Jules Gautret VS Cognac, 70cl

Jules Gautret VSOP Cognac, 70cl

KAH's Tequila Anejo is aged for two years in American oak. It comes presented in a black and white ceramic skull, inspired by the Nicaraguan rituals of honouring the dead.

Kah Tequila Blanco is the highest rated Blanco 96pts at the Spirit Institue. Presented in one of the most unique bottles inspired by Day of the Dead in Mexico. Each bottle is an individual work or art, with no two bottles alike. The taste is smooth with intense baked agave, with white pepper and spice. Silky and delicate. ad.

Cyprus traditional spirit distilled from local grape varieties. Once discovered, Zivania is flavoured for its purity and alcohol strength. Zivania is both an aperitif and desert drink, served ice-cold with savoury snacks, nuts, dried fruits or crudités.

Lemons from the fridge and buttery croissant notes on entry. This is followed by Lemon Meringue and lemon barley water with hot toast. The kick is chalky,( in a lemon Barley way) but with a touch of aggression. The finish is full with bitter lemon notes.

Ketel One® Oranje flavoured vodka begins with Ketel One® Vodka, infused with the essence of orange for a crisp, refreshing taste. The essential oil is comprised of Valencia oranges from Florida, providing a roundness, sweetness and unique juiciness. Valencia oranges from Brazil, providing a roundness, and juiciness and mandarin from Italy, providing floral and special fruity notes. The essential oils are blended and refined into a perfectly balanced essence by a specialist based in the home of perfume, Grasse in the South of France

Click your clogs with joy! A Dutch success story, Smooth yet faint dried fruit notes with a touch of half-baked bread. Dry and peppery finish. This is super good from the fridge and a really good value for money. The Dutch keep it real and the vodka follows suit. Great stuff.

An exotic orange bitter designed to pair with Champagnes and fine spirits, Khoosh uses a blend of botanicals including Quassia amara and orange peel. Bittersweet, herbaceous and citrus-forward, Khoosh is a great addition to cocktails and a must-have in every home bar line-up.

Produced at Japan's Kyoto Distillery, Ki No Bi is the first gin to be made in the city. Made with a rice spirit and botanicals including yellow yuzu, Japanese cypress, green tea, bamboo and sanso berries (Japanese peppercorn), this has classic juniper notes which complement the Japanese botanicals. With a warming and spicy finish, this will make a delicious G&T.

The Kyoto Distillery, the city's first dedicated gin maker, has fast become recognised for its fastidious attention to detail. Its second release, Ki No Tea, has been meticulously created to the same exacting standards. The limited edition expression is the result of a partnership with noted tea grower and blender Hori-Shichimeien, which was founded just to the south of Kyoto in 1879. A carefully selected blend of teas, including Tencha and Gyokuro, have been added to the botanical recipe (Hinoki cypress, yuzi and juniper, among others) which imparts an intense aroma and depth of flavour. Chic, elegant and dignified.

What could be more fitting for Gerry’s than Spirit of Soho gin? A local classic which lives up to its name and offers a quality London Dry gin offering. Premium in quality and produced a tribute to the King of Soho, traditional methods are used at every stage of production to deliver a juniper and coriander heavy gin which is just made for a cheeky gin sling or a classic G&T with lemon.

Lovingly crafted in the heart of London, our Variorum Gin is a pink berry edition of the original King of Soho London Dry Gin. Notes of strawberry complement the classic juniper and citrus flavours of the original recipe; a bespoke libation distilled with twelve botanicals using traditional methods. Variorum Gin, a smooth and colourful elixir: fresh strawberry and floral chamomile lead on a wave of soft juniper with a suggestion of citrus. The off-sweet palate has fruit bursting at the front before a gentle vanilla spice emerges giving a luxurious creamy feel. Strawberries and cream give way to a subtle floral tone on the finish with a pronounced tang of grapefruit.

Premium quality vodka, distilled in small batches using copacetic English grain. Tasting Notes Expertly distilled, it is crystal-clear as if polished to a shine; the spirit clings to the glass delivering a preview of the texture to come. Subtle and delicate, a distinctive undercurrent of toasted crumpet is enhanced with a touch of lemon zest and black pepper, accompanied by a faint hint of anise. Surprisingly rich & buttery in the mouth with a gentle delivery, the spirit lives up to its aromatic promise and adds an element of creaminess and some freshly cut apple to the offering. The initial sweetness gives way to a pleasant dry and light finish making it equally suited as a base for Martini-style cocktails, as well as for enjoying with a mixer or over ice.

