Cask Islay is a small batch release from A.D. Rattray from an undisclosed distillery on the island. A whisky that will entice both Islay fans and be a great place for neophytes to start. Colour Golden Islay sunset. Nose Warm & fiery, roasting peat kiln, some citrus notes after the smoke. Palate Oily, burnt toffee, juicy barley and rich peat smoke. Conclusion Lively, peaty and full of flavour.

A mystery Orkney from indie bottlers A.D. Rattray, this limited edition was matured for 18 years in ex-bourbon casks for a fresh, slightly spicy whisky full of orchard fruit flavours balanced wonderfully with distinctive coastal notes of brine, and a light wisp of smoke.

Ron Miel Cayo Grande Honey Rum is a sweet, soft, luscious rum product from Spain. It's a staple of returning holiday makers who often sample it on one of the Canary Islands and want to re-live the experience at home. We find it best to enjoy it poured neat over ice but can also be drank with cola or poured over ice cream! A truly versatile and indulgent honey rum.

A rich, spicy añejo tequila with notes of toasty oak and chocolate. Try sipping it neat with a glass of coconut water on the side.

Tequila inspired by the beauty of Mexico's Yucatan peninsula. Cenote's Blanco is a fresh, citrusy tequila with notes of fresh fruits, pepper, green vegetables, cooked agave and a hint of wood. This is a smooth sipper and a great cocktail ingredient.

Cenote's citrusy, peppery tequila gets delicious vanilla notes in this Reposado, thanks to its three month spell in American oak barrels. This range of tequila is inspired by the spectacular underground freshwater pools in Mexico's Yucatan peninsula, known as Cenotes, which were regarded as sacred by the ancient Mayan people.

A St. Lucian rum with real character, Chairman’s Reserve is a classic golden rum that blends together both pot still and continuous still rums. Fruity on the nose with just the right balance of sweetness it hits the palate with a zing and slowly fills the mouth with fruitiness, creamy depth and sweet spice which blends wonderfully with mixers. The overall feel of this rum is creamy, medium-bodied and wonderful for mixing into cocktails and enjoying with your favourite sparkling mixer.

A spicy offering from Chairman’s Reserve, this rum is an award winner and one which is held in high esteem by rum fans worldwide. Deep mahogany notes are the home to a complex bitter nose where bitter and sweet raisin are peppered with hits of nutmeg and cinnamon. On the palate you’ll enjoy a surprisingly smoothness which has an exotic characteristic that the combination of orange and spices offers. Heady, and one you’ll definitely remember.

Deepest Herefordshires fantastic potato vodka.Creamy and almost buttery notes here with a hot mash potato and ground black pepper finish. Yum! Probably best to keep this one in the freezer.

Fantastic Marmalade vodka from the Chase crew. Probably inspired by Salvatore Calabrese's classic The Breakfast Martini either way this vodka rocks!. Layer upon layer of zesty oranges and marmalade on toast with a slightly creamy undercurrent. There are lemon and grapefruit zest notes along the way and the kick is very, very smooth with soft squishy clementine notes. Keep this baby in the fridge, Great with ginger beer or Ting to start with. Amazing stuff.

Great British. Tangy & tart. Perfectly served - drenched with tonic. Handmade on our home farm in Herefordshire, England. Naturally gluten free. Did You Know? Gin is made from vodka Why Chase? Well, our family has a passion for farming, and unlike most, we distil from field to bottle. Rhubarb & Bramley Apple Gin is carefully crafted by blending GB gin with freshly pressed rhubarb and Bramley apple juice, straight from the farm. This tangy and tart gin pairs perfectly as a G&T.

Chase slowly cooks British Rhubarb and then marinade it with their award-winning , three times distilled Chase Original Vodka in a beautiful copper pot still. The resultant spirit is then further distilled a fourth time to infuse the flavours before adding macerated fresh rhubarb and filtering to leave a delicate pink colour. On the nose; a natural scent of rhubarb and custard, with the subtle sweetness of rhubarb on the palate.

Deepest Herefordshires fantastic potatoe vodka.Creamy and almost buttery notes here with a hot mash potatoe and ground black pepper finish. Yum! Probably best to keep this one in the freezer.

CHATEAU MONTIFAUD VS COGNAC , 70CL

CHATEAU MONTIFAUD VSOP COGNAC, 70CL

CHATEAU MONTIFAUD XO COGNAC , 70CL

A single store right up in Aberdeen is where Chivas Regal is created. The art of blending has been honed to perfection, allowing the creation of a range of stunning Chival Regal whiskies enjoyed around the world. Chivas Regal 12 year is recognisable because it’s lighter than your average dram, has a distinct sweet aroma and a smoky character, distinguishable on the palate which releases elements of all the different flavours behind its blend.

A single store right up in Aberdeen is where Chivas Regal is created. The art of blending has been honed to perfection, allowing the creation of a range of stunning Chival Regal whiskies enjoyed around the world. Chivas Regal 12 year is recognisable because it’s lighter than your average dram, has a distinct sweet aroma and a smoky character, distinguishable on the palate which releases elements of all the different flavours behind its blend.

