which highlights the best characteristics of both grapes. It is full and fragrant with typical hints of ripe red fruit and light spicy notes. Excellent with elaborate pasta dishes, grilled red meats and mature cheeses.

This fine Crianza shows an elegant mouth pass, yet very lively, with some spicey back notes and balanced acidity.

Founded in 1879 in Haro , Rioja. Named Imperial because it was originally exported to the UK in imperial pint sized bottles , this is one of the best Rioja Reservas around. Fine garnet colour with terracotta tinge. Vanilla notes on the nose, with sloes, mulberries and spice. Stewed currant fruit on the palate, dry and elegant with great richness and a fine long finish. Drink with slow-cooked lamb. Decant before serving.

Soft and supple with good integration of wood and attractive fruit character. This Reserva Rioja, from a very well-respected traditional bodega, is made from a careful blend of Tempranillo, Garnacha and Graciano grapes.

Cycles Gladiator Merlot Delicate red berries and hints of violet on the nose with light vanilla oak in the background. The palate deals a rich punch of dark blackberry surrounded by ripe, soft, sweet tannins. The intense character and complex nature of this Cabernet Sauvignon is a strong partner for meat dishes such as beef stew and roasted venison. Try it also with a flavourful starter, such as gorgonzola and walnuts, or a simple dessert, like espresso gelato.

Cycles Gladiator Merlot Delicate red berries and hints of violet on the nose with light vanilla oak in the background. The palate deals a rich punch of dark blackberry surrounded by ripe, soft, sweet tannins.

An easy drinking ruby-red wine with a soft and persistent aroma, a delicate and pleasant bouquet of young wood and a rounded velvety flavour.

Beaujolais with a difference – vibrant, intense and fresh, with lots more character then most. Almost Rhone-like with luscious black fruits, and some weight and texture.

Errazuriz have long helped define the style for Chilean Merlot; it is full-bodied, generous and richly fruity with succulent blueberry and plum characters together with delicate savoury notes of coffee, chocolate and toasty oak, extremely stylish easy drinking.

Soft berry fruit, tobacco, cinnamon, black pepper and vanilla Taste Silky layers of spiced, ripe red fruit with a long, creamy finish

Colour: Lemon yellow with frosted green sparkles, clean, bright and with a very glyceric tear. Nose: Clean and frank aromatic set, of high intensity where the notes of apricot, peach, pear, fennel and those of white flowers (chamomile, jasmine) stand out. Memories of freshly cut hay and light touches of smoke. Taste: Velvety and silky on the palate with development towards a large volume and structure. Balanced acidity brings freshness and nerve. Long and tasty, postgustofrutal, with a retro nasal sensation even more intense than in its olfactory phase highlighting the memories of fennel and anise.

Fleurie is one of the ten crus of Beaujolais and one of the most sought after. Georges Duboeuf is one of the best known winemakers in this region to the south of Burgundy, and has been nicknamed the King of Beaujolais. Classic Fleurie with fresh cherry fruits and a fragrant, floral perfume. Concentrated fruit and light tannic presence are testament to the cru status of this wine. An attractive wine with a silky texture. Served at cellar temperature (approximately 12oC) this is a refreshing companion to a light summer lunch.

Vineyard Notes The grapes, selected from low yielding vines, come from the areas of Carcassonne and the Minervois, in association with Celliers Jean d'Alibert. Winemaking Notes The two varieties were vinified separately. Both went through a period of cold soak. fermentation on skins lasted 2 weeks prior to pressing. There was very limited use of press wine. Tasting Notes The blend of rich blackcurranty Cabernet and brambley, gently peppery Syrah makes this a very distinctive wine. The vanilla character of the oak is present but subtle, and the tannins are softer than in many Cabernets. A very luxurious drink; silky and satisfying. Food Style Good with a range of red meat dishes, but its soft fruity character makes this an attractive wine to drink by itself.

