With a bottle design reminiscent of those kept by captains in the 19th century and an instruction from the makers not to even consider mixing it with anything but ice, Pyrat XO is a genuine premium rum. Combining rums aged for as many as fifteen years, Pyrat XO is sweet and viscous on the palate, offering comforting marmalade sweetness. The orange flavour is tempered by sweeter, sugary notes and a medicinal edge reminiscent of cough drops. A truly exceptional rum which should be sipped at leisure.

A single region joven (young) mezcal from quiquiriqui. this one comes from a town with a lowland climate that produces a herbaceous, earthy and vegetal style of mezcal.100% Maguey Espadin.

Discover the refined sophistication of Red Bank Premium Blended Canadian Whisky, co-founded by renowned Canadian actor and musician Kiefer Sutherland. Distilled on the rocky shores of Nova Scotia, this premium blend embodies the rich heritage of Canadian whisky-making. Drawing inspiration from Canada’s long-standing tradition of whisky production, Red Bank Premium Blended Canadian Whisky combines the finest corn, rye, and wheat whiskies. Aged to perfection in charred oak barrels, this blend results in a rich depth of flavour and a well-rounded finish. The expertise of master blender Michel Marcil ensures the highest quality in every bottle. Bottled at 40% this whisky is perfect to enjoy neat, on the rocks, or in your favourite whisky cocktail.

A triple distilled single pot still Irish whiskey Classic flavour with added notes of cocoa, coffee and butterscotch Classic pure pot still - silky, full bodied with nuts, citrus fruits

Named for the 14th tallest tree on the planet, Pipe Dream is our first Bourbon whiskey. Pipe Dream Bourbon is made from barrels aged between four and twelve years with a high corn mash bill. Smooth and complex, it is a true sipping whiskey.

Named after the world’s largest coastal Redwood, Lost Monarch whiskey has a name to live up to. An award winning bourbon-rye blend with an exceptional balance of sweetness and spice. The perfect choice for those who just can’t decide between rye or bourbon, we call it “the best of both worlds.”

Named for the 14th tallest tree on the planet, Pipe Dream is our first Bourbon whiskey. Pipe Dream Bourbon is made from barrels aged between four and twelve years with a high corn mash bill. Smooth and complex, it is a true sipping whiskey.

Remus Straight Bourbon is produced at Indiana's Ross & Squibb distillery, and named after famed 'King of the Bootleggers', prohibition hero George Remus. This bourbon spent between five and six years maturing in charred American white oak barrels before being bottled at a satisfying 47% ABV. With sweet layers of maple and vanilla, supported by elegant helpings of rye, it's a solid sipper and would make a great choice for classic cocktails.

Remy Martin VSOP Mature Cask benefits from a precise maturation process which involves placing the eaux de vie in specially selected Limousin oak casks that are more than 20 years old. These casks allow the fruity notes of the blend to be enhanced further and it’s a wonderful cognac which can be enjoyed over ice or as a key flavour in a sophisticated cocktail. Apricot and peach take centre stage with notes of rose and sweet vanilla following after.

An enticing combination of both Petite and Grande Champagne cognacs, Remy Martin XO is a fine and smooth drink which has a unique and unparalleled velvety texture. Its long and lingering flavour is rich on the palate yet it begins on a light note with delicate iris and jasmine fragrances. Once sipped a burst of ripe fig, juicy prunes and a hit of citrus. Refined and rich, your palate will be satisfied for long after you finish your drink.

Renais Gin is a distinctive spirit inspired by the Burgundy region of France. Co-founded by siblings Alex and Emma Watson, it reflects their family's winemaking heritage. The gin is crafted from upcycled French wine grapes, particularly Grand Cru press grapes, and incorporates botanicals such as juniper berries, linden flowers, acacia honey, and Kimmeridgian stone—a limestone from the Chablis region known for imparting a mineral quality.

An Icelandic vodka which is cool, calm and totally collected. Worthy of a spot in your drinks cabinet for sure Reyka is elegantly packaged and exceptionally flavoured. Enjoy light notes of aniseed on the nose, paired with a creamy depth which entices you to sip. On tasting you’ll enjoy a fresh and clean flavour on the palate with just a little sweetness from the aniseed notes, teamed with a light and enjoyable peppery spice. The aniseed notes linger long after finishing and give a distinct edge to this refreshing spirit.

Ricard Pastis is a uniquely produced aperitif which brings together three separate ingredients blended perfectly together with neutral alcohol and caramel to create a rich, intense flavour. Liquorice root, green anise and fennel are the three ingredients which deliver the traditional and complex flavours of Ricard. There’s a grassy edge to this pastis which helps it stand out from the crowd and it also has a minty citrus freshness which balances against the warm, liquorice tones.

Rittenhouse Rye Whisky 100 proof is a hot and spicy offering which spends six years maturing before bottling. Vibrant cinnamon, black pepper and spicy rye are all prevalent in the nose and they lead into a medium body in which the higher proof is immediately apparent on the tongue. Rich notes of tobacco, cinnamon, clove and brown sugar blend together to create a highly spiced offering with just a touch of sweetness. Sip it slowly.

No, there hasn’t been an accident it’s supposed to look like that! The distinctive asymmetrical bottle that R.L. Seale’s Finest rum is delivered in is just one of its many great perks. Matured in ex-madeira and ex-brandy cases this rum is awash with welcomingly sweet flavours as well as spiced notes. Spicy cooking apples are surrounded by notes of freshly baked pastry, cinnamon and nutmeg leading into a long and satisfying end of toffee apple and oak.

