A quality Ukrainian vodka here from Nemiroff. Focusing on natural ingredients and with 11 stages of filtration, it’s a fabulous classic vodka – crisp and bold, great for sipping, and all manner of mixing.

Bottled at 40% abv, instead of the regular 50%, the Nardini Grappa Bianco 40 makes for a smoother, lighter sip that might crack open up the cracking would of grappa to people who wouldn't have tried it before. It still maintains the floral notes and citrus zest, but it's gentler on the palate, making this traditional Italian drink perfect for sipping.

A Nardini, who can trace their history back to 1779. Acqua de Cedro liqueur Made with cedro lemons, Nardini describe this as "the noble cousin to limoncello". Although similar in flavour profile, this is drier, in part due to the tart juice from the cedro lemons.

Made from nine specially selected Jamaican rums, Myers's is complex and rich yet still smooth enough for cocktails. Aged in bourbon barrels for a minimum of five years, enjoy this dark rum in an array of drinks.

Known locally as Mount Gay Black this fine Barbadian rum brings together many different blends with ages of between 8 and 12 years. In Barbados you’ll hear calls for a ‘Black and Coke’ and this can only mean a good old shot of Mount Gay XO in their drink. Spicy apricot, fiery heat and honeyed fruit work together to create the distinct flavour of Mount Gay XO. The maturation process adds a dry oaky complexity to the drink, a distinction which is widely enjoyed.

Your ancestors may even have heard of this one, Mount Gay is one of the world’s oldest rums, dating back to the 18th century. Pure Barbadian spring water and sugar cane are blended to create the trademark flavour, the recipe still the same as when first created. Notes of apricot and banana burst from the bottle and there’s a subtle smokiness that comes from the Kentucky bourbon barrels the rum is aged in.

Released in the UK in 2014, the Mount Gay Black Barrel rum is made from single column and double pot distilled rum, though using a higher proportion of double pot distillates than their other expressions. It is also finished in heavily charred bourbon barrels before being bottled.

Mallorcan speciality A collection of selected and carefully picked herbs macerated in distilled aniseed The leaves inside the bottles enrich the aromatic flavour of these typical Majorcan liqueurs

Montelobos Espadin is a mezcal with a mulitude of flavours, perfectly complementing each other for a unique drinking experience: damp earth, asparagus, smoke and honey.

A blended malt whisky from the folks at the famous William Grant distillery, Monkey Shoulder brings together a range of smooth single malts in beautiful harmony. The nose is an elegant marmalade-laced malty affair, with just a little clove and cinnamon spice. The flavour too is malt-driven yet creamy in the mouth with recognisable berries, toasted barley and butterscotch notes. The creamy warmth of this blend doesn’t let go until the very end and is a wonderfully enjoyable offering.

The blend of malt whiskies ­– one of which has been peated – is specifically designed to add a smoky twist to a range of classic Scotch whisky cocktails.

In its apothecary style bottle we won’t blame you if you claim each sip of Monkey 47 Sloe Gin is ‘purely medicinal’. A stunning gin which uses 47 botanicals and then combined this unusual and inviting flavour with the sweet flavour of sloe berries. Monkey 47 uses wild grown, hand-picked sloe berries from the Black Forest in Germany and each single batch is distilled over a three month period to guarantee a perfectly blended taste. A very rare and exclusive sloe gin, get it before it’s gone.

Monkey 47 is your chance to enjoy the hard graft that comes from painstakingly matching 47 different botanicals. The botanicals chosen work in perfect harmony with each other and include everything from the expectation of ripe juniper berries to interesting notes of Ceylon cinnamon, Acorus calamus lemon balm and verbena. Truly unique and one that all gin connoisseurs must try, Monkey 47 retains the classic flavours of gin and enhances them with additional botanical notes.

MINOR CASE STRAIGHT RYE WHISKY is “what might have been” in a bottle; In 1871, M.C. Beam began his distilling career under the supervision of his Uncle Jack Beam. By 1883, he was a partner at his own operation, where he brought his son Guy — Steve and Paul Beam’s grandfather — into the business, reawakening the stills that were silenced by Prohibition. Minor Case is an ode to what master distiller M.C. Beam’s rye whiskey would have tasted like had he not been stifled by Prohibition, aged in cream sherry casks for an unforgettable flavor. Nose: Earthy notes and sweet sherry Palate: Hint of sweet butterscotch Finish: Smooth, with hints of dried fruits--- Nose: Mince pie and stem ginger. Touches of dusty oak and honey'd cereal. Palate: A core of clove and soda bread, surrounded by cinnamon, cedar and blueberry muffin notes. Finish: Cacao, raspberry and cinnamon.

Fruity and sweet, Ming River Sichuan Baijiu is distilled and bottled at the Luzhou Laojiao distillery in Sichuan, China. Aromas of green apple, papaya, melon and tangy, savoury hints fill the nose, complemented by notes of pink peppercorn, pineapple, anise and hints of brine on the palate.Distilled from crushed fermented wheat.