Vineyard Notes We have selected vineyards in the area of Carcassonne and the Minervois based on grape flavour and yield. The wines are produced and bottled in association with Celliers Jean d'Alibert. Winemaking Notes The grapes were cold macerated then pressed, cold settled before fermentation. 30% of the Chardonnay was fermented in French and American oak barrels, and remained on lees in barrel, with some stirring, for six months. Tasting Notes Chardonnays come in many styles, from light and minerally to rich, buttery and oaky. We wanted to make a Chardonnay that was satisfying, yet fresh, and with a sufficiently interesting flavour to capture the imagination. From the outset, it was crucial that it would be a great accompaniment to food. This is a fresh, pine-appley wine, with a subtle hint of oak and a touch of mango and ginger Food Style Great by itself or to accompanyall fish and white meat dishes. Will work well with oriental food.

Tasting Notes A very distinctive and immediately enjoyable Pinot Noir, this is a very juicy, raspberryish, cherryish wine with hints of strawberry and oak and a refreshing note of pepper. Food Style Great by itself or to accompany a wide range of meat dishes, but could also be enjoyed with fish such as tuna or salmon. Serving note: Would be good slightly chilled, especially in warm weather.

Deep ruby in the glass, this cabernetSauvignon commands attention from the moment it is poured. Rich, luscious scents of sweet berry fruits entice the nose, opening to wisps of cola, licorice and spice. An intense core of ripe blackberry and boysenberry greets the palate, giving way to notes of cassis, vanilla and earth. Firm tannins and food-friendly acidity balance the plush fruit, leading to a long, pleasant finish. The intense character and complex nature of this Cabernet Sauvignon is a strong partner for meat dishes such as beef stew and roasted venison. Try it also with a flavourful starter, such as gorgonzola and walnuts, or a simple dessert, like espresso gelato.

A bold, dry red wine grown in the South of Moldova. A beautiful hue of deep maroon in colour, with a well-structured medium body. On the nose there is an array of red berry fruits with the prominent presence of blackcurrant. Upon touching the tongue, fine tannins accompany a soft round mouth.. Dark summer cherry is the dominant flavour note, but hidden in the finish is a surprising flash of cracked black peppercorns. This wine benifits immensely from being allowed to breath for a time and should not be drunk immediatley upon opening .

Red dry full-bodied wine with an exquisite bouquet of bramble fruits together with smoky oak. The palate shows blackberries and currants embraced by creamy vanilla oak

Classic, crisp, dry white wine with a delicate aroma of fresh cut hay and stone fruit. Served chilled and accompanies fish, poultry, salads and light snacks.

Red dry wine with a rich berry-fruit aroma and a soft full palate. Ideal with red meat dishes, and casserole food.

Medium sweet white wine with a floral bouquet and a palate of stone fruits and citrus. Served well chilled and can be enjoyed on its own or with canapés, fruit and cheese.

Finca La Linda Malbec is an intense purple color red wine, with distinct aromas as a result of the typicity of the variety: marked red fruit and a very delicate floral note. It repeats its fruity intensity on the palate, with round and smooth texture, good maturity and great character. Its sweet tannins add strength on the palate, a long and lingering finish completes an elegant and compact red wine. Recommended pairings: A perfect match for red meat, big game hunt meat and hard cheese.

Lacryma Christi Rosso, or tears of Christ, is one of the most traditional wines from Campania. There are many stories of how Lacryma Christi received its name. One legend tells that when Jesus was ascending to Heaven, he glanced down at the earth, saw the Bay of Naples and Mount Vesuvius and wept tears of joy at its beauty. Those tears fell on the slopes of Mount Vesuvius and vines miraculously grew in their place. Another story is based on winemaking techniques used by local monks in Campania. Lacryma Christi has been produced since the Roman Empire and as the monks didn’t have any filtering equipment, juice was instead passed through a canvas. As the wine fell drop-by-drop through the material, it was said to look like tears.

Deep reddish purple, notes of leather, licorice and dark briary fruits. palate showing good weight with a touch of vanilla, spices and violets.