Made in the Cognac region using hand-picked elderflower, this fair-trade elderflower liqueur carries a sweet floral bouquet with aromas of lychee and apple blossom on the nose. Try this in a Hugo Spritz or your next floral-forward cocktail.

Fiorente Elderflower Liqueur has less sugar than many of its counterparts. Made with wild Piemontese elderflowers, just add Prosecco and soda water for a Hugo – the cocktail taking Europe by storm.

Fair Coffee Liqueur is most famous for using coffee beans grown by Fairtrade farmers and sugar cane produced by fair trader farmers too. Its name is the clue and its flavour is rich and warming. You can be proud in the knowledge you’re drinking the world’s first Fairtrade certified organic coffee liqueur and enjoy a flavour which is just like freshly roasted coffee with a little fudge and nutty depth, the alcohol heat just there but firmly in the background. A little bitter coffee and chocolate come through in the finish, rounding it off perfectly.

A fruity, citrus-forward fair trade Kumquat liqueur from Fair, made with antioxidant rich Kumquats grown in Southeast Asia. The palate offers notes of mandarin, orange juice and grapefruit, with hints of orange blossom lingering in the finish.

Salto are a relatively young company based in Brazil with fresh new ideas on their countries national drink, this version is blended with Gurana berries from the rainforests of Brazil.Serve with ice & maybe some ginger beer.

A collaboration between Italian producer Casoni and bartender Marion Beke of the Gibson bar in London, Figs and Cherries is a savoury liqueur with a subtle sweetness. Made with locally sourced figs and cherries, as well as balsamic vinegar of Modena, it is inspired by the Italian region of Emilia-Romagna.

The taste of Cyprus, one of their most famous and popular drinks, Filfar is a liqueur which has grown in popularity thanks to many Brits spending their breaks on the Greek Isle. The sweetness of natural sun ripened oranges is paired with intensely spiced aromatic herbs picked on the Cypriot hillsides. The flavours combined equal a balance which tingles on the tongue yet mellows out to a satisfying and warm finish.

Mirto is a traditional liqueur from Sardinia and has the red myrtle berries and the white myrtle leaves at the heart of its flavour. It’s served traditionally as an after dinner drink and the sweetness of the myrtle flavours are paired with grappa and the natural aromatic flavours of fennel seeds and lemon peel. It’s a traditional liqueur which has a refined flavour which has an immediately recognisable aroma which fans will already know and love.

Pampelle Ruby L'Apero is made from the infusion of citrus peels, natural botanicals and Eau de Vie, brought to life by a key ingredient: ruby red grapefruit from the Mediterranean island of Corsica. Crafted on the banks of the River Charente in the Cognac region of France. Tart, sweet and refreshing, the red ruby grapefruit is very dominant.

Love Peanut Butter? Love whiskey? Try Sheep Dog! Created by blending peanut butter with whiskey - yes, you heard that right! Best served as an ice cold shot. Made with real peanuts. Cocktail.

Minty Minttu liqueur from Finnish distillers Koskenkorva, who are well known for their 013 Vodka and its many flavours. Minttu is an intense liqueur, with a mountain of mint flavours behind it. You can enjoy it neat, but they also recommend trying it in a hot chocolate if you fancy a delicious, warming drink.

Mallorcan speciality A collection of selected and carefully picked herbs macerated in distilled aniseed The leaves inside the bottles enrich the aromatic flavour of these typical Majorcan liqueurs

An intriguing liqueur all the way from Japan, made with a surprising fruit – the tomato! Created using a blend of fresh tomato juice, syrup, and neutral spirit, this liqueur will add some really fascinating hints of vegetal sweetness to your cocktails.

A strange yet wonderful combination, Antica Sambuca Classic and fresh raspberries creates a liqueur which is satisfying and a must for real fans of that distinctive raspberry flavour. Bright pink hues make for an exciting looking drink and the flavour matches this too. The nose is rich in that fresh raspberry smell with just a little spiced anise and the flavour is sweet and velvety. Enjoy neat, try a shot or add to a special long drink.

A sweet, intense and enveloping flavour. A cream that is born from the fusion of the popular liquor with the traditional taste of a custard style cream cake. The perfect accompaniment with sublime desserts for the most demanding palate. IN GIFTBOX.

Premium vodka spirit drink infused with cucumber

Made from pistachios grown on thé foothills of Mount Etna, a volcano on Sicily, this delicious lactose-free liqueur is pleasantly sweet with an intense aroma of pistachio combined with a little almond. Pistachios are crushed into a paste then mixed with Grappa, water and sugar to create a round, velvety liqueur with an intense inebriating aroma of Sicilian pistachios . Quite delicious on It's own with a cube of ice, but it also makes an excellent accompaniment for pastries and ice creams, and as an ingredient for cocktails

Rum bar's Rum Cream Liqueur is a blend that includes real cream and white overproof rum. A superb alternative to whisky-based cream liqueurs such as Bailey's, this is best served chilled on its own.

Parfait Amour translates to 'a perfect love' in French. It is a purple liqueur that has complex flavours and freshness of flowers, especially violet and orange. It should be drunk with Champagne or Sparkling wine and accompanies a range of cocktails.

Elegant and clean scent shaping an overall softening and refreshing smell; subtle lavender and coconut mouthfeel, with the unique mastic smell being prevalent. Soft and sweet feel with a microscopic suspicion of sourness. vigorous mastic aftertaste.

Finland's Koskenkorva has come up with this liqueur based on their award-winning vodka and that peculiarly Scandinavian commodity: salt-liquorice. We know, we know - it sounds awful, but our fair-haired friends absolutely adore it.

Spanish Acorn liqueur a little like hazelnuts & a hint of honey. Try with Cava, Prosecco or Champagne if feeling flush .

Like pumpkin pie in a glass, this creamy liqueur is a great autumnal drink and - thanks to its fun packaging - also perfect for Halloween. Melding chocolate, caramel, pumpkin juice, cinnamon, clove, vanilla and a little chilli, Pumpkin Spice is a sweet and spicy treat with a wide variety of uses. Try it on its own, combine it with iced coffee and rum, or add it into your chocolate cupcake mix.

An ancient liqueur with a strange history and an equally interesting flavour. Chartreuse Elixier has been made by the Chartreuse monks since the 18th century, using the same recipe written in 1605. The herbal and floral flavour of the Elixir is delivered through a combination of 130 aromatic flowers and plants, wonderful when enjoyed in sugared water. Its presentation is like a traditional medicinal tonic and it’s a wonderful showpiece for your drinks cabinet.

It is a liqueur made based on anise and presented in a bottle that contains a branch of anise inside. This liquor is very sweet and crystallized sugar appears in the branch anise giving you an aspect of a crystal tree.

Intense sour cherry aroma and flavour. Ruby tone and shiny appearance. Round and velvety.

Alchermes is an alcoholic Florentine liqueur, red in colour and specifically used for making zuppa inglese (a popular Italian dessert). The main flavours are cinnamon, nutmeg, cloves and vanilla. A truly unique liqueur.