One of the world’s most highly regarded gins Miller’s Westbourne Strength takes the classic Miller’s gin and lifts it to another level. An increase in alcohol content allows the original flavours of Miller’s gin to be emphasisedand brought out. The juniper berries in particular stand out and lead a rich and spicy flavour profile which, despite its strength, still leads to a soft and gentle finish. Revered by mixologists around the world, Miller’s Westbourne Strength can play a key role in many of your favourite cocktails.

Miller’s Dry Gin is distilled using traditional pot maceration methods and using many of the trademark ingredients you’d expect in a quality gin. Of exceptional quality Miller’s is shipped to Iceland once in concentrated distillate form and there it is blended with fresh cucumber flavouring and natural glacial water from the Selyri Spring. This adds a complex and refreshing flavour to the gin and brings out the natural flavours of the botanicals which include juniper, cassia, liquorice root, coriander and cinnamon bark.

A sustainably-made artisanal Tequila from Mijenta, made by Maestra Tequilera Ana Maria Romero. Elegant and complex, the palate offers notes of cantaloupe, honey and cinnamon that linger in the finish.

A solid and spicy rye made to the Michter's recipe, although not distilled at the now closed Schaefferstown distillery. Nonetheless, Michter's is a name with a certain cult cachet in American whiskey circles, and we reckon this will be a big hit over here. We cannot guarantee specific barrel number or year of release of these bottles.

Michter's 10 Year Old Single Barrel Straight Rye Whiskey One of Michter's most limited produced whiskies. Michter’s 10 year old single barrel Kentucky straight rye continues the legacy of America’s first whiskey variety (rye) company (Michter’s, originally known as Shenk’s). Deep notes of vanilla and toffee, toasted almonds and cinnamon Ample dose of crushed pepper and a hint of orange citrus Proof: 92.8 ABV: 46.4%

This well tuned release of American whiskies includes components aged in French oak casks, which bring layers of warming spices to palate of soft herbs, crème caramel and nougat. This annual release from Michter’s in Louisville, Kentucky has developed a strong reputation among whiskey lovers since its debut in 2018. The 2024 release continues the high standard we’ve come to expect from these guys.

Michter's small-batch bourbon is named after a former 'oldest distillery in the USA', and is currently wowing the UK bar scene. Sweet, fruity and spicy, it packs in plenty of flavour.

Michters single barrel release of their rye. Filling their barrels at just above 50% ABV rather than at a much higher industry standard, turns Michters into a smoother, more full-bodied whisky. This release was bottled at 55.1% ABV as Kentucky Straight Rye Whiskey.

Mezcal Verde Momento is not simply a great value-for-money Mezcal - it also celebrates Mexican artists! Each batch features a different label design, making the bottles stand out on the back bar. The top-notch Mezcal within the bottle is rather tasty too.

The families that produce Mezcal Union Uno have three generations experience as their main craft and it shows. There aren’t many finer Mezcals (if any) at this price. 100% AGAVE. 8 YEAR OLD AGAVE ESPADIAN & 20 YEAR OLD AGAVE CIRIAL. 700ML/VOL 80 PROOF. PRODUCT OF MEXICO.

Fresh from Mexico and teaming with flavours of pumpkin seed and cocoa, the Mezcal Amaras Cupreata is a single-variety mezcal that’s made from agave cupreata - a plant that’s only found 1,200+ metres up in the mountains of the Rio Balsas. Expect leathery notes and toasty, smoky flavours. It’s not nicknamed tequila’s smoky cousin for nothing.

An aromatic, smoky Reposado mezcal from amaras that has been made with Espadin agave, creating notes of grapefruit, mango, wood smoke, garden herbs, peppery oak, orange and pink peppercorns throughout the palate.

One of the smoothest brandies on the market, Metaxa 7 Stars is an intense and warm fruity drink which offers intense notes of flavour delivered by the sun ripened Muscat grapes of the Aegean islands. Darker than your average brandy Metaxa 7 Stars beings on a refined fruity notes and then leads into a ripe peach and muscat balance which is followed by a semblance of spicy notes including herbal honey, carob and a touch of dried prune. Finishing on a smooth and satisfying note of black raisin, Metaxa 7 Stars is an intensely flavoured brandy you won’t forget in hurry.

A Greek brandy which needs no introduction really, but we’ll give you one anyway! Metaxa 5 Stars is the result of a secret recipe developed in 1888 blending together plump Attica grapes and sweet grape spirits. Metaxa 5 Stars has a flavour which is more raisin heavy than fruit and it has a light woody taste which works wonderfully with the mellow balance of grapes and spirits. The smoothness of Metaxa 5 Stars ensures it’s wonderful when drunk neat or splashed over ice.

Made using Muscat wines that have been selected from the Samos region in Greece and brandy, Metaxa 12 Stars is a tasty Greek brandy with a full palate of chocolate, orange peel and floral notes.

A gin with a sense of place, being made with Isle of Wight rock samphire and Boadicea hops alongside juniper, coriander seeds, fresh lemon zest, grains of paradise, angelica, liquorice, orris and elderflower.