In its apothecary style bottle we won’t blame you if you claim each sip of Monkey 47 Sloe Gin is ‘purely medicinal’. A stunning gin which uses 47 botanicals and then combined this unusual and inviting flavour with the sweet flavour of sloe berries. Monkey 47 uses wild grown, hand-picked sloe berries from the Black Forest in Germany and each single batch is distilled over a three month period to guarantee a perfectly blended taste. A very rare and exclusive sloe gin, get it before it’s gone.

Monkey 47 is your chance to enjoy the hard graft that comes from painstakingly matching 47 different botanicals. The botanicals chosen work in perfect harmony with each other and include everything from the expectation of ripe juniper berries to interesting notes of Ceylon cinnamon, Acorus calamus lemon balm and verbena. Truly unique and one that all gin connoisseurs must try, Monkey 47 retains the classic flavours of gin and enhances them with additional botanical notes.

One of the world’s most highly regarded gins Miller’s Westbourne Strength takes the classic Miller’s gin and lifts it to another level. An increase in alcohol content allows the original flavours of Miller’s gin to be emphasisedand brought out. The juniper berries in particular stand out and lead a rich and spicy flavour profile which, despite its strength, still leads to a soft and gentle finish. Revered by mixologists around the world, Miller’s Westbourne Strength can play a key role in many of your favourite cocktails.

Miller’s Dry Gin is distilled using traditional pot maceration methods and using many of the trademark ingredients you’d expect in a quality gin. Of exceptional quality Miller’s is shipped to Iceland once in concentrated distillate form and there it is blended with fresh cucumber flavouring and natural glacial water from the Selyri Spring. This adds a complex and refreshing flavour to the gin and brings out the natural flavours of the botanicals which include juniper, cassia, liquorice root, coriander and cinnamon bark.

What could be more fitting for Gerry’s than Spirit of Soho gin? A local classic which lives up to its name and offers a quality London Dry gin offering. Premium in quality and produced a tribute to the King of Soho, traditional methods are used at every stage of production to deliver a juniper and coriander heavy gin which is just made for a cheeky gin sling or a classic G&T with lemon.

Five days steeping before distillation in a copper pot still create the unique and unusually flavoured Hoxton Gin. Flavoured with sweet coconut, refreshing grapefruit, classic juniper, iris, tarragon and hits of ginger, Hoxton Gin is different to your average gin. Unlike most other gins juniper is not the leading flavour and it ends on woody eucalyptus notes, a satisfying alternative to traditional gins. Enjoy a special experience with Hoxton gin, however you choose to drink it.

The ‘most unusual gin’ on the market, Hendrick’s is a fine Scottish gin which evokes rose gardens and quintessentially British cucumber sandwiches. The crystal clear hues allow the flavours to do the talking and silky smooth on the palate bursts with juniper berries and sharp citrus. Cumin, black pepper and liquorice add depth to the flavour and lingering floral notes are the perfect ending to a smooth and highly unusual gin.

The flavour of wild English sloe berries is encapsulated perfectly in Hayman’s gin. First launched in 2009, Hayman’s sloe gin has rust red hues and has a strong aroma of fresh sloes and underlying almond notes. The flavour overall is bittersweet and has a light syrupy sweetness, with strong gin notes carrying through. It ends on an intensely spiced and fruity note, with the traditional gin flavours combining with the sweet sloes.

Hayman’s London Dry was launched in 2008 and is the brand’s shot at the classic dry gin style. Ten botanicals are used, as with all Hayman’s gins, and strong notes of crystallised lemon and orange peel paired with lavender are the first scents you’ll smell. Dry orris root is the first flavour you’ll taste alongside pine and juniper as well as zesty lime. The aftertaste is bitter with the juniper still lingering.

