Set sail and conquer the seas with your flask of Plymouth Navy Strength gin in hand. A recipe concocted especially for naval officers and men at sea, Plymouth Navy Strength gin is intense with a high proof which takes the classic flavour of Plymouth gin to a supercharged level. A couple of drops of water will help to release the floral and citrus aromas of the drink and despite the high proof, it still has a refreshing and satisfying end.

Rittenhouse Rye Whisky 100 proof is a hot and spicy offering which spends six years maturing before bottling. Vibrant cinnamon, black pepper and spicy rye are all prevalent in the nose and they lead into a medium body in which the higher proof is immediately apparent on the tongue. Rich notes of tobacco, cinnamon, clove and brown sugar blend together to create a highly spiced offering with just a touch of sweetness. Sip it slowly.

This classic 12 year old Aberfeldy is a traditional single malt Scotch, distilled up in the Highlands. Rich and malty in character, aromas of cooked cherries, sherry and a light hint of smoke come through first. The flavour is wonderfully sweet with a clean mouth feel and malty notes coming through consistently. Gentle peaty depth reminds you of the quality of this malt and peters off to a gentle finish.

Herradura Plata is a smooth silver tequila, aged for just 45 days and offering up a welcome cleanliness on the palate. The ageing means that there’s a hint of oak in the flavour but its key note are refreshing agave which is enhanced by tangy citrus. The strength of the agave flavour makes this a fantastic choice for your next margarita and the light heat underlying the key flavours is a wonderful reminder of the quality of this tequila.

It’s not every day you’ll enjoy the depths of flavour that Patron XO Café offers, bringing together the sweet sharpness of tequila and the bitter, depth of coffee. Made from natural coffee essence Patron XO Café is thinner than you average liqueur and has an appetising flavour not dissimilar to tiramisu. There’s a stickiness about it which is warm in the mouth and brings together the drier notes of espresso and dark chocolate together in harmony. Use it to create a memorable dessert or heady cocktail.

Del Maguey Vida Mezcal is 100% organic and made by hand. This extra care and attention delivers a natural flavour, unblended and surprisingly complex. Smokiness and warmth comes through in this mezcal, with peppery notes mellowed by a caramel honey depth. It’s wonderful if you’re mixing or sipping and the aroma, heavy with fruity aromatics, will draw you in on first opening. The finish is long, soft, delicate and above all else, entices you to try another sip.

Laphroaig Quarter Cask was released in 2004 to much esteem. Youthful compared to other offerings it’s a highly commendable malt which still has a bold, enticing flavour despite its young age. Oily and butter rich on the nose, toffee, nuts and hickory smoke come through measuredly. The palate gives a bold hit of sweetness with fiery chilli heat coming through quickly in pursuit, medicinal freshness, chewy cereals and even a hint of cola also follow.

Remy Martin VSOP Mature Cask benefits from a precise maturation process which involves placing the eaux de vie in specially selected Limousin oak casks that are more than 20 years old. These casks allow the fruity notes of the blend to be enhanced further and it’s a wonderful cognac which can be enjoyed over ice or as a key flavour in a sophisticated cocktail. Apricot and peach take centre stage with notes of rose and sweet vanilla following after.

Appleton Rare 12 Year Rum brings together rums of ages between 12 and 18 offering one of the finest quality aged rums that Jamaica has to offer. The age of this rum is apparent from the moment you open it, with a thick and rich nose packed full of buttery vanilla and nutty spice notes. It is rich and creamy on the palate with an oaky biscuit flavour. The oaky notes are the most prominent to the end.