Ciroc Pineapple is made from the finest Ugni Blanc grapes from the French Cognac region, and is SUBLIME! The five times distilled Ultra Premium Vodka is infused with the natural taste of pineapple resulting in a well-balanced smooth yet mildly sweet taste. Ideal for drinking chilled neat or over ice.

A brand new addition to the famous Ciroc range! Distilled five times from fine, luscious French grapes, Ciroc Pomegranate vodka is masterfully infused with a distinctive blend of pomegranate and other natural flavours resulting in a rich and refreshing taste experience that is different and elegant. Perfect for celebrating the festive season with family and friends. Enjoy chilled neat or over ice.est results.

Sweet summer berries squished into grape juice falvours. Layers of strawberry, raspberry and recurrent. Tartness followed by a silky and sweet finish. The kick is smooth andgives a mouthful of fat berries to finish. Classy moves from the Ciroc boys. Keep this one in the fridge for best results.

Cîroc is a premium vodka which is distilled from exquisite French grapes and delivers a smoothness you won’t find in the other vodkas on the market. Refined and indulgent citrus notes come through in the nose and are followed by a mouth feel which can only be described as smooth as butter. The natural characteristics of the luxurious grapes come through and are joined by the welcome flavours of lemon zest and intense black pepper. As clean and smooth a vodka as you’ll find.

Cîroc is a premium vodka which is distilled from exquisite French grapes and delivers a smoothness you won’t find in the other vodkas on the market. Refined and indulgent citrus notes come through in the nose and are followed by a mouth feel which can only be described as smooth as butter. The natural characteristics of the luxurious grapes come through and are joined by the welcome flavours of lemon zest and intense black pepper. As clean and smooth a vodka as you’ll find.

Citadelle Gin is a wheat based gin which soaks up the warm flavour of cognac through its production in cognac stills. 19 botanicals are added to create the distinct flavour of Citadelle, leafy on the nose and clean on the palate. Peppery grains of paradise partner refreshing juniper in a fragrant concoction which works and the sweeter citrus notes help create a rounded flavour which is a little on the spicy side.

An unbelievably good Reposado tequila, made from Organic agaves which are grown for over 9 years before slow cooking in traditional ovens. The fermentation is done using the company's secret blend of yeasts, and then comes distillation followed by triple filtration. It is aged in very fine oak barrels, and is bottled in these tall, handsome decanters which are hand-painted and numbered by local artisans. Clase Azul's incredible Reposado has been awarded Gold medals by the Beverage Testing Institute and the San Francisco World Spirits Competition.

Clement Creole Shrubb is one of those drinks that you may not have heard of but once you try it, you won’t want to stop. A strong and rich rhum agricole, Creole Shrubb is a sweet flavoured almost herbal offering which brings together old and young rums. The sweet sugar cane base blends beautifully with fresh orange peel and notes of oak which come through in the maturation process. Simple in its flavours but wonderfully sweet and perfectly drank neat, add Clement Shrubb to your drinks cabinet.

Clynelish is the successor to the now-silent Brora, built opposite the original distillery and producing a top-quality rich, smoky dram. One of the best entry-level proprietary bottlings available from any distillery.

astis d'Antan Combier is a traditional sugar-free pastis. This anise-flavored spirit contains many other plants and spices such as coriander, clove, cardamom, cinnamon and nutmeg.

Copperhead Gin from Belgium , made with a selection of five botanicals - Juniper, Cardamom, Orange peel, Angelica and Coriander. It apparently was named after Mr. Copperhead, an alchemist who was searching for the elixir of life. Along the way, he produced the recipe for this refreshing gin! Try with a garnish of Green Cardamom Pods and Fever Tree Tonic - either Natural or Elderflower based on your preference.

This award winning tequila proudly bought home a double gold medal at the 2011 San Francisco World Spirits Competition, and after just one sip you’ll know exactly why it wowed the judges. The twice distilled spirit is a pure and refreshingly fruity tipple, perfect just as is or as part of your favourite cocktail

The drink which kept Napoleon Bonaparte sated during his exile, so legend tells us, the classic taste of Courvoisier VS remains popular today. One of the most enjoyed cognacs in the world it has a smooth, highly drinkable flavour and as it’s lighter than others in its class, it has great versatility. Whether it’s your after dinner drink or you use it for your light summer punches, Courvoisier VS remains mellow and offers flavours of toffee, orange and even coffee.

One of the finest XOs on the market, Courvoisier XO is an exceptional blend of fine and matured cognacs offering an aroma which immediately entices you in. A balance of intense flavours has been patiently nurtured over a minimum of 20 years and in this time the flavours blend to create the refined, excellence that Courvoisier is known for. Courvoisier's delicate XO has three key flavour notes: fragrant iris flower, sweet candied orange and creamy, caramel creme brulee. 

Matured for 12 years, Cragganmore is a delicious, sherry-infused single malt representing Speyside and offering up both fruity warmth and slight floral notes. As you open the bottom it’s those floral notes that come first, closely followed by heather, smoked almonds and honey. Stone fruits dominate from your first sip, with a rich honey depth, chestnuts, walnuts and almonds enhancing the flavour even further. Delicate pepper spice brings each sip to a close in understated yet delectable style.