An original family recipe lives on in Hayman’s Old Tom. Clean and fresh in its flavours with a history dating back to the 1860s, Old Tom uses the same ten botanicals it always has. It stands out from others in the Hayman’s collection due to the intensity of the botanicals within and the addition of sugar for sweetness. Juniper and orange zest work together to introduce the drink and by the end you’ll be enjoying cracked black pepper in a clean, long finish.

We all love Gordon’s, whether we’re fans of Ramsay or not. The world’s most popular gin and a perennial bestseller, Gordon’s has a flavour which has come to epitomise quality gin. Juniper-led with peppery spice and sweet lemon zest following closely. Aromas of hops and eucalyptus underpinned by sage and liquorice whirl as you sip and a deeper, earthy aftertaste lingers, with citrus zest still coming through.

We all love Gordon’s, whether we’re fans of Ramsay or not. The world’s most popular gin and a perennial bestseller, Gordon’s has a flavour which has come to epitomise quality gin. Juniper-led with peppery spice and sweet lemon zest following closely. Aromas of hops and eucalyptus underpinned by sage and liquorice whirl as you sip and a deeper, earthy aftertaste lingers, with citrus zest still coming through.

A Spanish gin which shouldn’t be discounted because of its Mediterranean roots. Super premium and inspired by the natural botanicals of its home region, Gin Mare benefits from the individual distillation of botanicals which are then hand blended to create its distinct and enjoyable character. The unusual flavours of basil, thyme, Arbequina olive and rosemary sit alongside the traditional flavours we all know and love.

Big zesty lemon drops and juniper notes open up into clean notes of Coriander and nutmeg. The finish is crisp and citrus driven. Good everyday drinking gin.

Thai spice with a very faint wave of juniper. Lemon zest then comes to the forefront followed closely by a sweet pepper taste that moves through the soft kick. Very faint liquorice, smashed Parma Violet and army and navy sweets wrapped in lavender on the finish.

Big juniper and bitter Tyxylix flavours upon entry that move into crushed cornflakes and spicy juniper flavours. A big kick on this one that moves into hazelnut and baked rye bread on the very end. Bloody interesting stuff.

Dried pink grapefruit and earl grey tea followed by a strong liquorice undercurrent that leads into a sort of crushed Parma Violet sweets affair. Kick is woody and spicy and leads into juniper, bergamot and faint ginseng notes. All in all bloody good.

Heavy on the botanicals upon entry which almost mask the juniper. Bergamot peel mid palette followed by herbs and flowers. Gentle kick followed by stronger juniper notes with a sweet, almost lavender undercurrent on the close.

A fragrant and aromatic schnapps rich in vanilla and inviting in many different ways, Teichenne Vanilla works wonderfully with so many different flavours. Whether it’s the centrepiece in a cocktail of its own or it plays a secondary role in a creamy indulgent drink, Teichenne Vanilla is intensely flavoured and an authentic addition to your drinks cabinet. Its creaminess is perfect for teaming with other dessert flavours.

There’s nothing sweeter than a succulent strawberry to pep up your favourite sparkling summer drink. Teichenne Strawberry schnapps is the perfect addition to your drinks cabinet and it adds a touch of real summer flavour to your cocktails and concoctions. Whether you fancy a strawberry daiquiri or champagne with a twist, Teichenne Strawberry schnapps offers a fresh and fragrant bouquet of berries, with the essence of strawberries present throughout. Smooth from start to finish.

Fresh with notes of bitterness, fragrant Teichienne Green Apple liqueur is perfect for both summer and winter drinks. The green apple flavour is both juicy and refreshing, with sweet satisfying undertones that aren’t overpowering or too sugar. Teichienne Green Apple is drier and lighter than other apple schnapps which makes it a popular choice for cocktails where the addition of apple is desired without a heavy hit of sugar.