ROKU is Japanese for six, named after the six natural Japanese botanicals that Roku is made with, which take you on a tour of the Japanese seasons. Spring is represented by both Sakura (cherry blossom) flowers & leaves, Natsu (Japan's Summer) provides the Sencha & Gyokuro (two types of green tea), Autumn brings the Japanese pepper and Winter, the Yuzu. The eclectic mix of botanicals results in a spirit with rich character. Notes of cherry blossom are quickly followed by green tea, smokey leaves and a light bitter finish. Unusual and unexpected, this is a must-try for any gin lover, adn the Japanese rice paper label makes it a classy and smart addition to the gin shelf.

Ron Barcelo Imperial is an aged gold rum that offers buttery aromas, an oaky palate and a long finish with hints of cedar wood and cigar leaves.

Ron Cubay continues to bring its excellent source of Cuban rum to international consumers, after years of Cuban exclusivity, to bring this softer edition of its fine Añejo rum, aged for 7 years before being bottled.

Eleven years is ancient for rum, and we're dying to try this Santiago de Cuba Anejo Superior. An aged reserve from one of the best Cuban brands is always a good thing. p>

This highly impressive 20 year old Extra Añejo rum from Ron Santiago de Cuba, is mellow and complex, with layers of sweet toffee, coconut and caramelised pineapple, marrying effortlessly with the refined dryness of the coffee and cacao notes.

Ron Santiago De Cuba Anejo 8 Year Old Rum 700Ml Ron Santiago de Cuba Aňejo 8 year old is aged in old oak barrels in Santiago de Cuba, the cradle of light rum. This rum has classic aroma of a Cuban rum, lighter in style than other rums, with aged notes. Excellently balanced, it is undeniably smooth and delicate with notes of honey, vanilla and cacao. Its flavour perfectly embodies the rum from the Oriente of Cuba (the south east of the island): smooth, fruity and rich. It has a unique aroma that stands out in blind tastings amongst other Cuban rums. Every bottle of Ron Santiago de Cuba is certified by the DOP (Denominación de Origen Protegida) meaning production, bottling and 100% of sugarcane is from Cuba. It also means the minimum age of any liquid found in the Aňejo is 8 years old with older blends included Nose: Notes of honey, vanilla, and cacao Palate: Exquisite notes of tropical fruit, honey, some coffee and cacao present. Finish: The aftertaste is undoubtedly smooth, a rum that has well-evolved in its barrel, that coats the tongue and leaves a taste of natural sweetness with subtle spicy notes. Pack size: 700ML

The Carta Blanca rum from Santiago de Cuba is a molasses-based rum which is initially aged in oak casks and filtered before bottling, removing the colour but not the flavour (making it a good choice for cocktails).

A bottle of Santiago de Cuba 12 Year Old Extra Anejo. The brand was originally developed to be paired with the finest Cuban cigars and has a richness with a woody kick

Here we have a three-year-old rum from Ron Viejo de Caldas, which is a Colombian producer that’s garnered a considerable international reputation. This rum has been entirely matured in ex-bourbon barrels. Sip it neat, or make it part of a cocktail.

 A truly exceptional Guatamalan rum, Zacapa Centenario XO is a premium offering which doesn’t disappoint when it comes to flavour. Beautifully delicate, the flavour of Zacapa Centenario XO is matured in a mix of bourbon and sherry casks which together deliver a flavour which is exceptionally sweet and sugary, without being sickly. The softness on the palate of this mature rum is surprising and very welcome, with only a hint of smoke coming through in the finish.

An incredible rum – winner of a Platinum medal and ranked in First Place by the prestigious Beverage Testing Institute in Chicago, with a whopping 97 points. Interestingly, now that industry giants Diageo are distributing Zacapa, the '23 years old' age statement has suddenly been dropped and replaced with a somewhat more plausible claim – the rums used are aged between 6 and 23 years old and are blended together in a solera.

Rooster Rojo is produced using only the best ingredients and techniques. Rooster Rojo Anejo is made with Blue Agave, they used the Fabrica de Tequilas method, where you cook the Piña for 10 hours in autoclaves. After this, a special yeast is added to the Agave, just before fermentation. Rooster Rojo Anejo is double distilled in stainless steel pots and then aged in oak barrels. Finally, water that is filtered through Mexican silver is added to the drink, bringing it down to 38% ABV.

Fabrica de Tequilas produced and distilled this blanco Tequila using agave cooked for 10 hours in steam-powered autoclaves. After the addition of special yeast, the batch was then fermented and moved into stainless steel pots for double distillation. To blend this blanco, Rooster Rojo used water filtered through Mexican silver, creating its sumptuously smooth profile.

Produced and distilled in the heart of Tequila, Mexico, by Fabrica de Tequilas, this reposado was made with blue agave that was cooked in autoclaves using steam for 10 hours. A special yeast is then added to the agave juices before fermentation, which lasts as long as 72 hours before distillation. Rooster Rojo reposado is subsequently double pot distilled in stainless steel pot stills, before being 'rested' in oak. Water filtered through Mexican silver is added to blend the product down to a measured 38% ABV.

Roots Diktamo Liqueur is a deep brown in colour and rich in a huge range of aromatic and botanical flavours. The aroma is rich in peat and herbal freshness with a flavour which is complex and multi-layered with a little fruitiness and a wonderfully velvety texture. Using an aromatic plant which was known for its medicinal and aphrodisiacal qualities in ancient times, Roots Herb Spirit Liqueur is certainly a drink that deserves at least one taste.

Roots Kanela Liqueur is a blend of cinnamon, clove, nutmeg and citrus. The brand may be new, but Kanela isn't – first being seen in Greece in the 15th century.