One of the three official Craigellachie bottlings released in 2014, their 13 year old single malt Scotch whisky handsomely shows off the bold, robust character of the distillery's output. Oodles of dynamic fruit notes with a distinctive current of smoke running through the middle. Single malt Craigellachie hasn't been seen much outside of indie bottlings recently, so this is an ace return to our glasses from the distillery!

Blues Brothers or Ghostbusters aside, this is a serious spirit! Super clean vanilla notes with a touch of lemon and a smooth pepper and lemon rind finish This is best straight form the fridge but comes up well at room temperature too.

Blues Brothers or Ghostbusters aside, this is a serious spirit! Super clean vanilla notes with a touch of lemon and a smooth pepper and lemon rind finish This is best straight form the fridge but comes up well at room temperature too.

Pirates and sailors alike would be happy to get their hands on a bottle of Cutty Sark. A premium light whisky which has a distinctive sweetness and deeper notes of citrus and even biscuits to further enhance its taste. Malty on the palate, cream soda, jasmine tea and tropical fruit all add to a deep and enjoyable drink. Whether it’s enjoyed in a single dram or supped in a classic cocktail, the flavour of Cutty Sark won’t be forgotten in a hurry.

Six different types of wooden cask are involved in the making of this exception King Alexander III offering from The Dalmore. With influences from Madiera, Marsala, Kentucky bourbon, wine, port and sherry casks, this truly is a complexly developed malt that stands out. Seville orange zest comes through on the nose, with strong vinous notes, creamy vanilla fudge and tropical fruit. A rounded palate and a refreshing taste.

A highly commended malt which offers wonderful value for money and exceptional flavour, this 15 year old Dalwhinnie lets its simple yet effective flavour notes do the talking. On the nose it’s all about aromatic toffee, sweet nectarine, apple blossom and just the slightest touch of smoke. When it comes to the palate you can reveal in malty walnut depth, sticky manuka honey and that gentle smoke weaving into the midst. Simplicity at its best.

An aged agricole rum from Damoiseau, the Millesime 2009 was produced in Guadeloupe and bottled after seven years of rest in American oak barrels. This is the 'raw' version of the 2009 vintage agricole, bottled at a warming 66.9% ABV.

Great rhum agricole from Guadeloupe's Damoiseau, the XO expression spends at least 6 years maturing in ex-bourbon casks before being bottled at 42% ABV. You'll want to try this served neat, or perhaps over ice, though we reckon some classic rhum agricole cocktails would benefit from its full bodied flavour profile.

Award-winning, seven times distilled vodka flavoured with sumptuous Alphonso mangoes. Exceptionally smooth vodka with a richly satisfying taste. Great on its own or in cocktails. NB. NEW LIVERY COMING....

Devil's Bridge is a deliciously rich, complex, Spiced Rum infused with the ingredient at the heart of this Welsh legend, Bara Brith. Our base rum is a blend from the Caribbean's most renowned distilleries. In Wales the base is infused with Bara Brith and distilled in a copper pot still with fruits and spices for sweetness, Shirgar Carmarthenshire butter for smoothness and Glengettie black tea for an unusually dry finish. Devil's Bridge is an outstanding rum that can be enjoyed on its own over ice, served long with a mixer or as a first class kick in any cocktail. Toast the Devil's misfortune with us!

Blended from up to 40 different single malt and grain whiskies, each aged individually and again once married together, all before being finished in the finest Caribbean ex-rum casks, Dewar’s Caribbean Smooth is an easy-drinking and impressively flavourful whisky. s whisky as you’ve never tasted it before.

Crisp, refreshing and unexpectedly smoky, Dewar’s Ilegal Smooth combines the defining flavours of two very different cultures to create something altogether more exciting. The first ever Scotch to be finished in ex-mezcal casks, this sweet and smoky dram is whisky as you’ve never tasted it before.

Dewar’s White Label was first created over 100 years ago and contains an astonishing mixture of around 40 different whiskies. Aberfeldy is at the heart of this blend and the flavours are rich with a true taste of Scotland. On the nose you’ll enjoy woody depth, honey, peach and apple and when drinking you’ll enjoy sweet vanilla fudge, toffee, more oak and heather honey. The honeyed sweetness in this blend is its defining feature.

Triple Grain Greatness We source three of the highest quality grains: barley, wheat and rye, which give our vodka a richer and more rounded flavour profile, crystal-clear clarity and an enviable velvety smoothness.

An Irish vodka that deserves your attention, Dingle Distillery Vodka is distilled five times to deliver a smooth, sensuous flavour. Pure as they come, each glass of DDV is beautifully smooth and has a creaminess to its texture which makes you want to go back for more. Its palate is soft and lightly lemon flavoured with a real deep mineral edge, derived from spring water used in its production. It’s this mineral character that really stands out and gives the drink real spirit.

An 80:20 blend of pot still to column still rums is used to deliver the quality taste of Diplomatico Reserva Exclusiva. Aged for up to 12 years this exclusive rum is a heady concoction with sandalwood and fresh leather aromas that lead to a deep and bitter flavour. The bitterness comes through in deep coffee notes but they are matched by sweet honey and plum flavours which add a lightness to this intense rum.