Formerly Appleton Gold....Proudly an aged Jamaica rum, crafted with adherence to the highest standards of rum production Medium-bodied, with a honey aroma and flavours of vibrant citrus, spice and warm molasses A blend of four rums, distilled in both pot and column stills, with the oldest marque rum aged up to seven years in oak barrels Mixes well, easy to enjoy, ideal for a classic rum and coke. Previously Appleton Special...

Marvelous white rum hailing from Jamaica. Aged and then filtered through charcoal resulting in a rum that is smooth, clean and light bodied with subtle aromas and a crisp, clean taste. Offering a fruity scent with aromas of pear, coconut and lychee..........Formerly Appleton White.

Mastiha is a fascinating liqueur created in Greece using the resin of the rare mastiha tree grown on the Greek island of Chios. It's not often seen, but when you do, it's always worth a look. This particular expression is Kleos Mastiha, produced by master distiller Maroussa Tsaxaki using the mastiha tears (the hardened resin) and mastiha essential oils. The name comes from a Greek word meaning “fame or glory attained through good deeds and hard work” - which is clearly an admirable thing to aspire to!

Created to represent whiskey before it was mass produced, Knob Creek embodies the look, feel and taste of pre-prohibition bourbon. This is a long and patiently aged, high-rye bourbon from Jim Beam.

Kohaku No Madoromi Shochu is a classic example of a traditional shochu made with 85% sweet potato and 15% rice, and is rich, bursting with undergrowth aromas, velvety on the palate, and delicately sweet in the finish.

Koko Kanu is named to pay homage to the Jamaican Arawak Indians and its flavour is light, fragrant and heavily inspired by the ever-popular coconut. This rich coconut flavoured rum has a sweetshop aroma and the baked flavour of the coconut macaroon comes through on tasting. Hints of icing sugar and cocoa build as the flavour’s complexity develops and it’s as the lingering finish ends that you get an enjoyable spicy hit.

One of the best Vodkas in Europe at the moment with a release of just 4,000 bottles per year. Complex and dense body; starts with soft sweet winter wheat followed by a nutty note and finally a complex dryness that flaunts the rye with a peppery note on the end. Tremendous stuff. DO NOT FREEZE THIS VODKA . It's too damn good.

& full of character....The distiller is so dedicated to this product that he will camp out in the grain fields to ensure the correct ripeness.... Ps. Can I have my sleeping bag back ?

Minty Minttu liqueur from Finnish distillers Koskenkorva, who are well known for their 013 Vodka and its many flavours. Minttu is an intense liqueur, with a mountain of mint flavours behind it. You can enjoy it neat, but they also recommend trying it in a hot chocolate if you fancy a delicious, warming drink.

Koskenkorva Vodka is a premium vodka. Distilled over 250 times, produced from the purest glacier water and selected barleys from Koskenkorva's own fields.

Finland's Koskenkorva has come up with this liqueur based on their award-winning vodka and that peculiarly Scandinavian commodity: salt-liquorice. We know, we know - it sounds awful, but our fair-haired friends absolutely adore it.

Blueberry Juniper combines flavours that capture the taste of the unique Scandinavian forests. Its natural blueberry flavours balance the taste of the real herbal juniper berries, and together they bring out the very essence of the northern forests. The distillery, located among the barley fields of Koskenkorva Village is where all Koskenkorva spirits are made. To ensure the highest quality of the distilled spirits they use one of the most advanced distillation processes in the world. From the village of Koskenkorva, staying true to Scandinavian foraging traditions, this flavour range captures the true essence of the Northern forests.Natural and locally sourced ingredients bring an exciting twist to this smooth and premium vodka.The Koskenkorva family who still live in the village today, pride themselves on their innovative style and craft approach.Notes of blueberry, juniper and pine. Soft palate with blueberries, juniper and liquorice.

A rich fusion of Spiced Caribbean Rum and fine Arabica Bean Coffee. The unexpectedly rich, dark and smooth taste of coffee balances perfectly with the variety of spices in Kraken Rum. The Kraken Roast Coffee is best enjoyed as an 'Espresso Rumtini'

Krupnik is a delicious Polish vodka-based honey liqueur created using wild bees honey blended with exotic spices, leaving a sweet and spicy flavour. Produced in a centuries old recipe, Krupnik is a highly popular traditional Polish drink.

Krupnik Kokos Vodka Liqueur , 50cl

Hazelnut Vodka from Poland. * This product contains nuts .

Krupnik Pistacja Vodka Liqueur , 50cl

Krupnik Quince Vodka Liqueur , 50cl Poland