Rioja Paternina Monte Haro, 75cl

Packed with rich, juicy ripe berry fruit flavours, a touch of soft tannin and a subtle twist of spice. Try it with a hearty meat dish, cheeses or simply lap it up all on its lonesome... Purrrfect! Our 'Cunning Little Cat' (Le Petit Chat Malin' in its native French) is a tasty wine made from specially selected grapes harvested in the vineyards of the sunny South of France.

An easy drinking ruby-red wine with a soft and persistent aroma, a delicate and pleasant bouquet of young wood and a rounded velvety flavour.

RinQuinQuin à la Pêche is made using three different types of peach - Cardinale, Coronet and Junegold. As if this wasn't enough peach for you, they also used the leaves from peach trees, harvests just before autumn. The leaves and peaches are all macerated separately in alcohol and white wine. Afterwards, the liquid is added to the white wine, while the solids left over are distilled and added to the mix. Perfect for a summer aperitif, RinQuinQuin à la Pêche goes well with tonic water or served long and over ice. The term RinQuinQuin was originally a generic word. In the Provencal language it means invigorating drink (from the verb requinquilhar : to cheer up).

Pale goldcolour; delicate perfume of sage and apple; full flavour, fresh and lively, very savoury with a distinctive, pleasant aftertaste of sweet almonds.

Pedro Ximenez Noe is produced from partially sun and air dried grapes which then go through a process of pressing, fermentation and fortification, delivering a flavour which is as intense as its fresh and as fruity as it is tangy. A blend of vintages aged for at least 30 years come together to create this exceptional flavour and it has a stickiness about it which makes it even more enjoyable.

Blandy's Duke of Clarence is fined and does not require decanting. It is a superb accompaniment to dessert dishes, especially fruit, cakes, chocolate puddings and soft cheeses. It has been bottled when ready for drinkingand will keep for several months after opening.

Nothing screams classic cocktail like a genuine maraschino cherry. Luxardo Original Maraschino Cherries add a gourmet touch to your drinks and begin as all natural whole pitted cherries candied with sweet Marasca syrup. Imported directly from Italy, each jar is home to around 50 cherries and even a single cherry can be enough to add a sweet, decadent edge to your drinks.

Ron Miel Cayo Grande Honey Rum is a sweet, soft, luscious rum product from Spain. It's a staple of returning holiday makers who often sample it on one of the Canary Islands and want to re-live the experience at home. We find it best to enjoy it poured neat over ice but can also be drank with cola or poured over ice cream! A truly versatile and indulgent honey rum.

Maker’s Mark’s claim to fame is that they distill their bourbon to the lowest proof in the whole of the US. They believe their distillation process ensures their bourbon’s rich, powerful flavour and the addition of red winter wheat adds a necessary smoothness. Fruity and rich on the nose you can enjoy the heat of spiced honey and the zest of mixed peels. Rye, spice and barley malt come through alongside butterscotch and vanilla, rounded the drink off perfectly.

The Original Irish Cream Liqueur, Baileys is a flavour which is known around the globe. The world’s number one liqueur for good reason, Baileys Irish Cream offers the perfect balance between specially selected Irish whisky and fresh dairy cream. Hints of cocoa and vanilla come through offering a sweet dessert drink which, when served with crushed ice, is one you’ll want to fill up again and again. It’s also a complete necessity for a classic Irish coffee and a wonderful nightcap.