Death by chocolate doesn’t sound too bad and when you consider Teichienne Chocolate has a good dose of schnapps in there too, it sounds even better. Teichienne Chocolate is sweet and velvety in the mouth, with the indulgent chocolate notes ideal for crafting a decadent chocolate martini or dripping delicately over dessert. Warming and more than welcome on a cold winter night, Teichienne Chocolate liqueur is wonderfully balanced and surprisingly delicate considering its decadence.

The most famous and popular flavour from Spanish producer Teichenne, Butterscotch is a creamy and powerful liqueur which is enjoyed wonderfully over crushed ice or simply on its own. One of the creamier schnapps on the market, the intense flavour of Teichenne’s Butterscotch is wonderful when combined with dessert cocktails or even poured decadently over ice cream. Techienne Butterscotch schnapps is sweet, enticing and if you’re partial to a cream-based cocktail, this is definitely one for you.

A name everyone is familiar with and a flavour that’s hard to forget, Archers Peach Schnapps has been popular since before most of us can remember. The natural flavour of the peach has been sweetened to create a moreish and endlessly drinkable taste which is most commonly and effectively paired with lemonade and crushed ice. Archers strong, sweet flavour also makes it a great choice for popping into an exotic or tropical cocktail.

The drink which kept Napoleon Bonaparte sated during his exile, so legend tells us, the classic taste of Courvoisier VS remains popular today. One of the most enjoyed cognacs in the world it has a smooth, highly drinkable flavour and as it’s lighter than others in its class, it has great versatility. Whether it’s your after dinner drink or you use it for your light summer punches, Courvoisier VS remains mellow and offers flavours of toffee, orange and even coffee.

Vecchia Romagna Brandy Etichetta Nera is a Italian brandy rich in taste, made from a blend of wine spirits from Trebbiano di Romagna grapes. A wonderful brandy to enjoy after meals.

One of the smoothest brandies on the market, Metaxa 7 Stars is an intense and warm fruity drink which offers intense notes of flavour delivered by the sun ripened Muscat grapes of the Aegean islands. Darker than your average brandy Metaxa 7 Stars beings on a refined fruity notes and then leads into a ripe peach and muscat balance which is followed by a semblance of spicy notes including herbal honey, carob and a touch of dried prune. Finishing on a smooth and satisfying note of black raisin, Metaxa 7 Stars is an intensely flavoured brandy you won’t forget in hurry.

A Greek brandy which needs no introduction really, but we’ll give you one anyway! Metaxa 5 Stars is the result of a secret recipe developed in 1888 blending together plump Attica grapes and sweet grape spirits. Metaxa 5 Stars has a flavour which is more raisin heavy than fruit and it has a light woody taste which works wonderfully with the mellow balance of grapes and spirits. The smoothness of Metaxa 5 Stars ensures it’s wonderful when drunk neat or splashed over ice.

A quintessentially French flavour, Jules Clairon Napoleon is a warm and sweet brandy which has been nurtured to develop its distinctive flavour and aroma. Small, hand selected oak barrels are used in the maturation process and help to develop the lingering caramel flavour that Jules Clairon Napoleon is known for. A balanced mix of spirits ensures the Ideal for your brandy balloon and naturally warmed in the hand after dinner.

A unique Spanish brandy with strong notes of grapes and raisins, Cardenal Mendoza Solera has a syrupy texture, is sweet on the palate and has a flavour profile which builds and builds. From the sweet aroma of plums and liquorice, with a light touch of espresso coffee, Cardenal Mendoza Solera has a flavour which combines these distinct flavours with additional hints of caramel to balance the bittersweet coffee notes. A perfect balance which is long and has a satisfying nutty aftertaste.

An enticing combination of both Petite and Grande Champagne cognacs, Remy Martin XO is a fine and smooth drink which has a unique and unparalleled velvety texture. Its long and lingering flavour is rich on the palate yet it begins on a light note with delicate iris and jasmine fragrances. Once sipped a burst of ripe fig, juicy prunes and a hit of citrus. Refined and rich, your palate will be satisfied for long after you finish your drink.