Amaretto vodka, for a twist on your Espresso Martini. Amaretto tartness followed by a silky and sweet finish. The kick is smooth and gives a mouthful of fat berries to finish. Classy moves from the Ciroc boys. Keep this one in the fridge for best results.

Sweet juicy apple squished into grape juice flavours. Tartness followed by a silky and sweet finish. The kick is smooth andgives a mouthful of fat berries to finish. Classy moves from the Ciroc boys. Keep this one in the fridge for best results.

Cîroc is a premium vodka which is distilled from exquisite French grapes and delivers a smoothness you won’t find in the other vodkas on the market. Refined and indulgent citrus notes come through in the nose and are followed by a mouth feel which can only be described as smooth as butter. The natural characteristics of the luxurious grapes come through and are joined by the welcome flavours of lemon zest and intense black pepper. As clean and smooth a vodka as you’ll find.

Ciroc Pineapple is made from the finest Ugni Blanc grapes from the French Cognac region, and is SUBLIME! The five times distilled Ultra Premium Vodka is infused with the natural taste of pineapple resulting in a well-balanced smooth yet mildly sweet taste. Ideal for drinking chilled neat or over ice.

Sweet summer berries squished into grape juice falvours. Layers of strawberry, raspberry and recurrent. Tartness followed by a silky and sweet finish. The kick is smooth andgives a mouthful of fat berries to finish. Classy moves from the Ciroc boys. Keep this one in the fridge for best results.

A bright new addition to the famous Ciroc range! Distilled five times from fine, luscious French grapes, Ciroc White Grape vodka is masterfully infused with a distinctive blend of white grapes resulting in a rich and refreshing taste experience that is different and elegant. Enjoy chilled neat, over ice or in your favourite cocktails.

Cîroc is a premium vodka which is distilled from exquisite French grapes and delivers a smoothness you won’t find in the other vodkas on the market. Refined and indulgent citrus notes come through in the nose and are followed by a mouth feel which can only be described as smooth as butter. The natural characteristics of the luxurious grapes come through and are joined by the welcome flavours of lemon zest and intense black pepper. As clean and smooth a vodka as you’ll find.

Cîroc is a premium vodka which is distilled from exquisite French grapes and delivers a smoothness you won’t find in the other vodkas on the market. Refined and indulgent citrus notes come through in the nose and are followed by a mouth feel which can only be described as smooth as butter. The natural characteristics of the luxurious grapes come through and are joined by the welcome flavours of lemon zest and intense black pepper. As clean and smooth a vodka as you’ll find.

Citadelle Gin is a wheat based gin which soaks up the warm flavour of cognac through its production in cognac stills. 19 botanicals are added to create the distinct flavour of Citadelle, leafy on the nose and clean on the palate. Peppery grains of paradise partner refreshing juniper in a fragrant concoction which works and the sweeter citrus notes help create a rounded flavour which is a little on the spicy side.

Citadelle Reserve Gin is barrel-aged to create unique depth and flavour, a rare process for a gin, but nonetheless one that is well-deserved for the complex list of herbs, spices, and botanicals that goes into making it. Aged gin is not a new concept—before gin could be transported in plastic, glass, or stainless steel, it was brought over in wooden barrels, giving it a chance to take on the colour and flavour of the wood in much the same way as a whisky or cognac. But in 2008, Cognac Ferrand’s cellar master Alexandre Gabriel revisited this grand tradition and ushered in a new age of aged gins. To give Citadelle Reserve Gin an even more unique spin, he added three unique botanicals—yuzu, genepi, and bleuet. The solera ageing process, similar to that of sherry, sees the gin rest in five different types of wood for five months, including cherry, acacia, mulberry, chestnut, and French oak. After five months, the Citadelle Reserve Gin is blended together and refined in a huge barrel of its own, a step that earns Citadelle the distinction of being the only distillers to use such an avant-garde technique. This long, elaborate ageing process gives the gin a whole new flavour profile, intensifying the citrus notes and bringing about a noticeably soft mouthfeel. Naturally, you couldn’t just throw some Citadelle Reserve Gin into a glass with some ice and tonic—this one needs to be savoured without any adulteration—sip on the rocks, or take as one terrific martini.

An unbelievably good Reposado tequila, made from Organic agaves which are grown for over 9 years before slow cooking in traditional ovens. The fermentation is done using the company's secret blend of yeasts, and then comes distillation followed by triple filtration. It is aged in very fine oak barrels, and is bottled in these tall, handsome decanters which are hand-painted and numbered by local artisans. Clase Azul's incredible Reposado has been awarded Gold medals by the Beverage Testing Institute and the San Francisco World Spirits Competition.

A coconut liqueur made with rhum agricole and pieces of young coconut. Enjoy neat over ice, mixed with pineapple juice or in tropical cocktails.

Clynelish is the successor to the now-silent Brora, built opposite the original distillery and producing a top-quality rich, smoky dram. One of the best entry-level proprietary bottlings available from any distillery.

astis d'Antan Combier is a traditional sugar-free pastis. This anise-flavored spirit contains many other plants and spices such as coriander, clove, cardamom, cinnamon and nutmeg.